Brief Records : EPA National Library Catalog

Items Found: 4

Showing Items: 1 - 4

Your Search: (SUBJECT=FOOD INDUSTRY {AND} TRADE SAFETY MEASURES.)

OLS Field Name	OLS Field Data
Full Record	Document Number: 1
Main Title	Food code.
CORP Author	United States. Food and Drug Administration.
Publisher	U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration,
Year Published	2009
OCLC Number	781100326
Subjects	Food--Safety measures. ; Food handling--Safety measures. ; Food industry and trade--Safety measures. ; Food service--Safety measures. ; Food adulteration and inspection--United States.
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status ELBR REF KF3864.599.F66 2017 v.1-2 AWBERC Library/Cincinnati,OH 06/01/2020
Collation	volumes : charts (some color) ; 22 cm
Full Record	Document Number: 2
Main Title	Food Safety Advisory Committee : September - December 1996 : meeting summary compilation.
CORP Author	National Advisory Council for Environmental Policy and Technology (U.S.). Food Safety Advisory Committee.
Publisher	U.S. Environmental Protection Agency,
Year Published	1997
Report Number	EPA/100/S-96/001
OCLC Number	37682087
Subjects	Food adulteration and inspection--United States. ; Food industry and trade--United States--Safety measures. ; Food industry and trade--Safety measures.
Internet Access	Description Access URL https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=700001US.PDF
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status EJBD ARCHIVE EPA 100-S-96-001 Headquarters Library/Washington,DC 08/28/2014 EJBD  EPA 100-S-96-001 Headquarters Library/Washington,DC 11/18/2015
Collation	1 volume (various pagings) ; 28 cm
Full Record	Document Number: 3
Main Title	Food safety and toxicity /
Other Authors	Author Title of a Work De Vries, John
Publisher	CRC Press,
Year Published	1997
OCLC Number	33862871
ISBN	0849394880; 9780849394881
Subjects	Food adulteration and inspection. ; Food industry and trade--Safety measures. ; Food--Toxicology. ; Food Contamination. ; Food--toxicity. ; Aufsatzsammlung ; Gesundheitsschädlicher Stoff ; Lebensmittel ; Voeding. ; Veiligheid. ; Toxiciteit. ; Industrie agro-alimentaire. ; Aliments--Toxicologie. ; Aliments--Falsification et inspection.
Internet Access	Description Access URL Publisher description http://catdir.loc.gov/catdir/enhancements/fy0712/95050844-d.html http://www.crcnetbase.com/isbn/9780849394881
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status EJEM  TX531.F568 1997 OCSPP Chemical Library/Washington,DC 07/28/2000 ELBM  TX531.F568 1997 AWBERC Library/Cincinnati,OH 08/30/1997
Collation	349 pages : illustrations ; 25 cm
Full Record	Document Number: 4
Main Title	Non-thermal food engineering operations /
Author	Ortega-Rivas, Enrique.
Publisher	Springer,
Year Published	2012
OCLC Number	805418450
ISBN	9781461420385 (electronic bk.); 1461420385 (electronic bk.); 9781461420378; 1461420377
Subjects	Food--Effect of heat on. ; Food industry and trade--Safety measures. ; Food industry and trade--Quality control.
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status ELBM  TP371.O78 2012 AWBERC Library/Cincinnati,OH 09/30/2013
Collation	xiv, 361 p. : ill. ; 24 cm.