Brief Records : EPA National Library Catalog

Items Found: 4

Showing Items: 1 - 4

Your Search: (SUBJECT=FOOD INDUSTRY {AND} TRADE QUALITY CONTROL.)

OLS Field Name OLS Field Data
Full Record Document Number: 1
Main Title Food safety control and environmental hygiene in the US and the UK
Author Liu, Eva.
Other Authors
Author Title of a Work
Lee, Vicky.
Wong, Lai-ching, Elyssa.
Publisher Legislative Council Secretariat, Research and Library Services Division ;
Year Published 1999
OCLC Number 51382682
Subjects Food industry and trade--Quality control--United States ; Food industry and trade--Quality control--Great Britain ; Food contamination--Prevention--United States ; Food contamination--Prevention--Great Britain ; Food adulteration and inspection--United States ; Food adulteration and inspection--Great Britain ; Food handling--Safety measures--United States ; Food handling--Safety measures--Great Britain ; Sanitation--United States ; Sanitation--Great Britain ; Environmental health--United States ; Environmental health--Great Britain
Holdings
Library Call Number Additional Info Location Last
Modified
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Status
EJBM  TP370.L54 1999 Headquarters Library/Washington,DC 04/25/2003
Collation 84 p. ; 30 cm.

Full Record Document Number: 2
Main Title Food, Inc. /
Other Authors
Author Title of a Work
Kenner, Robert,
Pearlstein, Elise.
Roberts, Kim.
Adler, Mark.
Pearce, Richard.
Publisher Distributed by Alliance Films,
Year Published 2009
OCLC Number 593315958
Subjects Food industry and trade--United States--Quality control. ; Food handling--United States. ; Food adulteration and inspection--United States. ; Product recall--United States. ; Product safety--United States. ; Agricultural industries--United States. ; Agricultural processing--Quality control. ; Agriculture--Economic aspects--United States. ; Agriculture--Environmental aspects--United States. ; Foodborne diseases--United States. ; Food industry and trade--Quality control.
Holdings
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Status
EJAM  HD9005.F66 2009 Region 3 Library/Philadelphia, PA 04/10/2014
Collation 1 videodisc (approximately 94 min.) : sound, color with black and white sequences ; 4 3/4 in.

Full Record Document Number: 3
Main Title Introduction to advanced food process engineering /
Type EBOOK
Other Authors
Author Title of a Work
Sahu, Jatindra Kumar,
Publisher CRC Press,
Year Published 2014
Call Number TP370.I58 2014
ISBN 9781439880722 (e-book : PDF); 9781439880715 (hardback); 9781138199675 (paperback)
Subjects Food industry and trade--Technological innovations. ; Food industry and trade--Quality control.
Internet Access
Description Access URL
https://www.taylorfrancis.com/books/9781439880722
Collation 1 online resource : text file, PDF

Full Record Document Number: 4
Main Title Non-thermal food engineering operations /
Author Ortega-Rivas, Enrique.
Publisher Springer,
Year Published 2012
OCLC Number 805418450
ISBN 9781461420385 (electronic bk.); 1461420385 (electronic bk.); 9781461420378; 1461420377
Subjects Food--Effect of heat on. ; Food industry and trade--Safety measures. ; Food industry and trade--Quality control.
Holdings
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Status
ELBM  TP371.O78 2012 AWBERC Library/Cincinnati,OH 09/30/2013
Collation xiv, 361 p. : ill. ; 24 cm.