Brief Records : EPA National Library Catalog

Items Found: 4

Showing Items: 1 - 4

Your Search: (SUBJECT=FOOD INDUSTRY {AND} TRADE SAFETY MEASURES.)

OLS Field Name OLS Field Data
Full Record Document Number: 1
Main Title Food code.
CORP Author United States. Food and Drug Administration.
Publisher U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration,
Year Published 2009
OCLC Number 781100326
Subjects Food--Safety measures. ; Food handling--Safety measures. ; Food industry and trade--Safety measures. ; Food service--Safety measures. ; Food adulteration and inspection--United States.
Holdings
Library Call Number Additional Info Location Last
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Status
ELBR REF KF3864.599.F66 2017 v.1-2 AWBERC Library/Cincinnati,OH 06/01/2020
Collation volumes : charts (some color) ; 22 cm

Full Record Document Number: 2
Main Title Food Safety Advisory Committee : September - December 1996 : meeting summary compilation.
CORP Author National Advisory Council for Environmental Policy and Technology (U.S.). Food Safety Advisory Committee.
Publisher U.S. Environmental Protection Agency,
Year Published 1997
Report Number EPA/100/S-96/001
OCLC Number 37682087
Subjects Food adulteration and inspection--United States. ; Food industry and trade--United States--Safety measures. ; Food industry and trade--Safety measures.
Internet Access
Description Access URL
https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=700001US.PDF
Holdings
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EJBD ARCHIVE EPA 100-S-96-001 Headquarters Library/Washington,DC 08/28/2014
EJBD  EPA 100-S-96-001 Headquarters Library/Washington,DC 11/18/2015
Collation 1 volume (various pagings) ; 28 cm

Full Record Document Number: 3
Main Title Food safety and toxicity /
Other Authors
Author Title of a Work
De Vries, John
Publisher CRC Press,
Year Published 1997
OCLC Number 33862871
ISBN 0849394880; 9780849394881
Subjects Food adulteration and inspection. ; Food industry and trade--Safety measures. ; Food--Toxicology. ; Food Contamination. ; Food--toxicity. ; Aufsatzsammlung ; Gesundheitsschädlicher Stoff ; Lebensmittel ; Voeding. ; Veiligheid. ; Toxiciteit. ; Industrie agro-alimentaire. ; Aliments--Toxicologie. ; Aliments--Falsification et inspection.
Internet Access
Description Access URL
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0712/95050844-d.html
http://www.crcnetbase.com/isbn/9780849394881
Holdings
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EJEM  TX531.F568 1997 OCSPP Chemical Library/Washington,DC 07/28/2000
ELBM  TX531.F568 1997 AWBERC Library/Cincinnati,OH 08/30/1997
Collation 349 pages : illustrations ; 25 cm

Full Record Document Number: 4
Main Title Non-thermal food engineering operations /
Author Ortega-Rivas, Enrique.
Publisher Springer,
Year Published 2012
OCLC Number 805418450
ISBN 9781461420385 (electronic bk.); 1461420385 (electronic bk.); 9781461420378; 1461420377
Subjects Food--Effect of heat on. ; Food industry and trade--Safety measures. ; Food industry and trade--Quality control.
Holdings
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ELBM  TP371.O78 2012 AWBERC Library/Cincinnati,OH 09/30/2013
Collation xiv, 361 p. : ill. ; 24 cm.