Section
Number |
Table Number |
Table Name |
Link |
| 3.2.1 |
Table 3-1 |
Recommended Values for Drinking Water Ingestion Rates |
 |
| 3.2.1 |
Table 3-2 |
Confidence in Recommendations for Drinking Water Ingestion Rates |
|
| 3.2.2 |
Table 3-3 |
Recommended Values for Water Ingestion Rates of Community Water for Pregnant and Lactating Women, and Women of Child-bearing Age |
|
| 3.2.2 |
Table 3-4 |
Confidence in Recommendations for Water Ingestion for Pregnant/Lactating Women |
|
| 3.2.3 |
Table 3-5 |
Recommended Values for Water Ingestion Rates of Community Water for Formula-Fed Infants |
|
| 3.2.3 |
Table 3-6 |
Confidence in Recommendations for Water Ingestion for Formula-Fed Infants |
|
| 3.2.4 |
Table 3-7 |
Recommended Values for Water Ingestion While Swimming |
|
| 3.2.4 |
Table 3-8 |
Confidence in Recommendations for Water Ingestion While Swimming |
|
| 3.3.1.1 |
Table 3-10 |
Two-Day Average per Capita Estimates of Direct Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Bottled Water |
 |
| 3.3.1.1 |
Table 3-11 |
Two-Day Average per Capita Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Other Sources |
|
| 3.3.1.1 |
Table 3-12 |
Two-Day Average per Capita Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: All Sources |
|
| 3.3.1.1 |
Table 3-13 |
Two-Day Average per Capita Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Community Water |
|
| 3.3.1.1 |
Table 3-14 |
Two-Day Average per Capita Estimates of Direct Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Bottled |
|
| 3.3.1.1 |
Table 3-15 |
Two-Day Average per Capita Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Other Sources |
|
| 3.3.1.1 |
Table 3-16 |
Two-Day Average per Capita Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: All Sources |
|
| 3.3.1.1 |
Table 3-17 |
Two-Day Average Consumer-Only Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Community Water |
|
| 3.3.1.1 |
Table 3-18 |
Two-Day Average Consumer-Only Estimates of Direct Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Bottled Water |
|
| 3.3.1.1 |
Table 3-19 |
Two-Day Average Consumer-Only Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Other Sources |
|
| 3.3.1.1 |
Table 3-20 |
Two-Day Average Consumer-Only Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: All Sources |
|
| 3.3.1.1 |
Table 3-21 |
Two-Day Average Consumer-Only Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Community Water |
|
| 3.3.1.1 |
Table 3-22 |
Two-Day Average Consumer-Only Estimates of Direct Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Bottled Water |
|
| 3.3.1.1 |
Table 3-23 |
Two-Day Average Consumer-Only Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Other Sources |
|
| 3.3.1.1 |
Table 3-24 |
Two-Day Average Consumer-Only Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: All Sources |
|
| 3.3.1.1 |
Table 3-9 |
Two-Day Average per Capita Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Community Water |
|
| 3.3.2.10 |
Table 3-37 |
Number of Respondents Who Consumed Tap Water at a Specified Daily Frequency |
|
| 3.3.2.10 |
Table 3-38 |
Number of Respondents Who Consumed Juice Reconstituted with Tap Water at a Specified Daily Frequency |
|
| 3.3.2.11 |
Table 3-39 |
Mean and (standard error [SE]) Water and Drink Consumption (mL/kg-day) by Race/Ethnicity |
|
| 3.3.2.11 |
Table 3-40 |
Plain Tap Water and Total Water Consumption by Age, Sex, Region, Urbanicity, and Poverty Category |
|
| 3.3.2.12 |
Table 3-41 |
Percentage of Subjects Consuming Beverages and Mean Daily Beverage Intakes (mL/day) for Children with Returned Questionnaires |
|
| 3.3.2.13 |
Table 3-42 |
Mean (± standard deviation [SD]) Daily Beverage Intakes Reported on Beverage Frequency Questionnaire and 3-Day Food and Beverage Diaries |
|
| 3.3.2.14 |
Table 3-43 |
Consumption of Beverages by Infants and Toddlers |
|
| 3.3.2.15 |
Table 3-44 |
Number of Drinking Water Events Per Day, Intake Per Event (mL/event), and Daily Intake |
|
| 3.3.2.16 |
Table 3-45 |
Mean (standard error [SE]) Total Daily Water Intake for Older Adults |
|
| 3.3.2.18 |
Table 3-46 |
Per Capita Estimates of Combined Direct and Indirect Water Ingestion Based on 1994-1996, 1998 Continuing Survey of Food Intake by Individuals (CSFII): Community Water |
|
| 3.3.2.18 |
Table 3-47 |
Per Capita Estimates of Combined Direct and Indirect Water Ingestion Based on 1994-1996, 1998 Continuing Survey of Food Intake by Individuals (CSFII): Bottled Water |
|
| 3.3.2.18 |
Table 3-48 |
Per Capita Estimates of Combined Direct and Indirect Water Ingestion Based on 1994-1996, 1998 Continuing Survey of Food Intake by Individuals (CSFII): Other Sources |
|
| 3.3.2.18 |
Table 3-49 |
Per Capita Estimates of Combined Direct and Indirect Water Ingestion Based on 1994-1996, 1998 Continuing Survey of Food Intake by Individuals (CSFII): All Sources |
|
| 3.3.2.18 |
Table 3-50 |
Per Capita Estimates of Combined Direct and Indirect Water Ingestion Based on 1994-1996, 1998 Continuing Survey of Food Intake by Individuals (CSFII): Community Water |
|
| 3.3.2.18 |
Table 3-51 |
Per Capita Estimates of Combined Direct and Indirect Water Ingestion Based on 1994-1996, 1998 Continuing Survey of Food Intake by Individuals (CSFII): Bottled Water |
|
| 3.3.2.18 |
Table 3-52 |
Per Capita Estimates of Combined Direct and Indirect Water Ingestion Based on 1994-1996, 1998 Continuing Survey of Food Intake by Individuals (CSFII): Other Sources |
|
| 3.3.2.18 |
Table 3-53 |
Per Capita Estimates of Combined Direct and Indirect Water Ingestion Based on 1994-1996, 1998 Continuing Survey of Food Intake by Individuals (CSFII): All Sources |
|
| 3.3.2.18 |
Table 3-54 |
Consumers-Only Estimates of Combined Direct and Indirect Water Ingestion Based on 1994-1996, 1998 Continuing Survey of Food Intake by Individuals (CSFII): Community Water |
|
| 3.3.2.18 |
Table 3-55 |
Consumers-Only Estimates of Combined Direct and Indirect Water Ingestion Based on 1994-1996, 1998 Continuing Survey of Food Intake by Individuals (CSFII): Bottled Water |
|
| 3.3.2.18 |
Table 3-56 |
Consumers-Only Estimates of Combined Direct and Indirect Water Ingestion Based on 1994-1996, 1998 Continuing Survey of Food Intake by Individuals (CSFII): Other Sources |
|
| 3.3.2.18 |
Table 3-57 |
Consumers-Only Estimates of Combined Direct and Indirect Water Ingestion Based on 1994-1996, 1998 Continuing Survey of Food Intake by Individuals (CSFII): All Sources |
|
| 3.3.2.18 |
Table 3-58 |
Consumers-Only Estimates of Direct and Indirect Water Ingestion Based on 1994-1996, 1998 Continuing Survey of Food Intake by Individuals (CSFII): Community Water |
|
| 3.3.2.18 |
Table 3-59 |
Consumers-Only Estimates of Direct and Indirect Water Ingestion Based on 1994-1996, 1998 Continuing Survey of Food Intake by Individuals (CSFII): Bottled Water |
|
| 3.3.2.18 |
Table 3-60 |
Consumers-Only Estimates of Direct and Indirect Water Ingestion Based on 1994-1996, 1998 Continuing Survey of Food Intake by Individuals (CSFII): Other Sources |
|
| 3.3.2.18 |
Table 3-61 |
Consumers-Only Estimates of Direct and Indirect Water Ingestion Based on 1994-1996, 1998 Continuing Survey of Food Intake by Individuals (CSFII): All Sources |
|
| 3.3.2.3 |
Table 3-25 |
Intake Rates of Total Fluids and Total Tap Water by Age Group |
|
| 3.3.2.4 |
Table 3-26 |
Mean and Standard Error (SE) for the Daily Intake of Beverages and Tap Water by Age |
|
| 3.3.2.5 |
Table 3-27 |
Average Total Tap Water Intake Rate by Sex, Age, and Geographic Area |
|
| 3.3.2.5 |
Table 3-28 |
Frequency Distribution of Total Tap Water Intake Rates |
|
| 3.3.2.6 |
Table 3-29 |
Total Tap Water Intake (mL/day) for Both Sexes Combined |
|
| 3.3.2.6 |
Table 3-30 |
Total Tap Water Intake (mL/kg-day) for Both Sexes Combined |
|
| 3.3.2.6 |
Table 3-31 |
Total Tap Water Intake (as % of total water intake) by Broad Age Category |
|
| 3.3.2.6 |
Table 3-32 |
General Dietary Sources of Tap Water for Both Sexes |
|
| 3.3.2.7 |
Table 3-33 |
Summary Statistics for Best-Fit Lognormal Distributions for Water Intake Rates |
|
| 3.3.2.7 |
Table 3-34 |
Estimated Quantiles and Means for Total Tap Water Intake Rates (mL/day) |
|
| 3.3.2.8 |
Table 3-35 |
Water Ingested (mL/day) from Water by Itself and Water Added to Other Beverages and Foods |
|
| 3.3.2.9 |
Table 3-36 |
Mean per Capita Drinking Water Intake Based on U.S. Department of Agriculture (USDA), Continuing Survey of Food Intake by Individuals (CSFII) Data from 1989-1991 |
|
| 3.4.1.1 |
Table 3-62 |
Two-Day Average per Capita Drinking Water Intake: Pregnant and Lactating Women, and Women of Child-Bearing Age |
|
| 3.4.1.1 |
Table 3-63 |
Two-Day Average Consumer-Only Drinking Water Intake: Pregnant and Lactating Women, and Women of Child-Bearing Age |
|
| 3.4.2.1 |
Table 3-64 |
Total Fluid Intake of Women 15 to 49 Years Old |
|
| 3.4.2.1 |
Table 3-65 |
Total Tap Water Intake of Women 15 to 49 Years Old |
|
| 3.4.2.1 |
Table 3-66 |
Total Fluid (mL/Day) Derived from Various Dietary Sources by Women Aged 15 to 49 Years |
|
| 3.4.2.2 |
Table 3-67 |
Daily Water Intake for Men and Pregnant Women (L/day) |
|
| 3.4.2.2 |
Table 3-68 |
Average Daily Tap Water Consumption (L/day) by Location, Temperature, and Beverage Type |
|
| 3.4.2.3 |
Table 3-69 |
Water Ingestion Rates by Pregnancy Status (L/day) and Source Location |
|
| 3.4.2.3 |
Table 3-70 |
Principal Sources of Drinking Water at Home for Pregnant and Nonpregnant Women |
|
| 3.4.2.4 |
Table 3-71 |
Total Tap Water and Bottled Water Intake by Pregnant Women |
|
| 3.4.2.4 |
Table 3-72 |
Percentage of Mean Water Intake Consumed as Unfiltered and Filtered Tap Water by Pregnant Women |
|
| 3.4.2.4 |
Table 3-73 |
Intake Rates at Different Times During Pregnancy |
|
| 3.4.2.4 |
Table 3-74 |
Frequency and Proportion of Women Reporting Changes in Water Intake between Early and Mid-Pregnancy |
