Brief Records : EPA National Library Catalog

Items Found: 21

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Your Search: (SUBJECT=Food Microbiology.)

OLS Field Name OLS Field Data
Full Record Document Number: 1
Main Title 1964 proceedings /
Other Authors
Author Title of a Work
Beck, William James,
Hoff, J. C.
Ericksen, Theodore H.
Publisher U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Environmental Engineering and Food Protection, Shellfish Sanitation Branch,
Year Published 1965
Report Number EPA 950-R-65-016
OCLC Number 14491041
Subjects Shellfish as food--Contamination--Congresses. ; Shellfish--Microbiology--Congresses. ; Food Microbiology--Congresses. ; Shellfish--Congresses.
Internet Access
Description Access URL
https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=9101ODPF.PDF
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EJBD  EPA 950-R-65-016 Headquarters Library/Washington,DC 05/27/2020
Collation iii, 94 pages : illustrations ; 26 cm.

Full Record Document Number: 2
Main Title Advances in microbial food safety /
Other Authors
Author Title of a Work
Juneja, Vijay K.,
Cherry, John P.,
Tunick, Michael.
Publisher American Chemical Society : Distributed by Oxford University Press,
Year Published 2006
OCLC Number 62408843
ISBN 0841239150; 9780841239159
Subjects Food--Microbiology--Congresses. ; Food--Safety measures--Congresses. ; Food--Toxicology--Congresses. ; Food Safety--methods. ; Food Contamination--prevention & control. ; Foodborne Diseases--prevention & control. ; Lebensmittel. ; Lebensmittelmikrobiologie. ; Lebensmitteltoxikologie. ; Sicherheit.
Internet Access
Description Access URL
http://pubs.acs.org/doi/book/10.1021/bk-2006-0931
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EMBM  QR115.A38 2006 NRMRL/GWERD Library/Ada,OK 05/14/2012
Collation xiv, 346 pages : illustrations ; 24 cm.

Full Record Document Number: 3
Main Title Aluminium in food and the environment : the proceedings of a symposium /
Other Authors
Author Title of a Work
Massey, R.
Taylor, D.
Publisher Royal Society of Chemistry,
Year Published 1989
OCLC Number 29027722
ISBN 0851868460; 9780851868462
Subjects Aluminum--Analysis. ; Aluminum--Toxicology. ; Aluminum--Environmental aspects. ; Food contamination. ; Quimica Inorganica. ; Food technology, Food microbiology and industry. ; Aluminum--adverse effects. ; Aluminum--pharmacology. ; Environmental Pollutants--toxicity. ; Aluminum--adverse effects--congresses ; Aluminum--pharmacology--congresses ; Environmental Pollutants--toxicity--congresses ; Food Contamination--congresses
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ELBM  QD181.A4A49 1988 AWBERC Library/Cincinnati,OH 06/01/1990
EOBM  QV 65A4714 1988 NEIC Library/Denver,CO 04/03/1992
Collation 108 pages : illustrations ; 21 cm.

Full Record Document Number: 4
Main Title Basic food microbiology
Author Banwart, George J.
Publisher AVI Pub. Co.,
Year Published 1979
OCLC Number 04804298
ISBN 0870553224
Additional Subjects Food--Microbiology
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EMBM  QR115.B34 1979 NRMRL/GWERD Library/Ada,OK 04/01/1994
Collation vii, 781 p. ; 23 cm.

Full Record Document Number: 5
Main Title Compendium of methods for the microbiological examination of foods
Other Authors
Author Title of a Work
Speck, Marvin L.
Publisher American Public Health Association,
Year Published 1984
OCLC Number 11186614
ISBN 0875531172
Subjects Food--Microbiology--Methodology ; Food Analysis--methods ; Food Contamination--analysis ; Food Microbiology
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ELBM  QR115.C66 1984 AWBERC Library/Cincinnati,OH 05/22/1998
Edition 2nd ed.
Collation xxxi, 914 p. : ill. ; 24 cm.

