Brief Records : EPA National Library Catalog

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OLS Field Name OLS Field Data
Full Record Document Number: 1
Main Title Ensuring safe food : from production to consumption /
CORP Author Committee to Ensure Safe Food from Production to Consumption (U.S.)
Publisher National Academy Press,
Year Published 1998
OCLC Number 39790529
ISBN 0309065593; 9780309065597
Subjects Food adulteration and inspection--Government policy--United States. ; Food poisoning--United States--Prevention. ; Food contamination--United States. ; Food Contamination--prevention & control. ; Consumer Product Safety. ; Contrãole des produits alimentaires. ; Scurité alimentaire. ; Etats-Unis d'Amérique. ; Food poisoning--Prevention. ; Lebensmittel. ; Lebensmittelqualität. ; Qualitätssicherung. ; USA.
Internet Access
Description Access URL
National Academies Press http://bibpurl.oclc.org/web/3399
National Academies Press http://www.nap.edu/readingroom/index.html
http://www.ncbi.nlm.nih.gov/books/NBK209115/
http://www.nap.edu/catalog/6163.html
http://books.nap.edu/books/0309065593/html/index.html
https://www.ncbi.nlm.nih.gov/books/NBK209115/
http://books.nap.edu/catalog.php?record_id=6163
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJEM  TX531.C587 1998 OCSPP Chemical Library/Washington,DC 01/14/2000
Collation xi, 194 pages : illustrations ; 23 cm