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OLS Field Name OLS Field Data
Full Record Document Number: 1
Main Title Food emulsion and foam theory and practice /
Other Authors
Author Title of a Work
Wan, Peter J.
Publisher American Institute of Chemical Engineers,
Year Published 1990
OCLC Number 22275223
ISBN 0816904944
Subjects Emulsions--Congresses ; Foam--Congresses ; Food--Congresses
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ELBM  TP156.E6F67 1990 AWBERC Library/Cincinnati,OH 02/22/1991
Collation p. cm.