Full Record Document Number: 6
Main Title Diagnosis and management of foodborne illnesses : a primer for physicians and other health care professionals /
Publisher [American Medical Association],
Year Published 2004
OCLC Number 56889997
Subjects Foodborne diseases. ; Foodborne diseases--Prevention. ; Food Microbiology. ; Food Parasitology. ; Foodborne Diseases--prevention & control.
Internet Access
Description Access URL
http://www.ama-assn.org/ama/pub/category/3629.html#contents
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ELBM  RA601.5.D53 2004 AWBERC Library/Cincinnati,OH 06/01/2020
Collation [18] pamphlets : illustrations ; in container 16 x 24 x 3 cm

Full Record Document Number: 7
Main Title Evaluation of the role of microbiological criteria for foods and food ingredients
CORP Author National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.
Publisher National Academy Press,
Year Published 1985
OCLC Number 11531991
ISBN 0309034973
Additional Subjects Food--Microbiology--Congresses ; Food poisoning--Congresses
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ELBM  QR115.N37 1985 AWBERC Library/Cincinnati,OH 01/01/1988

Full Record Document Number: 8
Main Title Food microbiology : fundamentals and frontiers /
Other Authors
Author Title of a Work
Doyle, Michael P.,
Beuchat, Larry R.
Montville, Thomas J.
Publisher ASM Press,
Year Published 2001
OCLC Number 46642017
ISBN 1555812082; 9781555812089
Subjects Food--Microbiology. ; Alimentaðcäao (microbiologia) ; Alimentos (conservaðcäao) ; Intoxicaðcäao alimentar. ; Lebensmittelmikrobiologie.
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ELBM  QR115.F654 2001 AWBERC Library/Cincinnati,OH 06/30/2015
Edition 2nd ed.
Collation xvi, 872 pages : illustrations (some color) ; 29 cm

Full Record Document Number: 9
Main Title Food safety policy, science, and risk assessment : strengthening the connection : workshop proceedings /
Publisher National Academy Press,
Year Published 2001
OCLC Number 46824650
ISBN 0309073235
Subjects Food Contamination--prevention & control--United States--Congresses ; Food Poisoning--prevention & control--United States--Congresses ; Public Policy--United States--Congresses ; Risk Assessment--United States--Congresses ; Food--Microbiology--Standards ; Food industry and trade--Standards ; Food handling--Standards ; Risk assessment--Standards
Internet Access
Description Access URL
http://books.nap.edu/books/0309073235/html/index.html
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EJEM  QR115.F66 2001 OCSPP Chemical Library/Washington,DC 07/02/2004
Collation viii, 42 p. ; 28 cm.

Full Record Document Number: 10
Main Title Foodborne microorganisms and their toxins : developing methodology
Author Pierson, Merle D. ; Stern, Norman J.
CORP Author Institute of Food Technologists.; International Union of Food Science and Technology.
Publisher Dekker,
Year Published 1986
OCLC Number 13423635
ISBN 0824776070
Additional Subjects Food--Microbiology--Congresses ; Food--Analysis--Congresses ; Microbial toxins--Analysis--Congresses
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ELBM  QR115.F665 1986 AWBERC Library/Cincinnati,OH 01/01/1988

Full Record Document Number: 11
Main Title Fundamental food microbiology
Author Ray, Bibek.
Publisher CRC Press,
Year Published 1996
OCLC Number 33666917
ISBN 0849394422 (acid-free paper)
Subjects Food--Microbiology
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EJEM  QR115.R39 1996 OCSPP Chemical Library/Washington,DC 07/28/2000
Collation 516 p. : ill. ; 24 cm.