|
| 3.4.2.5 |
Table 3-75 |
Per Capita Estimates of Direct and Indirect Water Intake from All Sources by Pregnant, Lactating, and Child-Bearing Age Women |
|
| 3.4.2.5 |
Table 3-76 |
Per Capita Estimates of Direct and Indirect Water Intake from All Sources by Pregnant, Lactating, and Child-Bearing Age Women |
|
| 3.4.2.5 |
Table 3-77 |
Per Capita Estimated Direct and Indirect Community Water Ingestion by Pregnant, Lactating, and Child-Bearing Age Women |
|
| 3.4.2.5 |
Table 3-78 |
Per Capita Estimated Direct and Indirect Community Water Ingestion by Pregnant, Lactating, and Child-Bearing Age Women |
|
| 3.4.2.5 |
Table 3-79 |
Consumers-Only Estimated Direct and Indirect Water Intake from All Sources by Pregnant, Lactating, and Child-Bearing Age Women |
|
| 3.4.2.5 |
Table 3-80 |
Consumers-Only Estimated Direct and Indirect Water Intake from All Sources by Pregnant, Lactating, and Child-Bearing Age Women |
|
| 3.4.2.5 |
Table 3-81 |
Consumers-Only Estimated Direct and Indirect Community Water Ingestion by Pregnant, Lactating, and Child-Bearing Age Women |
|
| 3.4.2.5 |
Table 3-82 |
Consumers-Only Estimated Direct and Indirect Community Water Ingestion by Pregnant, Lactating, and Child-Bearing Age Women |
|
| 3.5.1.1 |
Table 3-83 |
Mean and 95th Percentile Community Water Intake among Formula-Fed Infants |
|
| 3.5.2.1 |
Table 3-84 |
Tap Water Intake in Breast-Fed and Formula-Fed Infants and Mixed-Fed Young Children at Different Age Points |
|
| 3.5.2.2 |
Table 3-85 |
Water Intake for 2-Month-Old Infants |
|
| 3.6.1.1 |
Table 3-86 |
Water Intake at Various Activity Levels |
|
| 3.6.1.2 |
Table 3-87 |
Planning Factors for Individual Tap Water Consumption |
|
| 3.6.1.3 |
Table 3-88 |
Mean (± standard error [SE]) Fluid Intake (mL/kg-day) by Children Aged 1 to 10 Years, National Health and Nutrition Examination Survey (NHANES) III, 1988-1994 |
|
| 3.6.1.3 |
Table 3-89 |
Estimated Mean (± standard error [SE]) Amount of Total Fluid and Plain Water Intake among Children Aged 1 to 10 Years by Age, Sex, Race/Ethnicity, Poverty:Income Ratio, Region, and Urbanicity |
|
| 3.6.1.4; 3.6.1.5 |
Table 3-90 |
Daily Water Intake Based on Physical Activity Levels, Mean ± Standard Error (SE) g/day |
|
| 3.7.1.1 |
Table 3-91 |
Pool Water Ingestion by Swimmers |
|
| 3.7.1.1 |
Table 3-92 |
Swimming Pool Water Ingestion Rates (mL/hour) by Swimmer Groups |
|
| 3.7.1.1 |
Table 3-93 |
Water Ingested while Swimming |
|
| 3.7.2.1 |
Table 3-94 |
Arithmetic Mean (maximum) Number of Dives per Diver and Volume of Water Ingested |
|
| 3.7.2.2 |
Table 3-95 |
Exposure Parameters for Swimmers in Swimming Pools, Fresh Water, and Seawater |
|
| 3.7.2.3 |
Table 3-96 |
Estimated Water Ingestion during Water Recreation Activities |
|
| 3.7.2.4 |
Table 3-97 |
Pool Water Ingestion (mL/hr) by Activity and Age Group among Videotaped Participants |
|
| 3.7.2.6 |
Table 3-98 |
Estimated Volume of Water Ingested per Swimming Event |
|
| 4.2 |
Table 4–1 |
Summary of Recommended Values for Mouthing Frequency and Duration |
|
| 4.2 |
Table 4–2 |
Confidence in Mouthing Frequency and Duration Recommendations |
|
| 4.3.1.2 |
Table 4–3 |
New Jersey Children's Mouthing Frequency (contacts/hour) from Video-Transcription |
|
| 4.3.1.3 |
Table 4–4 |
Survey-Reported Percent of 168 Minnesota Children Exhibiting Behavior, by Age |
|
| 4.3.1.3 |
Table 4–5 |
Video-Transcription Median (Mean) Observed Mouthing in 19 Minnesota Children (contacts/hour), by Age |
|
| 4.3.1.4 |
Table 4–6 |
Variability in Objects Mouthed by Washington State Children (contacts/hour) |
|
| 4.3.1.5 |
Table 4–7 |
Indoor Mouthing Frequency (contacts per contacts/hour), Video-Transcription of 9 Children, by Age |
|
| 4.3.1.5 |
Table 4–8 |
Outdoor Mouthing Frequency (contacts per contacts/hour), Video-Transcription of 38 Children, by Age |
|
| 4.3.1.6 |
Table 4–9 |
Videotaped Mouthing Activity of Texas Children, Median Frequency (Mean ± SD), by Age |
|
| 4.3.1.7 |
Table 4–10 |
Indoor Hand-to-Mouth Frequency (contacts/hour) Weibull Distributions from Various Studies, by Age |
|
| 4.3.1.7 |
Table 4–11 |
Outdoor Hand-to-Mouth Frequency (contacts/hour) Weibull Distributions From Various Studies, by Age |
|
| 4.3.1.8 |
Table 4–12 |
Object/Surface-to-Mouth Contact Frequency for Infants and Toddlers (events/hour) (N = 23) |
|
| 4.3.1.8 |
Table 4–13 |
Distributions Mouthing Frequency and Duration for Non-Dietary Objects With Significant Differences (p < 0.05) Between Infants and Toddlers |
|
| 4.3.1.9 |
Table 4–14 |
Indoor Object-to-Mouth Frequency (contacts/hour) Weibull Distributions From Various Studies, by Age |
|
| 4.3.1.9 |
Table 4–15 |
Outdoor Object-to-Mouth Frequency (contacts/hour) Weibull Distributions from Various Studies, by Age |
|
| 4.3.2.1 |
Table 4–16 |
Survey-Reported Mouthing Behaviors for 92 Washington State Children |
|
| 4.3.2.5 |
Table 4–17 |
Number of Hand Contacts Observed in Adults During a Continuous 3-Hour Period |
|
| 4.4.1.1 |
Table 4–18 |
Estimated Daily Mean Mouthing Times of New York State Children, for Pacifiers and Other Objects |
|
| 4.4.1.2 |
Table 4–19 |
Percent of Houston-Area and Chicago-Area Children Observed Mouthing, by Category and Child’s Age |
|
| 4.4.1.2 |
Table 4–20 |
Estimates of Mouthing Time for Various Objects for Infants and Toddlers (minutes/hour), by Age |
|
| 4.4.1.3 |
Table 4–21 |
Object/Surface-to-Hands and Mouth Contact Duration for Infants and Toddlers (minutes/hour) (N = 23) |
|
| 4.4.2.3 |
Table 4–22 |
Mouthing Times of Dutch Children Extrapolated to Total Time While Awake, Without Pacifier (minutes/day), by Age |
|
| 4.4.2.4 |
Table 4–23 |
Estimated Mean Daily Mouthing Duration by Age Group for Pacifiers, Fingers, Toys, and Other Objects (hours:minutes:seconds) |
|
| 4.4.2.5 |
Table 4–24 |
Outdoor Median Mouthing Duration (seconds/contact), Video-Transcription of 38 Children, by Age |
|
| 4.4.2.5 |
Table 4–25 |
Indoor Mouthing Duration (minutes/hour), Video-Transcription of Nine Children With >15 Minutes in View Indoors |
|
| 4.4.2.5 |
Table 4–26 |
Outdoor Mouthing Duration (minutes/hour), Video-Transcription of 38 Children, by Age |
|
| 4.5.1 |
Table 4–27 |
Reported Daily Prevalence of Massachusetts Children’s Non-Food Mouthing/Ingestion Behaviors |
|
| 5.2 |
Table 5–2 |
Confidence in Recommendations for Ingestion of Soil and Dust |
|
| 5.2; 5.6; 5.6.1; 5.6.2 |
Table 5–1 |
Recommended Values for Daily Soil, Dust, and Soil + Dust Ingestion (mg/day) |
|
| 5.3.2.2 |
Table 5–4 |
Amherst, Massachusetts Soil-Pica Child’s Daily Ingestion Estimates by Tracer and by Week (mg/day) |
|
| 5.3.2.2; 5.3.3.2 |
Table 5–3 |
Soil, Dust, and Soil + Dust Ingestion Estimates for Amherst, Massachusetts Study Children (Ages 1 to <4 Years) |
|
| 5.3.2.3 |
Table 5–5 |
Estimated Soil Ingestion for Sample of Washington State Children (2 - 7 Years; N = 100) |
|
| 5.3.2.4 |
Table 5–6 |
Soil Ingestion Estimates for 64 Anaconda Children (Ages 1 - 4 Years) |
|
| 5.3.2.5 |
Table 5–7 |
Soil Ingestion Estimates for Massachusetts Children Displaying Soil Pica Behavior (mg/day) |
|
| 5.3.2.5 |
Table 5–8 |
Average Daily Soil and Dust Ingestion Estimate for Children Ages 1 - 3 Years(mg/day) |
|
| 5.3.2.6 |
Table 5–9 |
Mean and Median Soil Ingestion (mg/day) by Family Member |
|
| 5.3.3.1 |
Table 5–10 |
Positive/Negative Error (bias) in Soil Ingestion Estimates in Calabrese et al. (1989) Study: Effect on Mean Soil Ingestion Estimate (mg/day) |
|
| 5.3.3.2 |
Table 5-11 |
Comparison of Soil Ingestion Estimates (mg/day) from Two Sites |
|
| 5.3.3.4 |
Table 5–12 |
Predicted Soil and Dust Ingestion Rates for Children Age 3 to <6 Years (mg/day) |
|
| 5.3.3.5 |
Table 5-13 |
Age-Dependent Probability Density Functions Used to Estimate Dust and Soil Ingestion Rates via the Activity Pattern Modeling Approach |
|
| 5.3.3.5 |
Table 5-14 |
Soil and Dust Ingestion Rates, Estimated Using a Probabilistic Activity Pattern Modeling Approach |
|
| 5.3.3.6 |
Table 5-15 |
Age-Specific Central Tendency Soil/Dust Ingestion Rates for Four Scenarios That Best Predict Observed Blood Lead Levels (mg/day) |
|
| 5.3.3.6 |
Table 5-16 |
Age-Specific Distributions of Soil and Dust Intake Rates for the Four Partition Scenarios (mg/day) |
|
| 5.3.4.10 |
Table 5–18 |
Estimated Soil Ingestion for Sample of Dutch Nursery School Children, Ages 2 - 4 Years |
|
| 5.3.4.10 |
Table 5–19 |
Estimated Soil Ingestion for Sample of Dutch Hospitalized, Bedridden Children, Ages 2 - 4 Years |
|
| 5.3.4.11 |
Table 5–20 |
Van Wïjnen et al. (1990) Limiting Tracer Method (LTM) Soil Ingestion Estimates for Sample of Dutch Children |
|
| 5.3.4.11 |
Table 5–21 |
Estimated Geometric Mean Limiting Tracer Method (LTM) Soil Ingestion Values of Children Attending Daycare Centers According to Age, Weather Category, and Sampling Period |
|
| 5.3.4.17 |
Table 5–22 |
Items Ingested by Low-Income Mexican-Born Women (Ages 18 - 42 Years) Who Practiced Pica During Pregnancy while in the United States (N = 46) |
|
| 5.3.4.20 |
Table 5-23 |
Soil Ingestion Rates for the Four Most Reliable Tracers (Aluminum, Silicon, Lanthanum, and Cerium), Aluminum and Silicon Combined, and All Four Tracers Combined (mg/day) |
|
| 5.3.4.21 |
Table 5–24 |
Soil Ingestion Rates for Aluminum, Silicon, and the Four Most Reliable Tracers (Aluminum, Silicon, Lanthanum, and Cerium) Combined (mg/day) |
|
| 5.3.4.9 |
Table 5–17 |
Estimated Daily Soil Ingestion for East Helena, Montana Children Ages 1 - 3 Years (N = 59) |
|
| 5.3.5.1 |
Table 5–25 |
Estimated Soil Ingestion for Six High Soil Ingesting Jamaican Children |
|
| 5.3.5.11 |
Table 5–29 |
Prevalence of Nonfood Consumption by Substance from NHANES I and NHANES II |
|
| 5.3.5.12 |
Table 5–30 |
Results of Meta-Analysis on Soil Ingestion (mg/day) |
