| Document Number: 1 |
Full Record |
| Main Title |
Food safety for people with cancer : a need-to-know guide for those who have been diagnosed with cancer. |
| Publisher |
U.S. Department of Agriculture, Food Safety and Inspection Service : U.S. Department of Health and Human Services, Food and Drug Administration, |
| Year Published |
2011 |
| OCLC Number |
890480817 |
| Subjects |
Food--Safety measures--Handbooks, manuals, etc ;
Cancer--Patients--Handbooks, manuals, etc
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
TX531.C36 2011 |
|
AWBERC Library/Cincinnati,OH |
06/01/2020 |
|
| Edition |
Slightly revised September 2011. |
| Collation |
19 pages : color illustrations ; 22 cm |
|
| Document Number: 2 |
Full Record |
| Main Title |
Food safety for people with HIV/AIDS : a need-to-know guide for those who have been diagnosed with HIV/AIDS. |
| Publisher |
U.S. Department of Agriculture, Food Safety and Inspection Service : U.S. Department of Health and Human Services, Food and Drug Administration, |
| Year Published |
2011 |
| OCLC Number |
890602588 |
| Subjects |
Food--Safety measures--Handbooks, manuals, etc ;
HIV-positive persons--Handbooks, manuals, etc ;
AIDS (Disease)--Patients--Handbooks, manuals, etc
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
TX531.H58 2011 |
|
AWBERC Library/Cincinnati,OH |
06/01/2020 |
|
| Edition |
Slightly revised September 2011. |
| Collation |
19 pages: color illustrations ; 22 cm |
|
| Document Number: 3 |
Full Record |
| Main Title |
Food safety for transplant recipients : a need-to-know guide for bone marrow and solid organ transplant recipients. |
| Publisher |
U.S. Department of Agriculture, Food Safety and Inspection Service : U.S. Department of Health and Human Services, Food and Drug Administration, |
| Year Published |
2011 |
| OCLC Number |
890603349 |
| Subjects |
Food--Safety measures--Handbooks, manuals, etc ;
Bone marrow--Transplantation--Patients--Handbooks, manuals, etc ;
Transplantation of organs, tissues, etc--Safety measures--Handbooks, manuals, etc
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
TX531.T73 2011 |
|
AWBERC Library/Cincinnati,OH |
06/01/2020 |
|
| Edition |
Slightly revised September 2011. |
| Collation |
19 pages : color illustrations ; 22 cm |
|
| Document Number: 4 |
Full Record |
| Main Title |
HACCP : regulatory process for HACCP-based inspection : reference guide. |
| Publisher |
U.S. Dept. of Agriculture, Food Safety and Inspection Service, Human Resource Development Staff, |
| Year Published |
1998 |
| OCLC Number |
42982144 |
| ISBN |
0160427711 |
| Subjects |
Food adulteration and inspection--United States--Handbooks, manuals, etc ;
Food--Safety measures--Handbooks, manuals, etc ;
Food industry and trade--United States--Safety measures--Handbooks, manuals, etc
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJER |
TX535.H332 1998 |
|
OCSPP Chemical Library/Washington,DC |
01/26/2001 |
|
| Collation |
1 v. (various pagings) : ill. ; 22 cm. |
|
