Brief Records : EPA National Library Catalog

Items Found: 4
Showing Items: 1 - 4
Your Search: (SUBJECT=Food poisoning Prevention)

Document Number: 1 Full Record
Main Title Ensuring safe food : from production to consumption /
CORP Author Committee to Ensure Safe Food from Production to Consumption (U.S.)
Publisher National Academy Press,
Year Published 1998
OCLC Number 39790529
ISBN 0309065593; 9780309065597
Subjects Food adulteration and inspection--Government policy--United States ; Food poisoning--United States--Prevention ; Food contamination--United States ; Food Contamination--prevention & control ; Consumer Product Safety ; Contrãole des produits alimentaires ; Scurité alimentaire ; Etats-Unis d'Amérique ; Food poisoning--Prevention ; Lebensmittel ; Lebensmittelqualität ; Qualitätssicherung ; USA
Internet Access
Description Access URL
National Academies Press http://bibpurl.oclc.org/web/3399
National Academies Press http://www.nap.edu/readingroom/index.html
http://www.ncbi.nlm.nih.gov/books/NBK209115/
http://www.nap.edu/catalog/6163.html
http://books.nap.edu/books/0309065593/html/index.html
https://www.ncbi.nlm.nih.gov/books/NBK209115/
http://books.nap.edu/catalog.php?record_id=6163
Holdings
Library Call Number Additional Info Location Last
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EJEM  TX531.C587 1998 OCSPP Chemical Library/Washington,DC 01/14/2000
Collation xi, 194 pages : illustrations ; 23 cm

Document Number: 2 Full Record
Main Title Food safety policy, science, and risk assessment : strengthening the connection : workshop proceedings /
Publisher National Academy Press,
Year Published 2001
OCLC Number 46824650
ISBN 0309073235
Subjects Food Contamination--prevention & control--United States--Congresses ; Food Poisoning--prevention & control--United States--Congresses ; Public Policy--United States--Congresses ; Risk Assessment--United States--Congresses ; Food--Microbiology--Standards ; Food industry and trade--Standards ; Food handling--Standards ; Risk assessment--Standards
Internet Access
Description Access URL
http://books.nap.edu/books/0309073235/html/index.html
Holdings
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EJEM  QR115.F66 2001 OCSPP Chemical Library/Washington,DC 07/02/2004
Collation viii, 42 p. ; 28 cm.

Document Number: 3 Full Record
Main Title Safe management of shellfish and harvest waters /
Other Authors
Author Title of a Work
Rees, Gareth,
Pond, Kathy,
Bartram, Jamie,
Santo Domingo, J.
Publisher International Water Association,
Year Published 2010
OCLC Number 419826256
ISBN 9781843392255; 1843392259
Subjects Shellfish ; Water Pollution--adverse effects ; Environmental Monitoring ; Seawater ; Seafood--standards ; Sewage--microbiology ; Foodborne Diseases--prevention & control ; Shellfish ; Shellfish culture ; Water--Pollution ; Seawater ; Seafood ; Sewage--Microbiology ; Food poisoning--Prevention
Holdings
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ELBM  RA602.S6S24 2010 AWBERC Library/Cincinnati,OH 05/10/2010
Collation xii, 346 p. : ill., charts ; 24 cm.

Document Number: 4 Full Record
Main Title Time-temperature effects on Salmonellae and Staphylococci in foods /
Author Angelotti, Robert,
Other Authors
Author Title of a Work
Wilson, Elizabeth,
Foter, Milton J.,
Lewis, Keith H.
Angelotti, Robert.
Publisher U.S. Department of Health, Education and Welfare, Public Health Service, Bureau of State Services, Division of Engineering Services, Robert A. Taft Sanitary Engineering Center,
Year Published 1959
OCLC Number 11127661
Subjects Food poisoning ; Food handling ; Food contamination ; Salmonella ; Staphylococcus ; Food Microbiology ; Temperature ; Salmonella Food Poisoning--prevention & control ; Staphylococcal Food Poisoning--prevention & control ; Food Preservation
Additional Subjects Milk and Food Research Program (Robert A Taft Sanitary Engineering Center)
Holdings
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EIAD  FS 2.2 X/F59-2 v.1 Region 2 Library/New York,NY 11/07/2003 DISPERSAL
ELBM  QR115.U57 1959 v.1 AWBERC Library/Cincinnati,OH 06/09/2021
Collation 2 volumes : illustrations.