|
| 5.3.5.13 |
Table 5–31 |
Age-Dependent Probability Density Functions Used to Estimate Sediment Ingestion Rates Using an Activity Pattern Modeling Approach |
|
| 5.3.5.13 |
Table 5–32 |
Estimated Sediment Ingestion Rates (mg/hour) Using an Activity Pattern Modeling Approach |
|
| 5.3.5.14 |
Table 5–33 |
Dust Ingestion Rates at Residential Settings Based on an Activity Pattern Modeling Approach |
|
| 5.3.5.3 |
Table 5–26 |
Distribution of Average (Mean) Daily Soil Ingestion Estimates per Child for 64 Children, Ages 1 to <4 Years (mg/day) |
|
| 5.3.5.3 |
Table 5–27 |
Estimated Distribution of Individual Mean Daily Soil Ingestion Based on Data for 64 Subjects (Ages 1 to <4 Years) Projected over 365 Days |
|
| 5.3.5.6 |
Table 5–28 |
Distribution of Daily Soil Ingestion (mg/day) Over 7 Days, |
|
| 5.5 |
Table 5–34 |
Summary of Estimates of Soil and Dust Ingestion by General Population Children and Adults from Key Studies Using the Tracer Study, Biokinetic Modeling, and Activity Pattern Methodologies (mg/day) |
|
| 6.2 |
Table 6–2 |
Recommended Short Term Exposure Values for Inhalation (males and females combined) (continued) |
|
| 6.2 |
Table 6–3 |
Confidence in Recommendations for Long and Short Term Inhalation Rates |
|
| 6.2; 6.3.1 |
Table 6–4 |
Distribution Percentiles of Physiological Daily Inhalation Rates (PDIRs) (m3/day) for Free Living Normal Weight Males and Females Aged 2.6 Months to 96 Years |
|
| 6.2; 6.3.1 |
Table 6–6 |
Distribution Percentiles of Physiological Daily Inhalation Rates (PDIRs) (m3/day) for Free Living Normal Weight and Overweight/Obese Males and Females Aged 4 to 96 Years |
|
| 6.2; 6.3.1 |
Table 6–7 |
Distribution Percentiles of Physiological Daily Inhalation Rates (PDIRs) per Unit of Body Weight (m3/kg day) for Free Living Normal Weight Males and Females Aged 2.6 Months to 96 Years |
|
| 6.2; 6.3.1 |
Table 6–8 |
Distribution Percentiles of Physiological Daily Inhalation Rates (PDIRs) (m3/kg day) for Free Living Normal Weight and Overweight/Obese Males and Females Aged 4 to 96 Years |
|
| 6.2; 6.3.2 |
Table 6–10 |
Non-Normalized Daily Inhalation Rates (m3/day) Derived Using Layton’s (1993) Method and CSFII Energy Intake Data |
|
| 6.2; 6.3.4 |
Table 6–14 |
Descriptive Statistics for Daily Average Inhalation Rate in Males, by Age Category |
|
| 6.2; 6.3.4 |
Table 6–15 |
Descriptive Statistics for Daily Average Inhalation Rate in Females, by Age Category |
|
| 6.2; 6.3.4 |
Table 6–17 |
Descriptive Statistics for Average Ventilation Rate, Unadjusted for Body Weight, While Performing Activities Within the Specified Activity Category, for Males by Age Category |
|
| 6.2; 6.3.4 |
Table 6–18 |
Descriptive Statistics for Average Ventilation Rate, Adjusted for Body Weight, While Performing Activities Within the Specified Activity Category, for Males by Age Category |
|
| 6.2; 6.3.4 |
Table 6–19 |
Descriptive Statistics for Average Ventilation Rate, Unadjusted for Body Weight, While Performing Activities Within the Specified Activity Category, for Females by Age Category |
|
| 6.2; 6.3.4 |
Table 6–20 |
Descriptive Statistics for Average Ventilation Rate, Adjusted for Body Weight, While Performing Activities Within the Specified Activity Category, for Females by Age Category |
|
| 6.2; 6.3.5 |
Table 6–1 |
Recommended Long Term Exposure Values for Inhalation (males and females combined) |
|
| 6.3.1 |
Table 6–5 |
Mean and 95th Percentile Inhalation Rate Values (m3/day) for Free Living Normal Weight Males, Females, and Males and Females Combined |
|
| 6.3.1 |
Table 6–9 |
Physiological Daily Inhalation Rates (PDIRs) for Newborns Aged 1 Month or Less |
|
| 6.3.2 |
Table 6–11 |
Mean and 95th Percentile Inhalation Rate Values (m3/day) for Males and Females Combined |
|
| 6.3.3 |
Table 6–12 |
Summary of Institute of Medicine (IOM) Energy Expenditure Recommendations for Active and Very Active People With Equivalent Inhalation Rates |
|
| 6.3.3 |
Table 6–13 |
Mean Inhalation Rate Values (m3/day) for Males, Females, and Males and Females Combined |
|
| 6.3.4 |
Table 6–16 |
Mean and 95th Percentile Inhalation Rate Values (m3/day) for Males, Females, and Males and Females Combined |
|
| 6.3.4 |
Table 6–21 |
Descriptive Statistics for Duration of Time (hours/day) Spent Performing Activities Within the Specified Activity Category, by Age for Males |
|
| 6.3.4 |
Table 6–22 |
Descriptive Statistics for Duration of Time (hours/day) Spent Performing Activities Within the Specified Activity Category, by Age for Females |
|
| 6.3.5 |
Table 6–23 |
Mean Inhalation Rate Values (m3/day) From Key Studies for Males and Females Combined |
|
| 6.3.5 |
Table 6–24 |
95th Percentile Inhalation Rate Values (m3/day) From Key Studies for Males and Females Combined |
|
| 6.3.5 |
Table 6–25 |
Concordance of Age Groupings Among Key Studies |
|
| 6.4.1 |
Table 6–26 |
Time Weighted Average of Daily Inhalation Rates (DIRs) Estimated From Daily Activities |
|
| 6.4.1 |
Table 6–27 |
Selected Inhalation Rate Values During Different Activity Levels Obtained From Various Literature Sources |
|
| 6.4.10 |
Table 6–50 |
Distributions of Individual and Group Inhalation/Ventilation Rate (VR) for Outdoor Workers |
|
| 6.4.10 |
Table 6–51 |
Individual Mean Inhalation Rate (m3/hour) by Self Estimated Breathing Rate or Job Activity Category for Outdoor Workers |
|
| 6.4.11 |
Table 6–52 |
Mean, Median, and SD of Inhalation Rate According to Waking or Sleeping in 618 Infants and Children Grouped in Classes of Age |
|
| 6.4.13 |
Table 6–53 |
Distribution of Physiological Daily Inhalation Rate (PDIR) (m3/day) Percentiles for Free Living Underweighta Adolescents and Women Aged 11 to 55 Years During Pregnancy and Postpartum Weeks |
|
| 6.4.13 |
Table 6–54 |
Distribution of Physiological Daily Inhalation Rate (PDIR) (m3/day) Percentiles for Free Living Normal Weighta Adolescents and Women Aged 11 to 55 Years During Pregnancy and Postpartum Weeks |
|
| 6.4.13 |
Table 6–55 |
Distribution of Physiological Daily Inhalation Rate (PDIR) (m3/day) Percentiles for Free Living Overweight/Obesea Adolescents and Women Aged 11 to 55 Years During Pregnancy and Postpartum Weeks |
|
| 6.4.13 |
Table 6–56 |
Distribution of Physiological Daily Inhalation Rate (PDIR) (m3/kg day) Percentiles for Free Living Underweight Adolescents and Women Aged 11 to 55 Years During Pregnancy and Postpartum Weeks |
|
| 6.4.13 |
Table 6–57 |
Distribution of Physiological Daily Inhalation Rate (PDIR) (m3/kg day) Percentiles for Free Living Normal Weight and Women Aged 11 to 55 Years During Pregnancy and Postpartum Weeks |
|
| 6.4.13 |
Table 6–58 |
Distribution of Physiological Daily Inhalation Rate (PDIR) (m3/kg day) Percentiles for Free Living Overweight/Obesea Adolescents and Women Aged 11 to 55 Years During Pregnancy and Postpartum Weeks |
|
| 6.4.2 |
Table 6–28 |
Summary of Human Inhalation Rates by Activity Level (m3/hour) |
|
| 6.4.2 |
Table 6–29 |
Estimated Minute Ventilation Associated With Activity Level for Average Male Adult |
|
| 6.4.2 |
Table 6–30 |
Activity Pattern Data Aggregated for Three Microenvironments by Activity Level for All Age Groups |
|
| 6.4.2 |
Table 6–31 |
Summary of Daily Inhalation Rates (DIRs) Grouped by Age and Activity Level |
|
| 6.4.4 |
Table 6–32 |
Distribution Pattern of Predicted Ventilation Rate (VR) and Equivalent Ventilation Rate (EVR) for 20 Outdoor Workers |
|
| 6.4.4 |
Table 6–33 |
Distribution Pattern of Inhalation Rate by Location and Activity Type for 20 Outdoor Workers |
|
| 6.4.5 |
Table 6–34 |
Calibration and Field Protocols for Self Monitoring of Activities Grouped by Subject Panels |
|
| 6.4.5 |
Table 6–35 |
Subject Panel Inhalation Rates by Mean Ventilation Rate (VR), Upper Percentiles, and Self Estimated Breathing Rates |
|
| 6.4.6 |
Table 6–36 |
Actual Inhalation Rates Measured at Four Ventilation Levels |
|
| 6.4.7 |
Table 6–37 |
Distribution of Predicted Inhalation Rates by Location and Activity Levels for Elementary and High School Students |
|
| 6.4.7 |
Table 6–38 |
Average Hours Spent per Day in a Given Location and Activity Level for Elementary and High School Students |
|
| 6.4.7 |
Table 6–39 |
Distribution Patterns of Daily Inhalation Rates (DIRs) for Elementary (EL) and High School (HS) Students Grouped by Activity Level |
|
| 6.4.8 |
Table 6–40 |
Mean Minute Inhalation Rate (m3/minute) by Group and Activity for Laboratory Protocols |
|
| 6.4.8 |
Table 6–41 |
Mean Minute Inhalation Rate (m3/minute) by Group and Activity for Field Protocols |
|
| 6.4.8 |
Table 6–42 |
Summary of Average Inhalation Rates (m3/hour) by Age Group and Activity Levels for Laboratory Protocols |
|
| 6.4.8 |
Table 6–43 |
Summary of Average Inhalation Rates (m3/hour) by Age Group And Activity Levels in Field Protocols |
|
| 6.4.9 |
Table 6–44 |
Comparisons of Estimated Basal Metabolic Rates (BMR) With Average Food Energy Intakes (EFDs) for Individuals Sampled in the 1977?1978 NFCS |
|
| 6.4.9 |
Table 6–45 |
Daily Inhalation Rates (DIRs) Calculated From Food Energy Intakes (EFDs) |
|
| 6.4.9 |
Table 6–46 |
Statistics of the Age/Sex Cohorts Used to Develop Regression Equations for Predicting Basal Metabolic Rates (BMR) |
|
| 6.4.9 |
Table 6–47 |
Daily Inhalation Rates (DIRs) Obtained From the Ratios of Total Energy Expenditure to Basal Metabolic Rate (BMR) |
|
| 6.4.9 |
Table 6–48 |
Daily Inhalation Rates (DIRs) Based on Time-Activity Survey |
|
| 6.4.9 |
Table 6–49 |
Inhalation Rates for Short-Term Exposures |
|
| 7.2.1 |
Table 7–1 |
Recommended Values for Total Body Surface Area,for Children (sexes combined) and Adults by Sex |
|
| 7.2.1 |
Table 7–2 |
Recommended Values for Surface Area of Body Parts |
|
| 7.2.1 |
Table 7–3 |
Confidence in Recommendations for Body Surface Area |
|
| 7.2.1; 7.3.1.2 |
