| Document Number: 1 |
Full Record |
| Main Title |
Food politics : how the food industry influences nutrition and health / |
| Author |
Nestle, Marion,
|
| Publisher |
University of California Press, |
| Year Published |
2002 |
| OCLC Number |
46884159 |
| ISBN |
0520224655; 9780520224650; 0520240677; 9780520240674 |
| Subjects |
Nutrition policy--United States ;
Food--Marketing--Moral and ethical aspects--United States ;
Food industry and trade--United States ;
Politics ;
Politique nutritionnelle ;
Industrie alimentaire ;
Regimes alimentaires ;
Nutrition humaine ;
Ethique ;
Effets sur la sante ;
Etats-Unis d'Amerique ;
Levensmiddelenindustrie ;
Overheidsbeleid ;
Ethische aspecten ;
Ernahrungsgewohnheit ;
Ernahrungspolitik ;
Ethik ;
Lebensmittelindustrie ;
USA ;
Industrie agro-alimentaire--Etats-Unis ;
Politique alimentaire--Etats-Unis ;
Food Industry--United States ;
Politics--United States ;
Erneahrungsgewohnheit ;
Erneahrungspolitik
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
TX360.U6N47 2002 |
|
AWBERC Library/Cincinnati,OH |
01/22/2014 |
| EOAM |
WA695.N47 2002 |
|
Region 8 Technical Library/Denver,CO |
10/24/2003 |
|
| Collation |
xii, 457 pages : illustrations ; 24 cm. |
|
