| Document Number: 1 |
Full Record |
| Main Title |
Compendium of methods for the microbiological examination of foods |
| Other Authors |
|
| Publisher |
American Public Health Association, |
| Year Published |
1984 |
| OCLC Number |
11186614 |
| ISBN |
0875531172 |
| Subjects |
Food--Microbiology--Methodology ;
Food Analysis--methods ;
Food Contamination--analysis ;
Food Microbiology
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
QR115.C66 1984 |
|
AWBERC Library/Cincinnati,OH |
05/22/1998 |
|
| Edition |
2nd ed. |
| Collation |
xxxi, 914 p. : ill. ; 24 cm. |
|
| Document Number: 2 |
Full Record |
| Main Title |
Guidelines for the study of dietary intakes of chemical contaminants. |
| Publisher |
World Health Organization, |
| Year Published |
1985 |
| OCLC Number |
11985398 |
| ISBN |
9241700874 (pbk.) : |
| Subjects |
Food--Toxicology ;
Food contamination--Measurement ;
Health risk assessment ;
Food Analysis--methods ;
Food Contamination--analysis ;
Environmental Pollutants--analysis
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
RA1258.G85 1985 |
|
OCSPP Chemical Library/Washington,DC |
12/24/1992 |
|
| Collation |
102 p. : ill. ; 30 cm. |
|
| Document Number: 3 |
Full Record |
| Main Title |
Methods of analysis for nutrition labeling |
| Other Authors |
|
| Publisher |
AOAC International, |
| Year Published |
1993 |
| OCLC Number |
28927464 |
| ISBN |
0935584528 |
| Subjects |
Food--Composition ;
Food--Analysis ;
Food--Labeling ;
Nutrition ;
Food Analysis--methods ;
Food Labeling ;
Nutrition
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EMBM |
TX551.M39 1993 |
|
NRMRL/GWERD Library/Ada,OK |
03/01/2002 |
|
| Collation |
vi, 624 p. : ill. ; 29 cm. |
|