Table 7–8 |
Mean Proportion (%) of Children's Total Skin Surface Area, by Body Part |
|
| 7.2.1; 7.3.1.3 |
Table 7–10 |
Mean and Percentile Skin Surface Area (m2) Derived From U.S. EPA Analysis of NHANES 1999–2006 for Children <21 Years and NHANES 2005–2006 for Adults >21 Years, Male |
|
| 7.2.1; 7.3.1.3 |
Table 7–11 |
Mean and Percentile Skin Surface Area (m2) Derived From U.S. EPA Analysis of NHANES 1999–2006 for Children <21 Years and NHANES 2005–2006 for Adults >21 Years, Females |
|
| 7.2.1; 7.3.1.3 |
Table 7–12 |
Surface Area of Adult Male (21 years and older) in Square Meters |
|
| 7.2.1; 7.3.1.3 |
Table 7–13 |
Surface Area of Adult Females (21 years and older) in Square Meters |
|
| 7.2.1; 7.3.1.3 |
Table 7–9 |
Mean and Percentile Skin Surface Area (m2) Derived From U.S. EPA Analysis of NHANES 1999?2006 Males and Females Combined for Children <21 Years and NHANES 2005–2006 for Adults >21 Years |
|
| 7.2.2 |
Table 7–4 |
Recommended Values for Mean Solids Adherence to Skin |
|
| 7.2.2 |
Table 7–5 |
Confidence in Recommendations for Solids Adherence to Skin |
|
| 7.3.1.1 |
Table 7–6 |
Percentage of Total Body Surface Area by Body Part for Children (sexes combined) and Adults by Sex |
|
| 7.3.1.1 |
Table 7–7 |
Summary of Equation Parameters for Calculating Adult Body Surface Area |
|
| 7.3.2.1 |
Table 7–14 |
Statistical Results for Total Body Surface Area Distributions (m2), for Adults |
|
| 7.3.2.2 |
Table 7–15 |
Descriptive Statistics for Surface Area/Body Weight (SA/BW) Ratios (m2/kg) |
|
| 7.3.2.3 |
Table 7–16 |
Estimated Percent of Adult Skin Surface Exposed During Outdoor Activities |
|
| 7.3.2.4 |
Table 7–17 |
Estimated Skin Surface Exposed During Warm Weather Outdoor Activities |
|
| 7.3.2.5 |
Table 7–18 |
Median per Contact Outdoor Fractional Surface Areas of the Hands, by Object, Both Hands Combined |
|
| 7.4.1.1; 7.2.2; 7.4.1.2; 7.4.1.3; 7.4.1.4 |
Table 7–19 |
Summary of Field Studies That Estimated Activity-Specific Adherence Rates |
|
| 7.4.1.1; 7.2.2; 7.4.1.2; 7.4.1.3; 7.4.1.4 |
Table 7–20 |
Geometric Mean and Geometric Standard Deviations of Solids Adherence by Activity and Body Region |
|
| 7.4.2.13 |
Table 7–23 |
Comparison of Adherence (mg/cm2) for Contact With Carpet and Aluminum Surfaces, Averaged Across Pressure, Contact Time, Soil Type, and Soil Particle Size |
|
| 7.4.2.8 |
Table 7–21 |
Summary of Controlled Greenhouse Trial |
|
| 7.4.2.9 |
Table 7–22 |
Dermal Transfer Factors for Selected Contact Surface Types and Skin Wetness, Using <80 ?m Tagged ATD |
|
| 7.5.1 |
Table 7–24 |
Film Thickness Values of Selected Liquids Under Various Experimental Conditions (10?3cm) |
|
| 7.6.1.1 |
Table 7–25 |
Mean Transfer Efficiencies (%) |
|
| 7.6.1.5 |
Table 7–26 |
Transfer Efficiencies (%) for Dry, Water-Wetted, and Saliva-Wetted Palms and PUF Roller |
|
| 7.6.1.7 |
Table 7–27 |
Incremental and Overall Surface-to-Hand Transfer Efficiencies (%) |
|
| 7.6.1.9 |
Table 7–28 |
Lognormal Distributions for Modeling Transfer Efficiencies (fraction) |
|
| 7.7.1.1 |
Table 7–29 |
Hand-to-Object/Surface Contact—Frequency (contacts/hour) |
|
| 7.7.1.2 |
Table 7–30 |
Hand-to-Objects/Surfaces—Frequency (contacts/hour) |
|
| 7.7.1.3 |
Table 7–31 |
Median (mean ± SD) Hand Contact Frequency With Clothing, Surfaces, or Objects (contacts/hour) |
|
| 7.7.1.4 |
Table 7–32 |
Hand Contact with Objects/Surfaces—Frequency (contacts/hour) |
|
| 7.7.1.5 |
Table 7–33 |
Outdoor Hand Contact With Objects/Surfaces, Children 1 to 6 Years |
|
| 7.7.1.5 |
Table 7–34 |
Indoor Hand Contact With Objects/Surfaces—Frequency, Children 1 to 6 Years (median contacts/hour) |
|
| 7.7.1.6 |
Table 7–35 |
Outdoor Hand Contact With Surfaces—Frequency, Children 1 to 5 Years (contacts/hour) |
|
| 7.7.1.7 |
Table 7–36 |
Hand Contact With Objects/Surfaces, Infants and Toddlers |
|
| Appendix 7A |
Table 7A–1 |
Estimated Parameter Values for Different Age Intervals |
|
| Appendix 7A |
Table 7A–2 |
Summary of Surface Area Parameter Values for the Du Bois and Du Bois Model |
|
| 8.2 |
Table 8–1 |
Recommended Values for Body Weight |
|
| 8.2 |
Table 8–2 |
Confidence in Recommendaitons for Body Weight |
|
| 8.3.1 |
Table 8–3 |
Mean and Percentile Body Weights (kg) Derived from NHANES (1999?2006) Male and Female Combined |
|
| 8.3.1 |
Table 8–4 |
Mean and Percentile Body Weights (kg) for Males Derived from NHANES (1999?2006) |
|
| 8.3.1 |
Table 8–5 |
Mean and Percentile Body Weights (kg) for Females Derived from NHANES (1999?2006) |
|
| 8.4.1 |
Table 8–6 |
Weight in Kilograms for Males 2 Months?21 Years of Age?Number Examined, Mean, and Selected Percentiles, by Age Category: United States, 1976–1980 |
|
| 8.4.1 |
Table 8–7 |
Weight in Kilograms for Females 6 Months?21 Years of Age?Number Examined, Mean, and Selected Percentiles, by Age Category: United States, 1976–1980 |
|
| 8.4.10 |
Table 8–22 |
Estimated Mean Body Weights of Males and Females by Single Year Age Groups Using NHANES II Data |
|
| 8.4.10 |
Table 8–23 |
Estimated Mean Body Weights of Males and Females by Single Year Age Groups Using NHANES III Data |
|
| 8.4.10 |
Table 8–24 |
Estimated Mean Body Weights of Males and Females by Single Year Age Groups Using NHANES IV Data |
|
| 8.4.10 |
Table 8–25 |
Estimated Body Weights of Typical Age Groups of Interest in U.S. EPA Risk Assessments |
|
| 8.4.11 |
Table 8–26 |
Estimated Percentile Distribution of Body Weight by Fine Age Categories Derived From 1994?1996, 1998 CSFII |
|
| 8.4.11 |
Table 8–27 |
Estimated Percentile Distribution of Body Weight by Fine Age Categories With Confidence Interval |
|
| 8.4.3 |
Table 8–8 |
Statistics for Probability Plot Regression Analyses: Female Body Weights 6 Months to 70 Years of Age |
|
| 8.4.3 |
Table 8–9 |
Statistics for Probability Plot Regression Analyses: Male Body Weights 6 Months to 70 Years of Age |
|
| 8.4.4 |
Table 8–10 |
Body-Weight Estimates (kg) by Age and Sex, U.S. Population Derived From NHANES III (1988?1994) |
|
| 8.4.4 |
Table 8–11 |
Body-Weight Estimates (in kg) by Age, U.S. Population Derived From NHANES III (1988?1994) |
|
| 8.4.5 |
Table 8–12 |
Observed Mean, Standard Deviation, and Selected Percentiles for Weight (kg) by Sex and Age: Birth to 36 Months |
|
| 8.4.6 |
Table 8–13 |
Estimated Distribution of Body Weight by Fine Age Categories All Individuals, Males and Females Combined (kg) |
|
| 8.4.7 |
Table 8–14 |
Mean Body Weight (kg) by Age and Sex Across Multiple Surveys |
|
| 8.4.7 |
Table 8–15 |
Mean Height (cm) by Age and Sex Across Multiple Surveys |
|
| 8.4.7 |
Table 8–16 |
Mean Body Mass Index (kg/m2) by Age and Sex Across Multiple Surveys |
|
| 8.4.8 |
Table 8–17 |
Sample Sizes by Age, Sex, Race, and Examination |
|
| 8.4.8 |
Table 8–18 |
Mean BMI (kg/m2) Levels and Change in the Mean Z Scores by Race Ethnicity and Sex (ages 2 to 17) |
|
| 8.4.8 |
Table 8–19 |
Mean Body Mass Index (kg/m2) by Survey, Sex, Race/Ethnicity, and Age Group; Adults: United States |
|
| 8.4.8 |
Table 8–20 |
Prevalence of Overweight and Obesity Among Children |
|
| 8.4.9 |
Table 8–21 |
Numbers of Live Births by Weight and Percentages of Live Births With Low and Very Low Birth Weights, by Race, and Hispanic Origin of Mother: United States, 2005 |
|
| 8.5.1 |
Table 8–28 |
Distribution of 1st Trimester Weight Gain and 2nd and 3rd Trimester Rates of Gain in Women With Good Pregnancy Outcomes |
|
| 8.5.2 |
Table 8–29 |
Estimated Body Weights of Pregnant Women?NHANES (1999?2006) |
|
| 8.6.1 |
Table 8–30 |
Fetal Weight (g) Percentiles Throughout Pregnancy |
|
| 8.6.2 |
Table 8–31 |
Neonatal Weight by Gestational Age for Males and Females Combined |
|
| 9.2 |
Table 9-1 |
Recommended Values for Intake of Fruits and Vegetables |
|
| 9.2 |
Table 9-2 |
Confidence in Recommendations for Intake of Fruits and Vegetables |
|
| 9.3.1.1 |
Table 9-3 |
Per Capita Intake of Total Fruits and Total Vegetables Based on 2005-2010 National Health and Nutrition Examination Survey |
|
| 9.3.1.1 |
Table 9-4 |
Consumer-Only Intake of Total Fruits and Total Vegetables Based on 2005-2010 National Health and Nutrition Examination Survey |
|
| 9.3.1.1 |
Table 9-5 |
Per Capita Intake of Individual Fruits and Vegetables Based on the 2005-2010 National Health and Nutrition Examination Survey |
|
| 9.3.1.1 |
Table 9-6 |
Consumer-Only Intake of Individual Fruits and Vegetables Based on the 2005-2010 National Health and Nutrition Examination Survey |
|
| 9.3.1.1 |
Table 9-7 |
Per Capita Intake of Exposed and Protected Fruits and Vegetables Based on the 2005-2010 National Health and Nutrition Examination Survey |
|
| 9.3.1.1 |
Table 9-8 |
Consumer-Only Intake of Exposed and Protected Fruits and Vegetables Based on the 2005-2010 National Health and Nutrition Examination Survey |
|
| 9.3.2.1 |
Table 9-10 |
Mean Total Fruit and Total Vegetable Intake (as-consumed) in a Day by Sex and Age (1987-1988, 1994 and 1995) |
|
| 9.3.2.1 |
Table 9-9 |
Mean Total Fruit and Total Vegetable Intake (as-consumed) in a Day by Sex and Age (1977-1978) |
|
| 9.3.2.10 |
Table 9-35 |
Percentage of Hispanic and Non-Hispanic Infants and Toddlers Consuming Different Types of Fruits and Vegetables on a Given Day |
|
| 9.3.2.10 |
Table 9-36 |
Top Five Fruits and Vegetables Consumed by Hispanic and Non-Hispanic Infants and Toddlers Per Age Group |
|
| 9.3.2.11 |
Table 9-37 |
Adjusted Mean Daily Intake of Total and Individual Fruit and Vegetable Cup Equivalents for Adults: California Health Interview Survey 2005 |
|
| 9.3.2.12 |
Table 9-38 |
Sources of Obtaining Fruits and Vegetables among Participants in the Community-Based Participatory Research Project by Agricultural Task Season and by Occupation |
|
| 9.3.2.12 |
Table 9-39 |
