Document Number: 1 |
Full Record |
Main Title |
Food safety policy, science, and risk assessment : strengthening the connection : workshop proceedings / |
Publisher |
National Academy Press, |
Year Published |
2001 |
OCLC Number |
46824650 |
ISBN |
0309073235 |
Subjects |
Food Contamination--prevention & control--United States--Congresses ;
Food Poisoning--prevention & control--United States--Congresses ;
Public Policy--United States--Congresses ;
Risk Assessment--United States--Congresses ;
Food--Microbiology--Standards ;
Food industry and trade--Standards ;
Food handling--Standards ;
Risk assessment--Standards
|
Internet Access |
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
QR115.F66 2001 |
|
OCSPP Chemical Library/Washington,DC |
07/02/2004 |
|
Collation |
viii, 42 p. ; 28 cm. |
|
Document Number: 2 |
Full Record |
Main Title |
Safe food : bacteria, biotechnology, and bioterrorism / |
Author |
Nestle, Marion.
|
Publisher |
University of California Press, |
Year Published |
2003 |
OCLC Number |
50155815 |
ISBN |
0520232925; 9780520232921; 0520242238; 9780520242234 |
Subjects |
Food--Safety measures ;
Food--Biotechnology ;
Bioterrorism ;
Food Contamination ;
Bioterrorism--prevention & control ;
Food Microbiology--standards ;
Food, Genetically Modified ;
Legislation, Food--organization & administration ;
Scurité alimentaire ;
Biotechnologie ;
Politique alimentaire ;
Industrie alimentaire ;
Contamination des aliments ;
Armes biologiques ;
Voedselveiligheid ;
Voedselvergiftiging ;
Overheidsbeleid ;
Aliments--Biotechnologie ;
Bioterrorisme ;
Lebensmittelèuberwachung ;
Terrorismus ;
Lebensmittelqualität ;
Gesundheitsschutz ;
Sicherheit ;
Lebensmittelmikrobiologie
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EOAM |
WA695.N465 2003 |
|
Region 8 Technical Library/Denver,CO |
10/24/2003 |
ERAM |
RA601.N465 2003 |
|
Region 9 Library/San Francisco,CA |
06/11/2004 |
|
Collation |
xvi, 350 pages : illustrations ; 23 cm. |
|