Full Record Document Number: 12
Main Title Guidance for industry : guide to minimize microbial food safety hazards for fresh fruits and vegetables /
Publisher U.S. Dept. of Health and Human Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition (CFSAN),
Year Published 1998
OCLC Number 42764274
Subjects Food--Safety measures. ; Food--Microbiology. ; Food adulteration and inspection. ; Fruits. ; Légumes. ; Contamination des aliments. ; Microorganismes. ; Scurité alimentaire. ; Contrãole sanitaire.
Internet Access
Description Access URL
http://purl.access.gpo.gov/GPO/LPS57392
http://vm.cfsan.fda.gov/%7Eacrobat/prodguid.pdf
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ELBM  TX537.G84 1998 AWBERC Library/Cincinnati,OH 06/06/2020
Collation 40 pages ; 28 cm

Full Record Document Number: 13
Main Title Indicators of viruses in water and food
Author Berg, Gerald
Other Authors
Author Title of a Work
Berg, Gerald
Publisher Ann Arbor Science,
Year Published 1978
OCLC Number 04077302
ISBN 0250400553
Additional Subjects Sanitary microbiology ; Virus diseases--Prevention ; Food--Microbiology ; Diseases--Transmission ; Indicators (Biology)
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EHAM  QR360.B42 Region 1 Library/Boston,MA 01/01/1988
EJDM  QR360.B42 Env Science Center Library/Ft Meade,MD 01/01/1988
EMBM  QR48.I52 1978 NRMRL/GWERD Library/Ada,OK 04/01/1994
Collation viii, 424 p. : ill. ; 24 cm.

Full Record Document Number: 14
Main Title Microbiological aspects of food hygiene : report of a WHO Expert Committee with the participation of FAO.
CORP Author World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene.; Food and Agriculture Organization of the United Nations.
Publisher World Health Organization,
Year Published 1976
OCLC Number 02717059
ISBN 9241205989
Additional Subjects Food--Microbiology ; Sanitary microbiology ; Food handling
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ELBM  RA8.A25 1976 no.598 AWBERC Library/Cincinnati,OH 03/27/2020

Full Record Document Number: 15
Main Title Microbiological aspects of food hygiene; report of a WHO Expert Committee with the participation of FAO.
CORP Author World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene.; Food and Agriculture Organization of the United Nations.
Publisher World Health Organization,
Year Published 1968
OCLC Number 00109167
Additional Subjects Food--Microbiology ; Sanitary microbiology ; Food handling
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EJEM  RA8.A25 no.399 1968 OCSPP Chemical Library/Washington,DC 01/01/1988

Full Record Document Number: 16
Main Title Microbiology in agriculture, fisheries, and food
Author Skinner, Frederick Arthur ; Carr, John Geoffrey.
Other Authors
Author Title of a Work
Skinner, F. A.
Carr, John Geoffrey.
Publisher Academic Press,
Year Published 1976
OCLC Number 02401428
ISBN 0126480605
Additional Subjects Food--Microbiology--Congresses
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EJDM  QR115.M48 Env Science Center Library/Ft Meade,MD 07/08/1994
Collation xv, 274 p., {5} leaves of plates : ill. ; 24 cm.

Full Record Document Number: 17
Main Title Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] /
Author Rodricks, Joseph V.
CORP Author American Chemical Society. Division of Agricultural and Food Chemistry.
Publisher American Chemical Society,
Year Published 1976
OCLC Number 02072784
ISBN 0841202222; 9780841202221
Subjects Mycotoxins--Congresses. ; Food--Microbiology--Congresses. ; Mycotoxines. ; Aliments--Microbiologie.
Additional Subjects Mycotoxins--Congresses ; Food--Microbiology--Congresses
Internet Access
Description Access URL
http://pubs.acs.org/doi/book/10.1021/ba-1976-0149
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ELBM  QD1.A355 no.149 AWBERC Library/Cincinnati,OH 01/01/1988
Collation xi, 409 pages : illustrations ; 24 cm.