Reported Consumption of Fresh Fruits and Vegetables over the Past Month among Participants in the Community-Based Participatory Research Project by Agricultural Task Season and by Occupation |
|
| 9.3.2.13 |
Table 9-40 |
Percentage of Infants and Toddlers Consuming Different Types of Fruit in the 2008 Feeding Infant and Toddlers Study |
|
| 9.3.2.13 |
Table 9-41 |
Percentage of Infants and Toddlers Consuming Different Types of Vegetables in the 2008 Feeding Infant and Toddlers Study |
|
| 9.3.2.13 |
Table 9-42 |
Percentage of Infants, Toddlers, and Preschoolers Consuming Fruits and Vegetables in a Given Day, By Women, Infants, and Children (WIC) Participation, Feeding Infant and Toddlers Study (FITS) 2008a |
|
| 9.3.2.14 |
Table 9-43 |
Mean Amount Consumed (g/eating occasion) among Children 12-23.9 Months of Age |
|
| 9.3.2.15 |
Table 9-44 |
Estimated Per Capita Availability of Canned Fruits and Vegetables, Adjusted for Loss, 2008 |
|
| 9.3.2.16 |
Table 9-45 |
Intakes of Fruits and Vegetables by Degree of Processing across the Clusters of Adults from National Health and Nutrition Examination Survey (NHANES) 2005-2006 |
|
| 9.3.2.17 |
Table 9-46 |
Mean (standard error [SE]) Number of Fruit and Vegetable Servings per Day |
|
| 9.3.2.18 |
Table 9-47 |
Mean Consumer-Only Fruit and Vegetable Consumption (g/day) According to Household Cooking Frequency and Supplemental Nutrition Assistance Program (SNAP) Participation, Adults (±20 years), National Health and Nutrition Examination Survey (NHANES) 2007-2010 |
|
| 9.3.2.19 |
Table 9-48 |
Percentage of Respondents Reporting Intake of <2 Servings of Fruit or Vegetables, or =2 Servings of Fruit Juice in the Previous Day, by Race and Ethnicity, Children 2-11 Years of Age, California Health Interview Survey 2007 and 2009 |
|
| 9.3.2.2 |
Table 9-11 |
Per Capita Consumption of Fresh Fruits and Vegetables in 1997a |
|
| 9.3.2.3 |
Table 9-12 |
Mean Quantities of Vegetables Consumed Daily by Sex and Age, for Children, Per Capita |
|
| 9.3.2.3 |
Table 9-13 |
Percentage of Individuals Consuming Vegetables, by Sex and Age, for Children (%) |
|
| 9.3.2.3 |
Table 9-14 |
Mean Quantities of Fruits Consumed Daily by Sex and Age, for Children, Per Capita |
|
| 9.3.2.3 |
Table 9-15 |
Percentage of Individuals Consuming, Fruits by Sex and Age, for Children |
|
| 9.3.2.4 |
Table 9-16 |
Per Capita Intake of Fruits and Vegetables Based on 1994-1996, 1998 Continuing Survey of Food Intake among Individuals |
|
| 9.3.2.4 |
Table 9-17 |
Consumer-Only Intake of Fruits and Vegetables Based on 1994-1996, 1998 Continuing Survey of Food Intake among Individuals |
|
| 9.3.2.4 |
Table 9-18 |
Per Capita Intake of Individual Fruits and Vegetables Based on 1994-1996, 1998 Continuing Survey of Food Intake among Individuals |
|
| 9.3.2.4 |
Table 9-19 |
Consumer-Only Intake of Individual Fruits and Vegetables Based on 1994-1996, 1998 Continuing Survey of Food Intake among Individuals |
|
| 9.3.2.4 |
Table 9-20 |
Per Capita Intake of Exposed Fruits Based on 1994-1996 Continuing Survey of Food Intake among Individuals |
|
| 9.3.2.4 |
Table 9-21 |
Per Capita Intake of Protected Fruits Based on 1994-1996 Continuing Survey of Food Intake among Individuals |
|
| 9.3.2.4 |
Table 9-22 |
Per Capita Intake of Exposed Vegetables Based on 1994-1996 Continuing Survey of Food Intake among Individuals |
|
| 9.3.2.4 |
Table 9-23 |
Per Capita Intake of Protected Vegetables Based on 1994-1996 Continuing Survey of Food Intake among Individuals |
|
| 9.3.2.4 |
Table 9-24 |
Per Capita Intake of Root Vegetables Based on 1994-1996 Continuing Survey of Food Intake among Individuals |
|
| 9.3.2.5 |
Table 9-25 |
Quantity (as-consumed) of Fruits and Vegetables Consumed per Eating Occasion and the Percentage of Individuals Consuming These Foods in 2 Days |
|
| 9.3.2.5 |
Table 9-26 |
Quantity (as-consumed) of Fruits and Vegetables Consumed per Eating Occasion and Percentage of Individuals Consuming These Foods in 2 Days, by Food |
|
| 9.3.2.6 |
Table 9-27 |
Consumption of Major Food Groups: Median Servings (and ranges) by Demographic and Health Characteristics, for Older Adults |
|
| 9.3.2.7 |
Table 9-28 |
Percentage of Infants and Toddlers Consuming Different Types of Vegetables |
|
| 9.3.2.7 |
Table 9-29 |
Top Five Vegetables Consumed by Infants and Toddlers |
|
| 9.3.2.7 |
Table 9-30 |
Percentage of Infants and Toddlers Consuming Different Types of Fruits |
|
| 9.3.2.7 |
Table 9-31 |
Top Five Fruits Consumed by Infants and Toddlers |
|
| 9.3.2.8 |
Table 9-32 |
Food Choices for Infants and Toddlers by Women, Infants, and Children (WIC) Participation Status |
|
| 9.3.2.9 |
Table 9-33 |
Average Portion Sizes per Eating Occasion of Fruits and Vegetables Commonly Consumed by Infants from the 2002 Feeding Infants and Toddlers Study |
|
| 9.3.2.9 |
Table 9-34 |
Average Portion Sizes per Eating Occasion of Fruits and Vegetables Commonly Consumed by Toddlers from the 2002 Feeding Infants and Toddlers Study |
|
| 9.3.3 |
Table 9-49 |
Per Capita Intake of Total Fruits and Total Vegetables: Pregnant, Lactating, and All Women of Child-Bearing Age |
|
| 9.3.3 |
Table 9-50 |
Consumer-Only Intake of Total Fruits and Total Vegetables: Pregnant, Lactating, and All Women of Child-Bearing Age |
|
| 9.3.3 |
Table 9-51 |
Per Capita and Consumer-Only Intake of Individual Fruits and Vegetables: Pregnant, Lactating, and All Women of Child-Bearing Age |
|
| 9.3.3 |
Table 9-52 |
Per Capita and Consumer-Only Intake of Exposed and Protected Fruits and Vegetables: Pregnant, Lactating, and All Women of Child-Bearing Age |
|
| 9.4 |
Table 9-53 |
Mean Moisture Content of Selected Food Groups Expressed as Percentages of Edible Portions |
|
| 9.4 |
Table 9-54 |
Water Content Range of Selected Foods |
|
| 10.2.1 |
Table 10–1 |
Recommended Per Capita and Consumer-Only Values for Fish Intake (g/kg-day), Uncooked Fish Weight, by Age |
|
| 10.2.1 |
Table 10–2 |
Confidence in Recommendations for General Population Fish Intake |
|
| 10.2.2 |
Table 10–3 |
Recommended Values for Recreational Marine Fish Intake |
|
| 10.2.2 |
Table 10–4 |
Confidence in Recommendations for Recreational Marine Fish Intake |
|
| 10.2.3 |
Table 10–5 |
Summary of Relevant Studies on Freshwater Recreational Fish Intake |
|
| 10.2.4 |
Table 10–6 |
Summary of Relevant Studies on Native American Fish Intake |
|
| 10.3.1.1 |
Table 10–10 |
Consumer-Only Intake of Shellfish (g/kg-day), Edible Portion, Uncooked Fish Weight |
|
| 10.3.1.1 |
Table 10–11 |
Per Capita Intake of Total Finfish and Shellfish Combined (g/kg-day), Edible Portion, Uncooked Fish Weight |
|
| 10.3.1.1 |
Table 10–12 |
Consumer-Only Intake of Total Finfish and Shellfish Combined (g/kg-day), Edible Portion, Uncooked Fish Weight |
|
| 10.3.1.1 |
Table 10–7 |
Per Capita Intake of Finfish (g/kg-day), Edible Portion, Uncooked Fish Weight |
|
| 10.3.1.1 |
Table 10–8 |
Consumer-Only Intake of Finfish (g/kg-day), Edible Portion, Uncooked Fish Weight |
|
| 10.3.1.1 |
Table 10–9 |
Per Capita Intake of Shellfish (g/kg-day), Edible Portion, Uncooked Fish Weight |
|
| 10.3.2.1 |
Table 10–13 |
Total Fish Consumption, Consumers Only, by Demographic Variables |
|
| 10.3.2.1 |
Table 10–14 |
Percent Distribution of Total Fish Consumption for Females and Males by Age |
|
| 10.3.2.1 |
Table 10–15 |
Mean Total Fish Consumption by Species |
|
| 10.3.2.1 |
Table 10–16 |
Best Fits of Lognormal Distributions Using the Non-Linear Optimization Method |
|
| 10.3.2.3 |
Table 10–17 |
Mean Fish Intake in a Day, by Sex and Age |
|
| 10.3.2.4 |
Table 10–18 |
Percent of Respondents That Responded Yes, No, or Don’t Know to Eating Seafood in 1 Month (including shellfish, eels, or squid) |
|
| 10.3.2.4 |
Table 10–19 |
Number of Respondents Reporting Consumption of a Specified Number of Servings of Seafood in 1 Month |
|
| 10.3.2.4 |
Table 10–20 |
Number of Respondents Reporting Monthly Consumption of Seafood That Was Purchased or Caught by Someone They Knew |
|
| 10.3.2.5 |
Table 10–21 |
Distribution of Fish Meals Reported by NJ Consumers During the Recall Period |
|
| 10.3.2.5 |
Table 10–22 |
Selected Species Among All Reported Meals by NJ Consumers During the Recall Period |
|
| 10.3.2.5 |
Table 10–23 |
Cumulative Probability Distribution of Average Daily Fish Consumption (g/day) |
|
| 10.3.2.5 |
Table 10–24 |
Distribution of the Usual Frequency of Fish Consumption |
|
| 10.3.2.6 |
Table 10–25 |
Per Capita Distribution of Fish Intake (g/day) by Habitat and Fish Type for the U.S. Population, as Prepared |
|
| 10.3.2.6 |
Table 10–26 |
Daily Average Per Capita Estimates of Fish Consumption: U.S. Population—Mean Consumption by Species Within Habitat, as Prepared |
|
| 10.3.2.6 |
Table 10–27 |
Per Capita Distribution of Fish Intake (g/day) by Habitat and Fish Type for the U.S. Population, Uncooked Fish Weight |
|
| 10.3.2.6 |
Table 10–28 |
Daily Average Per Capita Estimates of Fish Consumption U.S. Population—Mean Consumption by Species Within Habitat, Uncooked Fish Weight |
|
| 10.3.2.6 |
Table 10–29 |
Per Capita Distributions of Fish (finfish and shellfish) Intake (g/day), as Prepared |
|
| 10.3.2.6 |
Table 10–30 |
Per Capita Distribution of Fish (finfish and shellfish) Intake (mg/kg-day), as Prepared |
|
| 10.3.2.6 |
Table 10–31 |
Per Capita Distribution of Fish (finfish and shellfish) Intake (g/day), Uncooked Fish Weight |
|
| 10.3.2.6 |
Table 10–32 |
Per Capita Distribution of Fish (finfish and shellfish) Intake (mg/kg-day), Uncooked Fish Weight |
|
| 10.3.2.6 |
Table 10–33 |
Consumer-Only Distribution of Fish (finfish and shellfish) Intake (g/day), as Prepared |
|
| 10.3.2.6 |
Table 10–34 |
Consumer-Only Distributions of Fish (finfish and shellfish) Intake (mg/kg-day), as Prepared |
|
| 10.3.2.6 |
Table 10–35 |
Consumer-Only Distributions of Fish (finfish and shellfish) Intake (g/day), Uncooked Fish Weight |
|
