TY  - Abstract
A1  - Andoh-Kumi, K 
A1  - Goodman, R E
A1  - Peterson, D A
A1  - Baumert, J L
A1  - Marsteller, N L
T1  - The role of lipopolysaccharide in skewing the sensitization potential of purified β-lactoglobulin in a mouse model.
Y1  - 2014/02/
N1  - R834824
VL  - 133
IS  - Suppl 2
SP  - AB208
ER  - 


TY  - Abstract
A1  - Marsteller, N L
A1  - Andoh-Kumi, K 
A1  - Peterson, D A
A1  - Baumert, J L
A1  - Goodman, R E
T1  - Preliminary results comparing the sensitizing potential of purified β-lactoglobulin (BLG) versus whey protein in germfree (GF) and conventional C3H/Hen mice.
Y1  - 2013/02/
N1  - R834824
VL  - 131
IS  - Suppl 2
SP  - AB94
ER  - 


TY  - Abstract
A1  - Marsteller, N L
A1  - Andoh-Kumi, K 
A1  - Peterson, D A
A1  - Goodman, R E
A1  - Baumert, J L
T1  - Comparison of germfree and conventional mice for evaluating the potential allergenicity of dietary proteins using model allergenic and non-allergenic proteins.
Y1  - 2014/02/
N1  - R834824
VL  - 133
IS  - Suppl 2
SP  - AB208
ER  - 


TY  - Abstract
A1  - Marsteller, N L
A1  - Andoh-Kumi, K 
A1  - Peterson, D A
A1  - Goodman, R E
A1  - Baumert, J L
T1  - Evaluating the potential allergenicity of dietary proteins using model allergenic and weak/non-allergenic proteins in germ-free mice.
Y1  - 2015/02/
N1  - R834824
VL  - 135
IS  - Suppl 2
SP  - AB29
ER  - 


TY  - CONF
A1  - Andoh-Kumi, K 
A1  - Goodman, R E
A1  - Peterson, D A
A1  - Baumert, J L
A1  - Marsteller, N L
T1  - The role of lipopolysaccharide in skewing the sensitization potential of purified β-lactoglobulin in a mouse model.
Y1  - 2014/02/
N1  - R834824
ER  - 


TY  - CONF
A1  - Baumert, J L
T1  - Comparison of gnotobiotic and conventional mice for predicting the allergenic potential of proteins Introduced into genetically engineered plants.
Y1  - 2013/05/7-8
N1  - R834824
ER  - 


TY  - CONF
A1  - Marsteller, N L
A1  - Andoh-Kumi, K 
A1  - Peterson, D A
A1  - Baumert, J L
A1  - Goodman, R E
T1  - Preliminary results comparing the sensitizing potential of purified β-lactoglobulin (BLG) versus whey protein in germfree (GF) and conventional C3H/Hen mice.
Y1  - 2013/02/22-26
N1  - R834824
ER  - 


TY  - CONF
A1  - Marsteller, N L
A1  - Andoh-Kumi, K 
A1  - Peterson, D A
A1  - Goodman, R E
A1  - Baumert, J L
T1  - Germ-free and conventional C3H/HeN mice used to compare the sensitizing potential of purified ß-Lactoglobulin and whey protein.
Y1  - 2013/05/7-8
N1  - R834824
ER  - 


TY  - CONF
A1  - Marsteller, N L
A1  - Andoh-Kumi, K 
A1  - Peterson, D A
A1  - Goodman, R E
A1  - Baumert, J L
T1  - Comparison of germfree and conventional mice for evaluating the potential allergenicity of dietary proteins using model allergenic and non-allergenic proteins.
Y1  - 2014/02/
N1  - R834824
ER  - 


TY  - CONF
A1  - Marsteller, N L
A1  - Andoh-Kumi, K 
A1  - Peterson, D A
A1  - Goodman, R E
A1  - Baumert, J L
T1  - Evaluating the potential allergenicity of dietary proteins using model allergenic and weak/non-allergenic proteins in germ-free mice.
Y1  - 2015/02/20-24
N1  - R834824
ER  -