Full Record Document Number: 18
Main Title Proceedings.
Author Bec, W. J. ; Hof, J. C. ; Erickse, T. H. ;
CORP Author Northwest Shellfish Sanitation Lab., Gig Harbor, Wash.
Publisher Shellfish Sanitation Branch, Division of Environmental Engineering and Food Protection.
Year Published 1965
Report Number PB-216 576
Stock Number PB-216 576
OCLC Number 50377752
Subjects Food Microbiology--Congresses ; Shellfish--Congresses
Additional Subjects ( Food sanitation ; Shellfish) ; ( Water pollution ; Shellfish) ; Seafood ; Sewage ; Bacteriology ; Virology ; Food processing ; Food storage ; Food industry ; Public health ; Proceedings ; Meetings ; Oysters ; Clams ;
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ESAD  EPA 950-R-65-016 Region 10 Library/Seattle,WA 02/05/2019
NTIS  PB-216 576 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. 02/27/2020
Collation v. illus.

Full Record Document Number: 19
Main Title Safe food : bacteria, biotechnology, and bioterrorism /
Author Nestle, Marion.
Publisher University of California Press,
Year Published 2003
OCLC Number 50155815
ISBN 0520232925; 9780520232921; 0520242238; 9780520242234
Subjects Food--Safety measures. ; Food--Biotechnology. ; Bioterrorism. ; Food Contamination. ; Bioterrorism--prevention & control. ; Food Microbiology--standards. ; Food, Genetically Modified. ; Legislation, Food--organization & administration. ; Scurité alimentaire. ; Biotechnologie. ; Politique alimentaire. ; Industrie alimentaire. ; Contamination des aliments. ; Armes biologiques. ; Voedselveiligheid. ; Voedselvergiftiging. ; Overheidsbeleid. ; Aliments--Biotechnologie. ; Bioterrorisme. ; Lebensmittelèuberwachung ; Terrorismus ; Lebensmittelqualität ; Gesundheitsschutz. ; Sicherheit ; Lebensmittelmikrobiologie
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EOAM  WA695.N465 2003 Region 8 Technical Library/Denver,CO 10/24/2003
ERAM  RA601.N465 2003 Region 9 Library/San Francisco,CA 06/11/2004
Collation xvi, 350 pages : illustrations ; 23 cm.

Full Record Document Number: 20
Main Title Scientific criteria to ensure safe food /
CORP Author Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
Publisher National Academies Press,
Year Published 2003
OCLC Number 52639248
ISBN 030908928X; 9780309089289
Subjects Food--Safety measures. ; Food adulteration and inspection. ; Food Contamination--prevention & control. ; Food Microbiology. ; Food Supply--standards. ; HACCP. ; Lebensmittel. ; Lebensmittelfälschung. ; Lebensmittelhygiene. ; Lebensmittelèuberwachung. ; Sicherheit. ; Volksgesundheit.
Internet Access
Description Access URL
http://www.ncbi.nlm.nih.gov/books/NBK221565/
http://www.nap.edu/books/030908928X/html/
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EJEM  TX531.C586 2003 OCSPP Chemical Library/Washington,DC 07/02/2004
Collation xxi, 401 pages : illustrations ; 23 cm

Full Record Document Number: 21
Main Title Time-temperature effects on Salmonellae and Staphylococci in foods /
Author Angelotti, Robert,
Other Authors
Author Title of a Work
Wilson, Elizabeth,
Foter, Milton J.,
Lewis, Keith H.
Angelotti, Robert.
Publisher U.S. Department of Health, Education and Welfare, Public Health Service, Bureau of State Services, Division of Engineering Services, Robert A. Taft Sanitary Engineering Center,
Year Published 1959
OCLC Number 11127661
Subjects Food poisoning. ; Food handling. ; Food contamination. ; Salmonella. ; Staphylococcus. ; Food Microbiology. ; Temperature. ; Salmonella Food Poisoning--prevention & control. ; Staphylococcal Food Poisoning--prevention & control. ; Food Preservation
Additional Subjects Milk and Food Research Program (Robert A. Taft Sanitary Engineering Center)
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EIAD  FS 2.2 X/F59-2 v.1 Region 2 Library/New York,NY 11/07/2003 DISPERSAL
ELBM  QR115.U57 1959 v.1 AWBERC Library/Cincinnati,OH 06/09/2021
Collation 2 volumes : illustrations.