| 10.3.2.6 |
Table 10–36 |
Consumer-Only Distributions of Fish (finfish and shellfish) Intake (mg/kg-day), Uncooked Fish Weight |
|
| 10.3.2.7 |
Table 10–37 |
Fish Consumption per kg Body Weight, All Respondents, by Selected Demographic Characteristics (g/kg-day, as-consumed) |
|
| 10.3.2.7 |
Table 10–38 |
Fish Consumption per kg Body Weight, Consumers Only, by Selected Demographic Characteristics (g/kg-day, as-consumed) |
|
| 10.3.2.7 |
Table 10–39 |
Fish Consumption per kg Body Weight, All Respondents by State, Acquisition Method, (g/kg-day, as-consumed) |
|
| 10.3.2.7 |
Table 10–40 |
Fish Consumption per kg Body Weight, Consumers Only, by State, Acquisition Method (g/kg-day, as-consumed) |
|
| 10.3.2.7 |
Table 10–43 |
Fish Consumption per kg Body Weight, All Respondents, by State, Acquisition Method, Uncooked (g/kg-day) |
|
| 10.3.2.7 |
Table 10–44 |
Fish Consumption per kg Body Weight, Consumers Only, by State, Acquisition Method, Uncooked (g/kg-day) |
|
| 10.3.2.7 |
Table 10–45 |
Fish Consumption per kg Body Weight, All Respondents, by State, Subpopulation, and Sex (g/kg-day, as-consumed) |
|
| 10.3.2.7 |
Table 10–46 |
Fish Consumption per kg, Consumers Only, by State, Subpopulation, and Sex (g/kg-day, as-consumed) |
|
| 10.3.2.7; 10.6.8 |
Table 10–41 |
Fish Consumption per kg Body Weight, All Respondents, by Selected Demographic Characteristics, Uncooked (g/kg-day) |
|
| 10.3.2.7; 10.6.8 |
Table 10–42 |
Fish Consumption per kg Body Weight, Consumers Only, by Selected Demographic Characteristics, Uncooked (g/kg-day) |
|
| 10.3.2.8 |
Table 10–47 |
Fish Consumption Among General Population in Four States, Consumers Only (g/kg-day, as-consumed) |
|
| 10.4.1.1 |
Table 10–48 |
Estimated Number of Participants in Marine Recreational Fishing by State and Subregion |
|
| 10.4.1.1 |
Table 10–49 |
Estimated Weight of Fish Caught (Catch Type A and B1) by Marine Recreational Fishermen, by Wave and Subregion |
|
| 10.4.1.1 |
Table 10–50 |
Average Daily Intake (g/day) of Marine Finfish, by Region and Coastal Status |
|
| 10.4.1.1 |
Table 10–51 |
Estimated Weight of Fish Caught (Catch Type A and B1) by Marine Recreational Fishermen, by Species Group and Subregion |
|
| 10.4.2.1 |
Table 10–52 |
Percent of Fishing Frequency During the Summer and Fall Seasons in Commencement Bay, Washington |
|
| 10.4.2.1 |
Table 10–53 |
Selected Percentile Consumption Estimates (g/day) for the Survey and Total Angler Populations Based on the Re-Analysis of the Puffer et al. (1982) and Pierce et al. (1981) Data |
|
| 10.4.2.10 |
Table 10–63 |
Consumption Patterns of People Fishing and Crabbing in Barnegat Bay, New Jersey |
|
| 10.4.2.11 |
Table 10–64 |
Fish Intake Rates of Members of the Laotian Community of West Contra Costa County, California |
|
| 10.4.2.12 |
Table 10–65 |
Consumption Rates (g/day) Among Recent Consumers by Demographic Factor |
|
| 10.4.2.13 |
Table 10–66 |
Mean + SD Consumption Rates for Individuals Who Fish or Crab in the Newark Bay Area |
|
| 10.4.2.14 |
Table 10–67 |
Consumption Rates (g/day) for Marine Recreational Anglers in King County, Wa |
|
| 10.4.2.2 |
Table 10–54 |
Median Intake Rates Based on Demographic Data of Sport Fishermen and Their Family/Living Group |
|
| 10.4.2.2 |
Table 10–55 |
Cumulative Distribution of Total Fish/Shellfish Consumption by Surveyed Sport Fishermen in the Metropolitan Los Angeles Area |
|
| 10.4.2.2 |
Table 10–56 |
Catch Information for Primary Fish Species Kept by Sport Fishermen (N = 1,059) |
|
| 10.4.2.3 |
Table 10–57 |
Fishing and Crabbing Behavior of Fishermen at Humacao, Puerto Rico |
|
| 10.4.2.6 |
Table 10–58 |
Fish Consumption of Delaware Recreational Fishermen and Their Households |
|
| 10.4.2.7 |
Table 10–59 |
Seafood Consumption Rates of All Fish by Ethnic and Income Groups of Santa Monica Bay |
|
| 10.4.2.8 |
Table 10–60 |
Means and Standard Deviations of Selected Characteristics by Population Groups in Everglades, Florida |
|
| 10.4.2.9 |
Table 10–61 |
Grams per Day of Self-Caught Fish Consumed by Recreational Anglers—Alcoa/Lavaca Bay |
|
| 10.4.2.9 |
Table 10–62 |
Number of Meals and Portion Sizes of Self-Caught Fish Consumed by Recreational Anglers Lavaca Bay, Texas |
|
| 10.5.1 |
Table 10–68 |
Percentile and Mean Intake Rates for Wisconsin Sport Anglers (all respondents) |
|
| 10.5.10 |
Table 10–81 |
Fishing Patterns and Consumption Rates of People Fishing Along the Savannah River (Mean ± SE) |
|
| 10.5.11 |
Table 10–82 |
Fish Consumption Rates for Indiana Anglers—Mail Survey (g/day) |
|
| 10.5.13 |
Table 10–83 |
Fish Consumption Rates for Indiana Anglers—On-Site Survey (g/day) |
|
| 10.5.14 |
Table 10–84 |
Consumption of Sport-Caught and Purchased Fish by Minnesota and North Dakota Residents (g/day) |
|
| 10.5.16 |
Table 10–85 |
Fishing Patterns and Consumption Rates of Anglers Along the Clinch River Arm of Watts Bar Reservoir (Mean ± SE) |
|
| 10.5.17 |
Table 10–86 |
Daily Consumption of Wild-Caught Fish, Consumers Only (g/kg-day, as-consumed) |
|
| 10.5.18 |
Table 10–87 |
Consumption Rates (g/day) for Freshwater Recreational Anglers in King County, WA |
|
| 10.5.2 |
Table 10–69 |
Mean Fish Intake Among Individuals Who Eat Fish and Reside in Households With Recreational Fish Consumption |
|
| 10.5.2 |
Table 10–70 |
Comparison of 7-Day Recall and Estimated Seasonal Frequency for Fish Consumption |
|
| 10.5.2 |
Table 10–71 |
Distribution of Usual Fish Intake Among Survey Main Respondents Who Fished and Consumed Recreationally Caught Fish |
|
| 10.5.3 |
Table 10–72 |
Estimates of Fish Intake Rates of Licensed Sport Anglers in Maine During the 1989–1990 Ice Fishing or 1990 Open-Water Seasons |
|
| 10.5.3 |
Table 10–73 |
Analysis of Fish Consumption by Ethnic Groups for ""All Waters"" (g/day) |
|
| 10.5.3 |
Table 10–74 |
Total Consumption of Freshwater Fish Caught by All Survey Respondents During the 1990 Season |
|
| 10.5.5 |
Table 10–75 |
Socio-Demographic Characteristics of Respondents |
|
| 10.5.6 |
Table 10–76 |
Mean Sport-Fish Consumption by Demographic Variables, Michigan Sport Anglers Fish Consumption Study, 1991–1992 |
|
| 10.5.7 |
Table 10–77 |
Mean Per Capita Freshwater Fish Intake of Alabama Anglers |
|
| 10.5.8 |
Table 10–78 |
Distribution of Fish Intake Rates (from all sources and from sport-caught sources) for 1992 Lake Ontario Anglers |
|
| 10.5.8 |
Table 10–79 |
Mean Annual Fish Consumption (g/day) for Lake Ontario Anglers, 1992, by Socio-Demographic Characteristics |
|
| 10.5.9 |
Table 10–80 |
Seafood Consumption Rates of Nine Connecticut Population Groups (cooked, edible meat, g/day) |
|
| 10.6.2 |
Table 10–88 |
Number of Grams per Day of Fish Consumed by All Adult Respondents (consumers and non-consumers combined)—Throughout the Year |
|
| 10.6.2 |
Table 10–89 |
Fish Intake Throughout the Year by Sex, Age, and Location by All Adult Respondents |
|
| 10.6.2 |
Table 10–90 |
Fish Consumption Rates Among Native American Children (age 5 years and under) |
|
| 10.6.2 |
Table 10–91 |
Number of Fish Meals Eaten per Month and Fish Intake Among Native American Children Who Consume Particular Species |
|
| 10.6.3 |
Table 10–92 |
Socio-Demographic Factors and Recent Fish Consumption |
|
| 10.6.4 |
Table 10–93 |
Number of Local Fish Meals Consumed per Year by Time Period for All Respondents |
|
| 10.6.4 |
Table 10–94 |
Mean Number of Local Fish Meals Consumed per Year by Time Period for All Respondents and Consumers Only |
|
| 10.6.4 |
Table 10–95 |
Mean Number of Local Fish Meals Consumed per Year by Time Period and Selected Characteristics for All Respondents (Mohawk, N = 97; Control, N = 154) |
|
| 10.6.5 |
Table 10–96 |
Fish Consumption Rates for Mohawk Native Americans (g/day) |
|
| 10.6.6 |
Table 10–100 |
Percentiles of Adult Consumption Rates by Age (g/kg-day) |
|
| 10.6.6 |
Table 10–101 |
Median Consumption Rates by Income (g/kg-day) Within Each Tribe |
|
| 10.6.6 |
Table 10–102 |
Mean, 50th, and 90th Percentiles of Consumption Rates for Children Age Birth to 5 Years (g/kg-day) |
|
| 10.6.6 |
Table 10–97 |
Percentiles and Mean of Adult Tribal Member Consumption Rates (g/kg-day) |
|
| 10.6.6 |
Table 10–98 |
Median and Mean Consumption Rates by Sex (g/kg-day) within Each Tribe |
|
| 10.6.6 |
Table 10–99 |
Median Consumption Rate for Total Fish by Sex and Tribe (g/day) |
|
| 10.6.7 |
Table 10–103 |
Adult Consumption Rate (g/kg-day): Individual Finfish and Shellfish and Fish Groups |
|
| 10.6.7 |
Table 10–104 |
Adult Consumption Rate (g/kg-day) for Consumers Only |
|
| 10.6.7 |
Table 10–105 |
Adult Consumption Rate (g/kg-day) by Sex |
|
| 10.6.7 |
Table 10–106 |
Adult Consumption Rate (g/kg-day) by Age |
|
| 10.6.7 |
Table 10–107 |
Consumption Rates for Native American Children (g/kg-day), All Children (including non-consumers): Individual Finfish and Shellfish and Fish Groups |
|
| 10.6.7 |
Table 10–108 |
Consumption Rates for Native American Children (g/kg-day), Consumers Only: Individual Finfish and Shellfish and Fish Groups |
|
| 10.6.9 |
Table 10–109 |
Percentiles and Mean of Consumption Rates for Adult Consumers Only (g/kg-day) |
|
| 10.6.9 |
Table 10–110 |
Percentiles and Mean of Consumption Rates by Sex for Adult Consumers Only (g/kg-day) |
|
| 10.6.9 |
Table 10–111 |
Percentiles and Mean of Consumption Rates by Age for Adult Consumers Only—Squaxin Island Tribe (g/kg-day) |
|
| 10.6.9 |
Table 10–112 |
Percentiles and Mean of Consumption Rates by Age for Adult Consumers Only—Tulalip Tribe (g/kg-day) |
|
| 10.6.9 |
Table 10–113 |
Percentiles and Mean of Consumption Rates for Child Consumers Only (g/kg-day) |
|
| 10.6.9 |
Table 10–114 |
Percentiles and Mean of Consumption Rates by Sex for Child Consumers Only (g/kg-day) |
|
| 10.7.1 |
Table 10–115 |
Consumption Rates of API Community Members |
|
