Brief Records : EPA National Library Catalog

Items Found: 3
Showing Items: 1 - 3
Your Search: (SUBJECT=Food Supply standards)

Document Number: 1 Full Record
Main Title Advancing prion science : guidance for the national prion research program /
Other Authors
Author Title of a Work
Erdtmann, Rick.
Sivitz, Laura.
CORP Author Institute of Medicine (U.S.). Committee on Transmissible Spongiform Encephalopathies: Assessment of Relevant Science.
Publisher National Academies Press,
Year Published 2003
OCLC Number 53955441
ISBN 0309090601 (pbk.)
Subjects Prion diseases ; Prion diseases--Government policy--United States ; Prion Diseases--prevention & control--United States ; Food Supply--standards--United States ; Health Policy--United States ; Prion Diseases--diagnosis--United States
Holdings
Library Call Number Additional Info Location Last
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Status
EOAM  RA644.P93I55 2003 Region 8 Technical Library/Denver,CO 03/12/2004
Collation p. ; cm.

Document Number: 2 Full Record
Main Title Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure /
Publisher National Academies Press,
Year Published 2003
OCLC Number 52720580
ISBN 0309089611; 9780309089616
Subjects Dioxins--Toxicology ; Food contamination ; Dioxins--adverse effects ; Food Contamination--prevention & control ; Environmental Monitoring--methods ; Food Supply--standards ; Risk Management ; Voedselvergiftiging ; Dioxines ; Milieutoxicologie
Internet Access
Description Access URL
National Academies Press http://www.nap.edu/catalog/10763.html
http://www.ncbi.nlm.nih.gov/books/NBK221718/
Holdings
Library Call Number Additional Info Location Last
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Status
EIAM  RA1242.D55D573 2003 Region 2 Library/New York,NY 05/20/2005
EJBM  RA1242.D55D573 2003 Headquarters Library/Washington,DC 11/05/2004
EJEM  RA1242.D55D573 2003 OCSPP Chemical Library/Washington,DC 07/02/2004
ELBM  RA1242.D55D573 2003 AWBERC Library/Cincinnati,OH 08/03/2015
ERAM  RA1242.D55D573 2003 Region 9 Library/San Francisco,CA 07/21/2014
Collation xx, 318 pages : illustrations, maps ; 23 cm

Document Number: 3 Full Record
Main Title Scientific criteria to ensure safe food /
CORP Author Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
Publisher National Academies Press,
Year Published 2003
OCLC Number 52639248
ISBN 030908928X; 9780309089289
Subjects Food--Safety measures ; Food adulteration and inspection ; Food Contamination--prevention & control ; Food Microbiology ; Food Supply--standards ; HACCP ; Lebensmittel ; Lebensmittelfälschung ; Lebensmittelhygiene ; Lebensmittelèuberwachung ; Sicherheit ; Volksgesundheit
Internet Access
Description Access URL
http://www.ncbi.nlm.nih.gov/books/NBK221565/
http://www.nap.edu/books/030908928X/html/
Holdings
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Status
EJEM  TX531.C586 2003 OCSPP Chemical Library/Washington,DC 07/02/2004
Collation xxi, 401 pages : illustrations ; 23 cm