Brief Records : EPA National Library Catalog

Items Found: 2
Showing Items: 1 - 2
Your Search: (SUBJECT=FOOD ADULTERATION {AND} INSPECTION CONGRESSES)

Document Number: 1 Full Record
Main Title Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
Other Authors
Author Title of a Work
Technical report series
669. World Health Organization.
CORP Author Joint FAO/WHO Expert Committee on Food Additives.
Publisher World Health Organization,
Year Published 1981
OCLC Number 08139607
ISBN 9241206691
Additional Subjects Food additives--Congresses ; Food adulteration and inspection--Congresses ; Food additives--Toxicology--Congresses
Holdings
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EKBD  WHO/TR-669 Research Triangle Park Library/RTP, NC 01/01/1988

Document Number: 2 Full Record
Main Title Evaluation of certain food additives and of the contaminants mercury, lead and cadmium. Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972.
Other Authors
Author Title of a Work
FAO nutrition meetings report series, no. 51. Food and Agriculture Organization of the United Nations.Technical report series, no. 505. World Health Organization.
CORP Author Joint FAO/WHO Expert Committee on Food Additives.
Publisher Food and Agriculture Organization of the United Nations,
Year Published 1972
OCLC Number 03074418
Additional Subjects Food adulteration and inspection--Congresses ; Food additives--Congresses
Holdings
Library Call Number Additional Info Location Last
Modified
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Status
EJEM  RA8.A25 no.505 1972 OCSPP Chemical Library/Washington,DC 01/01/1988
EKBD  WHO/TR-505 Research Triangle Park Library/RTP, NC 01/01/1988