| 10.7.1 |
Table 10–116 |
Demographic Characteristics of “Higher” and “Lower” Seafood Consumers |
|
| 10.7.1 |
Table 10–117 |
Seafood Consumption Rates by Ethnicity for Asian and Pacific Islander Community (g/kg-day) |
|
| 10.7.1 |
Table 10–118 |
Consumption Rates by Sex for All Asian and Pacific Islander Community |
|
| 10.7.1 |
Table 10–119 |
Types of Seafood Consumed/Respondents Who Consumed (%) |
|
| 10.7.2 |
Table 10–120 |
Mean, Median and 95th Percentile Fish Intake Rates for Different Groups (g/day) |
|
| 10.8.1 |
Table 10–121 |
Distribution of Quantity of Fish Consumed (in grams) per Eating Occasion, by Age and Sex |
|
| 10.8.2 |
Table 10–122 |
Distribution of Quantity of Canned Tuna Consumed (grams) per Eating Occasion, by Age and Sex |
|
| 10.8.2 |
Table 10–123 |
Distribution of Quantity of Other Finfish Consumed (grams) per Eating Occasion, by Age and Sex |
|
| 10.9 |
Table 10–124 |
Percentage of Individuals Using Various Cooking Methods at Specified Frequencies |
|
| 10.9.1; 10.9.2 |
Table 10–125 |
Mean Percent Moisture and Total Fat Content for Selected Species |
|
| Appendix 10B |
Table 10B–1 |
Percent of Fish Meals Prepared Using Various Cooking Methods by Residence Size |
|
| Appendix 10B |
Table 10B–2 |
Percent of Fish Meals Prepared Using Various Cooking Methods by Age |
|
| Appendix 10B |
Table 10B–3 |
Percent of Fish Meals Prepared Using Various Cooking Methods by Ethnicity |
|
| Appendix 10B |
Table 10B–4 |
Percent of Fish Meals Prepared Using Various Cooking Methods by Education |
|
| Appendix 10B |
Table 10B–5 |
Percent of Fish Meals Prepared Using Various Cooking Methods by Income |
|
| Appendix 10B |
Table 10B–6 |
Percent of Fish Meals Where Fat was Trimmed or Skin was Removed, by Demographic Variables |
|
| Appendix 10B |
Table 10B–7 |
Method of Cooking of Most Common Species Kept by Sportfishermen |
|
| Appendix 10B |
Table 10B–8 |
Adult Consumption of Fish Parts |
|
| 11.2 |
Table 11–1 |
Recommended Values for 2-Day Average Intake of Meats, Dairy Products, and Fats (edible portion, uncooked weight) |
|
| 11.2 |
Table 11–2 |
Confidence in Recommendations for Intake of Meats, Dairy Products, and Fats |
|
| 11.3.1.1 |
Table 11–3 |
Per Capita 2-Day Average Intake of Total Meat and Total Dairy Products Based on 2005-2010 NHANES (g/kg day, edible portion, uncooked weight) |
|
| 11.3.1.1 |
Table 11–4 |
Consumer-Only 2-Day Average Intake of Total Meat and Total Dairy Products Based on 2005-2010 NHANES (g/kg day, edible portion, uncooked weight) |
|
| 11.3.1.1 |
Table 11–5 |
Per Capita 2-Day Average Intake of Individual Meats and Dairy Products Based on 2005-2010 NHANES (g/kg day, edible portion, uncooked weight) |
|
| 11.3.1.1 |
Table 11–6 |
Consumer-Only 2-Day Average Intake of Individual Meats and Dairy Products Based on 2005-2010 NHANES (g/kg day, edible portion, uncooked weight) |
|
| 11.3.2.1 |
Table 11–10 |
Mean Dairy Product Intakes per Capita in a Day, by Sex and Age (g/day, as consumed) for 1977-1978 |
|
| 11.3.2.1 |
Table 11–11 |
Mean Dairy Product Intakes per Capita in a Day, by Sex and Age (g/day, as consumed) for 1987-1988 |
|
| 11.3.2.1 |
Table 11–12 |
Mean Dairy Product Intakes per Capita in a Day, by Sex and Age (g/day, as consumed) for 1994 and 1995 |
|
| 11.3.2.1 |
Table 11–7 |
Mean Meat Intakes per Individual in a Day, by Sex and Age (g/day, as consumed) for 1977-1978 |
|
| 11.3.2.1 |
Table 11–8 |
Mean Meat Intakes Per Capita in a Day, by Sex and Age (g/day, as consumed) for 1987-1988 |
|
| 11.3.2.1 |
Table 11–9 |
Mean Meat Intakes per Capita in a Day, by Sex and Age (g/day, as consumed) for 1994 and 1995 |
|
| 11.3.2.10 |
Table 11-28 |
Percentage of Infants and Toddlers Consuming Meats in the 2008 FITS |
|
| 11.3.2.10 |
Table 11-29 |
Percentage of Infants, Toddlers, and Preschoolers Consuming Meats and Other Protein Sources, and Milk in a Given Day, by WIC Participation, FITS 2008 |
|
| 11.3.2.11 |
Table 11-30 |
Mean Amount Consumed (g/eating occasion) Among Children 12–23.9 Months of Age |
|
| 11.3.2.2 |
Table 11–13 |
Mean Quantities of Meat and Eggs Consumed Daily by Sex and Age, per Capita (g/day, as consumed) |
|
| 11.3.2.2 |
Table 11–14 |
Percentage of Individuals Consuming Meats and Eggs, by Sex and Age (%) |
|
| 11.3.2.2 |
Table 11–15 |
Mean Quantities of Dairy Products Consumed Daily by Sex and Age, per Capita (g/day, as consumed) |
|
| 11.3.2.2 |
Table 11–16 |
Percentage of Individuals Consuming Dairy Products, by Sex and Age (%) |
|
| 11.3.2.3 |
Table 11–17 |
Per Capita 2-Day Average Intake of Total Meat and Total Dairy Products Based on 1994-1996,1998 CSFII (g/kg day, edible portion, uncooked weight) |
|
| 11.3.2.3 |
Table 11–18 |
Consumer-Only 2-Day Average Intake of Total Meat and Total Dairy Products Based on 1994-1996,1998 CSFII (g/kg day, edible portion, uncooked weight) |
|
| 11.3.2.3 |
Table 11–19 |
Per Capita 2-Day Average Intake of Individual Meats and Dairy Products Based on 1994-1996, 1998 CSFII (g/kg day, edible portion, uncooked weight) |
|
| 11.3.2.3 |
Table 11–20 |
Consumer-Only 2-Day Average Intake of Individual Meats and Dairy Products Based on 1994-1996, 1998 CSFII (g/kg day, edible portion, uncooked weight) |
|
| 11.3.2.4 |
Table 11–21 |
Quantity (as consumed) of Meat and Dairy Products Consumed per Eating Occasion and Percentage of Individuals Using These Foods in Two Days |
|
| 11.3.2.5 |
Table 11–22 |
Consumption of Milk, Yogurt, and Cheese: Median Daily Servings (and ranges) by Demographic and Health Characteristics |
|
| 11.3.2.6 |
Table 11–23 |
Percentage of Infants and Toddlers Consuming Milk, Meat, or Other Protein Sources |
|
| 11.3.2.7 |
Table 11–24 |
Food Choices for Infants and Toddlers by WIC Participation Status |
|
| 11.3.2.8 |
Table 11–25 |
Percentage of Hispanic and Non Hispanic Infants and Toddlers Consuming Different Types of Milk, Meats, or Other Protein Sources on a Given Day |
|
| 11.3.2.9 |
Table 11–26 |
Average Portion Sizes per Eating Occasion of Meats and Dairy Products Commonly Consumed by Infants From the 2002 Feeding Infants and Toddlers Study |
|
| 11.3.2.9 |
Table 11–27 |
Average Portion Sizes per Eating Occasion of Meats and Dairy Products Commonly Consumed by Toddlers From the 2002 Feeding Infants and Toddlers Study |
|
| 11.3.3 |
Table 11-33 |
Per Capita and Consumer‑Only 2-Day Average Intake of Individual Meats: Pregnant, Lactating, and All Women of Child‑Bearing Age (13 to <50 years) |
|
| 11.3.3 |
Table 11-31 |
Per Capita 2-Day Average Intake of Total Meats and Total Dairy: Pregnant, Lactating, and All Women of Child‑bearing Age (13 to <50 years) |
|
| 11.3.3 |
Table 11-32 |
Consumer-Only 2-Day Average Intake of Total Meats and Total Dairy: Pregnant, Lactating, and All Women of Child‑bearing Age (13 to <50 years) |
|
| 11.4.1.1 |
Table 11–34 |
Per Capita Total Fat Intake (g/day) |
|
| 11.4.1.1 |
Table 11–35 |
Per Capita Total Fat Intake (g/kg-day) |
|
| 11.4.1.1 |
Table 11–36 |
Consumer-Only Total Fat Intake (g/day) |
|
| 11.4.1.1 |
Table 11–37 |
Consumer-Only Total Fat Intake (g/kg-day) |
|
| 11.4.1.1 |
Table 11–38 |
Consumer-Only Total Fat Intake-Top 10% of Animal Fat Consumers (g/day) |
|
| 11.4.1.1 |
Table 11–39 |
Consumer-Only Total Fat Intake-Top 10% of Animal Fat Consumers (g/kg day) |
|
| 11.4.2.1 |
Table 11–40 |
Fat Intake Among Children Based on Data From the Bogalusa Heart Study, 1973-1982 (g/day) |
|
| 11.4.2.1 |
Table 11–41 |
Fat Intake Among Children Based on Data From the Bogalusa Heart Study, 1973-1982 (g/k- day) |
|
| 11.5 |
Table 11-43 |
Water Content Range of Selected Meats, Dairy Products, and Fats |
|
| 11.5; 11.6 |
Table 11–42 |
Mean Percent Moisture and Total Fat Content of Selected Meat and Dairy Products |
|
| 12.2 |
Table 12-1 |
Recommended Values for Intake of Grains (edible portion, uncooked weight) |
|
| 12.2 |
Table 12-2 |
Confidence in Recommendations for Intake of Grain Productsa |
|
| 12.3.1.1 |
Table 12-3 |
Per Capita Intake of Total Grains Based on 2005-2010 NHANES (g/kg-day, edible portion, uncooked weight) |
|
| 12.3.1.1 |
Table 12-4 |
Consumer-Only Intake of Total Grainsa Based on 2005-2010 NHANES (g/kg-day, edible portion, uncooked weight) |
|
| 12.3.1.1 |
Table 12-5 |
Per Capita Intake of Individual Grain Products Based on 2005-2010 NHANES (g/kg-day, edible portion, uncooked weight) |
|
| 12.3.1.1 |
Table 12-6 |
Consumer-Only Intake of Individual Grain Products Based on 2005-2010 NHANES (g/kg-day, edible portion, uncooked weight) |
|
| 12.3.2.1 |
Table 12-7 |
Mean Grain Intake Per Individual in a Day by Sex and Age (g/day as consumed)a for 1977-1978 |
|
| 12.3.2.1 |
Table 12-8 |
Mean Grain Intakes Per Individual in a Day by Sex and Age (g/day as consumed)a for 1987-1988 |
|
| 12.3.2.1 |
Table 12-9 |
Mean Grain Intakes Per Individual in a Day by Sex and Age (g/day as consumed)a for 1994-1995 |
|
| 12.3.2.10 |
Table 12-32 |
Percentage of Hispanic and Non-Hispanic Infants and Toddlers Consuming Different Types of Grain Products on a Given Day |
|
| 12.3.2.11 |
Table 12-33 |
Percentage of Infants and Toddlers Consuming Grain or Grain Products in the 2008 FITS |
|
| 12.3.2.11 |
Table 12-34 |
Percentage of Infants, Toddlers, and Preschoolers Consuming Grains or Grain Products in a Given Day, By WIC Participation, FITS (2008) |
|
| 12.3.2.12 |
Table 12-35 |
Mean Amount Consumed (g/Eating Occasion) Among Children 12-23.9 Months of Age |
|
| 12.3.2.2 |
Table 12-10 |
Per Capita Consumption of Flour and Cereal Products in 1997 |
|
| 12.3.2.3 |
Table 12-11 |
Mean Quantities of Grain Products Consumed by Children Under 20 Years of Age, by Sex and Age, Per Capita (g/day, as consumed)a |
|
| 12.3.2.3 |
Table 12-12 |
Percentage of Individuals Under 20 Years of Age Consuming Grain Products,by Sex and Age (%)a |
|
| 12.3.2.4 |
Table 12-13 |
