Grantee Research Project Results
Institution Information | |
---|---|
Name: | Capro-X Inc. |
Dept: | |
EPA Region: | 2 |
Street Address: | 116 W. Green St., Box 14 |
City: | Ithaca |
State: | NY |
Zip Code: | 14850 |
Associated Project Details for: Capro-X Inc.
Grant Number | Grant Title | Project Type | Project Period |
---|---|---|---|
68HERC20C0040 | Continuous Fermentation Bioprocess Resolving Food Waste Issues From Greek Yogurt Production | SBIR | March 1, 2020 through August 31, 2020 |
68HERC21C0050 | Continuous Fermentation Bioprocess Resolving Food Waste Issues from Greek Yogurt Production | SBIR | April 1, 2021 through March 31, 2023 |
The perspectives, information and conclusions conveyed in research project abstracts, progress reports, final reports, journal abstracts and journal publications convey the viewpoints of the principal investigator and may not represent the views and policies of ORD and EPA. Conclusions drawn by the principal investigators have not been reviewed by the Agency.