TY  - Abstract
A1  - Unnam, V P
A1  - Weinberg, H S
A1  - Raymer, J H
T1  - Exposure to bromate from foods cooked in drinking water.
Y1  - 2001/11/
N1  - R826836
ER  - 


TY  - JOUR
A1  - Raymer, J H
A1  - Pellizzari, E 
A1  - Childs, B 
A1  - Briggs, K 
A1  - Shoemaker, J A
T1  - Analytical methods for water disinfection by-products in foods and beverages.
Y1  - 2000//
N1  - R826836
JF  - JOURNAL OF EXPOSURE ANALYSIS AND ENVIRONMENTAL EPIDEMIOLOGY
J1  - J EXPO ANAL ENV EPID
J2  - J.Expo.Anal.Environ.Epidemiol.
J3  - J Expo Anal Environ Epidemiol
VL  - 10
IS  - 6 Pt 2
SP  - 808
EP  - 815
ER  - 


TY  - CONF
A1  - Raymer, J H
A1  - Pellizzari, E D
A1  - Shoemaker, J A
T1  - Analytical methods for water disinfection by-products in foods and beverages.
Y1  - 1999/08/
N1  - R826836
ER  - 


TY  - CONF
A1  - Raymer, J H
A1  - Pellizzari, E D
A1  - Shoemaker, J A
T1  - Human exposure to water disinfection by-products via foods and beverages.
Y1  - 1999/08/
N1  - R826836
ER  - 


TY  - CONF
A1  - Raymer, J H
A1  - Pellizzari, E D
A1  - Akland, G 
A1  - Weinberg, H S
A1  - Unnam, V P
A1  - Shoemaker, J A
T1  - The uptake of water disinfection by-products into foods during home processing.
Y1  - 2000/10/
N1  - R826836
ER  - 


TY  - CONF
A1  - Raymer, J H
A1  - Pellizzari, E D
A1  - Akland, G 
A1  - Hu, Y 
A1  - Briggs, D K
A1  - Weinberg, H S
A1  - Unnam, V P
T1  - The uptake of water disinfection by-products bromate and haloacetic acids into foods during home processing.
Y1  - 2001/11/
N1  - R826836
ER  - 


TY  - CONF
A1  - Raymer, J 
A1  - Hu, Y 
A1  - Akland, G 
T1  - Development and application of a two-compartment model to estimate dietary intake for disinfection by-products.
Y1  - 2002/08/11-15
N1  - R826836
ER  - 


TY  - CONF
A1  - Unnam, V P
A1  - Weinberg, H S
A1  - Raymer, J H
T1  - Exposure to bromate from foods cooked in drinking water.
Y1  - 2001/11/
N1  - R826836
ER  -