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OLS Field Name OLS Field Data
Full Record Document Number: 1
Main Title Commercial feasibility of recovering tomato processing residuals for food use /
Author Schultz, W. G. ; Neumann, H. J. ; Schade, J. E. ; Morgan, J. P. ; Hanni, P. F. ;
Other Authors
Author Title of a Work
Schultz, W. G.
CORP Author Science and Education Administration, Albany, CA. Western Regional Research Center. ;National Food Processors Association, Berkeley, CA. Western Research Lab.;Industrial Environmental Research Lab.-Cincinnati, OH.
Publisher Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory ; For sale by the National Technical Information Service,
Year Published 1978
Report Number EPA 600-2-78-202
Stock Number 22161
OCLC Number 04617961
ISBN pbk.
Subjects Tomato products--United States.
Additional Subjects Tomatoes ; Residues ; Food processing ; Byproducts ; Feasibility ; Recovery ; Hydrochloric acid ; Food ; Alkalinity ; Separation ; Caprylic acid ; Acidification ; Extraction ; Evaporation ; Color ; Flavor ; Vitamins ; Economic analysis ; Standards ;
Internet Access
Description Access URL
https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=9101KPCC.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EHAM  TP444.T6C64 Region 1 Library/Boston,MA 04/29/2016
EJBD ARCHIVE EPA 600-2-78-202 Headquarters Library/Washington,DC 07/15/2014
EJBD  EPA 600-2-78-202 Headquarters Library/Washington,DC 03/22/2019
ERAD  EPA 600/2-78-202 Region 9 Library/San Francisco,CA 09/24/2012
ESAD  EPA 600-2-78-202 Region 10 Library/Seattle,WA 08/01/2017
NTIS  PB-289 413 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. 06/23/1988
Collation xi, 66 pages : illustrations ; 28 cm.