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Grantee Research Project Results

BioFresh: Advanced Ethylene and Moisture Management for Food Longevity

EPA Contract Number: 68HERC25C0017
Title: BioFresh: Advanced Ethylene and Moisture Management for Food Longevity
Investigators: Swears, Eran
Small Business: Dynamo.Ai LLC
EPA Contact: Richards, April
Phase: I
Project Period: December 16, 2024 through June 15, 2025
Project Amount: $100,000
RFA: Small Business Innovation Research (SBIR) - Phase I (2025) RFA Text |  Recipients Lists
Research Category: Small Business Innovation Research (SBIR) , SBIR - Sustainability

Description:

This project aims to develop an innovative technology that leverages biochar to extend the shelf life of fruits and vegetables, thus reducing food waste. Biochar, a carbon-rich material derived from organic waste, will be integrated into food packaging and storage solutions to absorb ethylene gas and moisture - both of which accelerate spoilage and lead to significant food waste in the home. The project will also explore the use of smart sensors to monitor these factors and provide real-time alerts when the biochar's effectiveness diminishes.

The feasibility of this approach is supported by existing research on biochar's absorptive properties and its potential to enhance food preservation. This technology is positioned as a cost-effective and sustainable alternative to existing methods, particularly in household settings. Commercially, it holds significant potential, addressing the growing demand for eco-friendly food packaging solutions. The environmental impact of this technology is also substantial, as it aims to reduce food waste and contribute to carbon sequestration, aligning with broader sustainability goals.

Progress and Final Reports:

  • Final
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    The perspectives, information and conclusions conveyed in research project abstracts, progress reports, final reports, journal abstracts and journal publications convey the viewpoints of the principal investigator and may not represent the views and policies of ORD and EPA. Conclusions drawn by the principal investigators have not been reviewed by the Agency.

    Project Research Results

    • Final

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    Last updated April 28, 2023
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