Brief Records : EPA National Library Catalog

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Your Search: (SUBJECT=FOOD INDUSTRY {AND} TRADE UNITED STATES SAFETY MEASURES HANDBOOKS MANUALS ETC)

Document Number: 1

Main Title

HACCP : regulatory process for HACCP-based inspection : reference guide.

Publisher

U.S. Dept. of Agriculture, Food Safety and Inspection Service, Human Resource Development Staff,

Year Published

1998

OCLC Number

42982144

ISBN

0160427711

Subjects

Food adulteration and inspection--United States--Handbooks, manuals, etc ; Food--Safety measures--Handbooks, manuals, etc ; Food industry and trade--United States--Safety measures--Handbooks, manuals, etc

Holdings

Library	Call Number	Additional Info	Location	Last Modified	Checkout Status
EJER	TX535.H332 1998		OCSPP Chemical Library/Washington,DC	01/26/2001

Collation

1 v. (various pagings) : ill. ; 22 cm.