| Document Number: 1 |
Full Record |
| Main Title |
Fast food nation : the dark side of the all-American meal / |
| Author |
Schlosser, Eric.
|
| Publisher |
Houghton Mifflin, |
| Year Published |
2001 |
| OCLC Number |
45248356 |
| ISBN |
0395977894; 9780395977897; 9780060838584; 0060838582; 0965188388; 9780965188388; 9780547750330; 0547750331; 9780141006871; 0141006870 |
| Subjects |
Fast food restaurants--United States ;
Food industry and trade--United States ;
Convenience foods--United States ;
Food habits--Social aspects--United States ;
Feeding Behavior ;
Cooking ;
Diet ;
SOCIAL SCIENCE--Popular Culture ;
Voedingsgewoonten ;
American cooking ;
Fast food restaurants--United States--History ;
Food--United States ;
Food Habits--United States ;
Cookery--United States ;
Diet--United States ;
Cuisine am ericaine
|
| Internet Access |
|
| Local Library Info |
| Library |
Local Subject |
Local Note |
| EOA |
sustainability collection |
|
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EOAM |
TX715.S2968 2001 |
sustainability collection, 2 c. |
Region 8 Technical Library/Denver,CO |
10/11/2002 |
|
| Collation |
356 pages : illustrations ; 24 cm |
|
| Document Number: 2 |
Full Record |
| Main Title |
Feeding tomorrow's world |
| Author |
Sasson, Albert.
|
| Publisher |
Unesco, |
| Year Published |
1990 |
| OCLC Number |
22143233 |
| ISBN |
9231020838 |
| Subjects |
Nutrition ;
Food supply ;
Nutrition disorders ;
Food habits--Social aspects ;
Agricultural productivity--Climatic factors
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBM |
TX357.S27 1990 |
|
Headquarters Library/Washington,DC |
11/26/1993 |
|
| Collation |
805 p. : ill. ; 18 cm. |
|
| Document Number: 3 |
Full Record |
| Main Title |
Food waste : home consumption, material culture and everyday life / |
| Author |
Evans, David,
|
| Publisher |
Bloomsbury Academic, |
| Year Published |
2014 |
| OCLC Number |
868038084 |
| ISBN |
9780857852328; 0857852329; 9780857852335; 0857852337; 0857852345; 9780857852342; 147258841X; 9781472588418 |
| Subjects |
Food waste--Social aspects ;
Food waste--Cross-cultural studies ;
Food habits--Social aspects ;
Food habits--Cross-cultural studies ;
Food consumption--Social aspects ;
Food consumption--Cross-cultural studies ;
Waste (Economics)--Social aspects ;
Consumption (Economics)--Social aspects ;
SOCIAL SCIENCE--Agriculture & Food ;
SOCIAL SCIENCE--Anthropology--Cultural ;
POLITICAL SCIENCE--Public Policy--Environmental Policy ;
SOCIAL SCIENCE--Sociology--General ;
SOCIAL SCIENCE--Human Geography ;
Ernährung--(DE-588)4015332-0 ;
Lebensmittelverbrauch--(DE-588)4137882-9 ;
èUberfluss--(DE-588)4436713-2 ;
Verschwendung--(DE-588)4063165-5 ;
Lebensmittelabfall--(DE-588)4542439-1 ;
Ernährungsgewohnheit--(DE-588)4136846-0 ;
Konsumgesellschaft--(DE-588)4165119-4 ;
Konsumismus--(DE-588)7790573-8 ;
Lebensmittelindustrie--(DE-588)4034889-1
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJAM |
GN407.E83 2014 |
|
Region 3 Library/Philadelphia, PA |
09/16/2016 |
|
| Collation |
xv, 160 pages : illustrations ; 25 cm. |
|
