Exposure Factors Handbook 2011 Edition (Final, References Only)

This page includes only the references broken out by chapter. Please refer to the related links to access the full report.

The Exposure Factors Handbook provides a summary of the available statistical data on various factors used in assessing human exposure. This Handbook is addressed to exposure assessors inside the Agency as well as outside, who need to obtain data on standard factors to calculate human exposure to environmental agents. These factors include: drinking water consumption, soil ingestion, inhalation rates, dermal factors including skin area and soil adherence factors, consumption of fruits and vegetables, fish, meats, dairy products, homegrown foods, human milk intake, human activity factors, consumer product use, and building characteristics. Recommended values are for the general population and also for various segments of the population who may have characteristics different from the general population. NCEA has strived to include full discussions of the issues that assessors should consider in deciding how to use these data and recommendations.

Impact/Purpose

The Exposure Factors Handbook provides a summary of the available statistical data on various factors used in assessing human exposure.

Citation

U.S. EPA. Exposure Factors Handbook 2011 Edition (Final, References Only). U.S. Environmental Protection Agency, Washington, DC, 2011.

This document has been reviewed in accordance with U.S. Environmental Protection Agency policy and approved for publication. Mention of trade names or commercial products does not constitute endorsement or recommendation for use.