Per Capita Intake of Total Grains Based on 1994-1996, 1998 CSFII (g/kg-day, edible portion, uncooked weight) |
|
| 12.3.2.4 |
Table 12-14 |
Consumer-Only Intake of Total Grains Based on 1994-1996, 1998 CSFII (g/kg-day, edible portion, uncooked weight) |
|
| 12.3.2.4 |
Table 12-15 |
Per Capita Intake of Individual Grain Products Based on 1994-1996, 1998 CSFII (g/kg-day, edible portion, uncooked weight) |
|
| 12.3.2.4 |
Table 12-16 |
Consumer-Only Intake of Individual Grain Products Based on 1994-1996, 1998 CSFII (g/kg-day, edible portion, uncooked weight) |
|
| 12.3.2.4 |
Table 12-17 |
Per Capita Intake of Breadsa Based on 1994-1996, 1998 CSFII (g/kg-day, as consumed) |
|
| 12.3.2.4 |
Table 12-18 |
Per Capita Intake of Sweetsa Based on 1994-1996, 1998 CSFII (g/kg-day, as consumed) |
|
| 12.3.2.4 |
Table 12-19 |
Per Capita Intake of Snacks Containing Grainsa Based on 1994-1996, 1998 CSFII (g/kg-day, as consumed) |
|
| 12.3.2.4 |
Table 12-20 |
Per Capita Intake of Breakfast Foodsa Based on 1994-1996, 1998 CSFII (g/kg-day, as consumed) |
|
| 12.3.2.4 |
Table 12-21 |
Per Capita Intake of Pasta Based on 1994–1996, 1998 CSFII (g/kg-day, as consumed) |
|
| 12.3.2.4 |
Table 12-22 |
Per Capita Intake of Cooked Cereals Based on 1994-1996, 1998 CSFII (g/kg-day, as consumed) |
|
| 12.3.2.4 |
Table 12-23 |
Per Capita Intake of Ready-to-Eat Cerealsa Based on 1994-1996, 1998 CSFII (g/kg-day, as consumed) |
|
| 12.3.2.4 |
Table 12-24 |
Per Capita Intake of Baby Cereals Based on 1994-1996, 1998 CSFII (g/kg-day, as consumed) |
|
| 12.3.2.5 |
Table 12-25 |
Quantity (as consumed) of Grain Products Consumed Per Eating Occasion and the Percentage of Individuals Using These Foods in 2 Days |
|
| 12.3.2.5 |
Table 12-26 |
Quantity (as consumed) of Grain Products Consumed Per Eating Occasion and Percentage of Individuals Using These Foods in 2 Days, by Sex and Age |
|
| 12.3.2.6 |
Table 12-27 |
Consumption of Major Food Groups by Older Adults: Median Daily Servings (and ranges) by Demographic and Health Characteristics |
|
| 12.3.2.7 |
Table 12-28 |
Percentage of Infants and Toddlers Consuming Different Types of Grain Products |
|
| 12.3.2.8 |
Table 12-29 |
Food Choices for Infants and Toddlers by WIC Participation Status |
|
| 12.3.2.9 |
Table 12-30 |
Average Portion Sizes Per Eating Occasion of Grain Products Commonly Consumed by Infants from the 2002 Feeding Infants and Toddlers Study |
|
| 12.3.2.9 |
Table 12-31 |
Average Portion Sizes Per Eating Occasion of Grain Products Commonly Consumed by Toddlers from the 2002 Feeding Infants and Toddlers Study |
|
| 12.3.3 |
Table 12-36 |
Per Capita and Consumer Intakea of Total Grainsb: Pregnant, Lactating, and All Women of Child-Bearing Age (13 to <50 years) |
|
| 12.3.3 |
Table 12-37 |
Per Capita and Consumer-Only Intake of Individual Grainsa: Pregnant, Lactating, and All Women of Child-Bearing Age (13 to <50 years) |
|
| 12.4 |
Table 12-38 |
Mean Moisture Content of Selected Grain Products Expressed as Percentages of Edible Portions (grams per 100 grams of edible portion) |
|
| 12.4 |
Table 12-39 |
Water Content Range of Selected Grain Products |
|
| 13.2 |
Table 13–1 |
Summary of Recommended Values for Intake of Home-Produced Foods |
|
| 13.2 |
Table 13–2 |
Confidence in Recommendations for Intake of Home-Produced Foods |
|
| 13.3.1 |
Table 13–10 |
Consumer-Only Intake of Home-Produced Vegetables (g/kg-day)—All Regions Combined |
|
| 13.3.1 |
Table 13–11 |
Consumer-Only Intake of Home-Produced Vegetables (g/kg-day)—Northeast |
|
| 13.3.1 |
Table 13–12 |
Consumer-Only Intake of Home-Produced Vegetables (g/kg-day)—Midwest |
|
| 13.3.1 |
Table 13–13 |
Consumer-Only Intake of Home-Produced Vegetables (g/kg-day)—South |
|
| 13.3.1 |
Table 13–14 |
Consumer-Only Intake of Home-Produced Vegetables (g/kg-day)—West |
|
| 13.3.1 |
Table 13–15 |
Consumer-Only Intake of Home-Produced Meats (g/kg-day)—All Regions Combined |
|
| 13.3.1 |
Table 13–16 |
Consumer-Only Intake of Home-Produced Meats (g/kg-day)—Northeast |
|
| 13.3.1 |
Table 13–17 |
Consumer-Only Intake of Home-Produced Meats (g/kg-day)—Midwest |
|
| 13.3.1 |
Table 13–18 |
Consumer-Only Intake of Home-Produced Meats (g/kg-day)—South |
|
| 13.3.1 |
Table 13–19 |
Consumer-Only Intake of Home-Produced Meats (g/kg-day)—West |
|
| 13.3.1 |
Table 13–20 |
Consumer-Only Intake of Home-Caught Fish (g/kg-day)—All Regions Combined |
|
| 13.3.1 |
Table 13–21 |
Consumer-Only Intake of Home-Caught Fish (g/kg-day)—Northeast |
|
| 13.3.1 |
Table 13–22 |
Consumer-Only Intake of Home-Caught Fish (g/kg-day)—Midwest |
|
| 13.3.1 |
Table 13–23 |
Consumer-Only Intake of Home-Caught Fish (g/kg-day)—South |
|
| 13.3.1 |
Table 13–24 |
Consumer-Only Intake of Home-Caught Fish (g/kg-day)?West |
|
| 13.3.1 |
Table 13–25 |
Consumer-Only Intake of Home-Produced Dairy (g/kg-day)—All Regions |
|
| 13.3.1 |
Table 13–26 |
Consumer-Only Intake of Home-Produced Dairy (g/kg-day)—Northeast |
|
| 13.3.1 |
Table 13–27 |
Consumer-Only Intake of Home-Produced Dairy (g/kg-day)—Midwest |
|
| 13.3.1 |
Table 13–28 |
Consumer-Only Intake of Home-Produced Dairy (g/kg-day)—South |
|
| 13.3.1 |
Table 13–29 |
Consumer-Only Intake of Home-Produced Dairy (g/kg-day)—West |
|
| 13.3.1 |
Table 13–3 |
Subcategory Codes, Definitions, and Descriptions |
|
| 13.3.1 |
Table 13–30 |
Seasonally Adjusted Consumer-Only Home-Produced Intake (g/kg-day) |
|
| 13.3.1 |
Table 13–31 |
Consumer-Only Intake of Home-Produced Apples (g/kg-day) |
|
| 13.3.1 |
Table 13–32 |
Consumer-Only Intake of Home-Produced Asparagus (g/kg-day) |
|
| 13.3.1 |
Table 13–33 |
Consumer-Only Intake of Home-Produced Beef (g/kg-day) |
|
| 13.3.1 |
Table 13–34 |
Consumer-Only Intake of Home-Produced Beets (g/kg-day) |
|
| 13.3.1 |
Table 13–35 |
Consumer-Only Intake of Home-Produced Broccoli (g/kg-day) |
|
| 13.3.1 |
Table 13–36 |
Consumer-Only Intake of Home-Produced Cabbage (g/kg-day) |
|
| 13.3.1 |
Table 13–37 |
Consumer-Only Intake of Home-Produced Carrots (g/kg-day) |
|
| 13.3.1 |
Table 13–38 |
Consumer-Only Intake of Home-Produced Corn (g/kg-day) |
|
| 13.3.1 |
Table 13–39 |
Consumer-Only Intake of Home-Produced Cucumbers (g/kg-day) |
|
| 13.3.1 |
Table 13–4 |
Weighted and Unweighted Number of Observations (Individuals) for NFCS Data Used in Analysis of Food Intake |
|
| 13.3.1 |
Table 13–40 |
Consumer-Only Intake of Home-Produced Eggs (g/kg-day) |
|
| 13.3.1 |
Table 13–41 |
Consumer-Only Intake of Home-Produced Game (g/kg-day) |
|
| 13.3.1 |
Table 13–42 |
Consumer-Only Intake of Home-Produced Lettuce (g/kg-day) |
|
| 13.3.1 |
Table 13–43 |
Consumer-Only Intake of Home-Produced Lima Beans (g/kg-day) |
|
| 13.3.1 |
Table 13–44 |
Consumer-Only Intake of Home-Produced Okra (g/kg-day) |
|
| 13.3.1 |
Table 13–45 |
Consumer-Only Intake of Home-Produced Onions (g/kg-day) |
|
| 13.3.1 |
Table 13–46 |
Consumer-Only Intake of Home-Produced Other Berries (g/kg-day) |
|
| 13.3.1 |
Table 13–47 |
Consumer-Only Intake of Home-Produced Peaches (g/kg-day) |
|
| 13.3.1 |
Table 13–48 |
Consumer-Only Intake of Home-Produced Pears (g/kg-day) |
|
| 13.3.1 |
Table 13–49 |
Consumer-Only Intake of Home-Produced Peas (g/kg-day) |
|
| 13.3.1 |
Table 13–5 |
Consumer-Only Intake of Home-Produced Fruits (g/kg-day)—All Regions Combined |
|
| 13.3.1 |
Table 13–50 |
Consumer-Only Intake of Home-Produced Peppers (g/kg-day) |
|
| 13.3.1 |
Table 13–51 |
Consumer-Only Intake of Home-Produced Pork (g/kg-day) |
|
| 13.3.1 |
Table 13–52 |
Consumer-Only Intake of Home-Produced Poultry (g/kg-day) |
|
| 13.3.1 |
Table 13–53 |
Consumer-Only Intake of Home-Produced Pumpkins (g/kg-day) |
|
| 13.3.1 |
Table 13–54 |
Consumer-Only Intake of Home-Produced Snap Beans (g/kg-day) |
|
| 13.3.1 |
Table 13–55 |
Consumer-Only Intake of Home-Produced Strawberries (g/kg-day) |
|
| 13.3.1 |
Table 13–56 |
Consumer-Only Intake of Home-Produced Tomatoes (g/kg-day) |
|
| 13.3.1 |
Table 13–57 |
Consumer-Only Intake of Home-Produced White Potatoes (g/kg-day) |
|
| 13.3.1 |
Table 13–58 |
Consumer-Only Intake of Home-Produced Exposed Fruit (g/kg-day) |
|
| 13.3.1 |
Table 13–59 |
Consumer-Only Intake of Home-Produced Protected Fruits (g/kg-day) |
|
| 13.3.1 |
Table 13–6 |
Consumer-Only Intake of Home-Produced Fruits (g/kg-day)—Northeast |
|
| 13.3.1 |
Table 13–60 |
Consumer-Only Intake of Home-Produced Exposed Vegetables (g/kg-day) |
|
| 13.3.1 |
Table 13–61 |
Consumer-Only Intake of Home-Produced Protected Vegetables (g/kg-day) |
|
| 13.3.1 |
Table 13–62 |
Consumer-Only Intake of Home-Produced Root Vegetables (g/kg-day) |
|
| 13.3.1 |
Table 13–63 |
Consumer-Only Intake of Home-Produced Dark Green Vegetables (g/kg-day) |
|
| 13.3.1 |
Table 13–64 |
Consumer-Only Intake of Home-Produced Deep Yellow Vegetables (g/kg-day) |
|
| 13.3.1 |
Table 13–65 |
Consumer-Only Intake of Home-Produced Other Vegetables (g/kg-day) |
|
| 13.3.1 |
Table 13–66 |
Consumer-Only Intake of Home-Produced Citrus (g/kg-day) |
|
| 13.3.1 |
Table 13–67 |
Consumer-Only Intake of Home-Produced Other Fruit (g/kg-day) |
|
| 13.3.1 |
Table 13–68 |
Fraction of Food Intake That Is Home-Produced |
|
| 13.3.1 |
Table 13–69 |
Percent Weight Losses From Food Preparation |
|
| 13.3.1 |
Table 13–7 |
Consumer-Only Intake of Home-Produced Fruits (g/kg-day)—Midwest |
|
| 13.3.1 |
Table 13–8 |
Consumer-Only Intake of Home-Produced Fruits (g/kg-day)—South |
|
| 13.3.1 |
Table 13–9 |
Consumer-Only Intake of Home-Produced Fruits (g/kg-day)—West |
|
| 13.3.2 |
Table 13–70 |
Estimated Age-Specific Per Capita Home-Produced Intake (adjusted; g/kg-day) |
|
| 13.4.1 |
Table 13–71 |
2008 Food Gardening by Demographic Factors |
|
| 13.4.1 |
Table 13–72 |
Percentage of Gardening Households Growing Different Vegetables in 2008 |
|
| Appendix 13A |
Table 13A–1 |
Food Codes and Definitions of Major Food Groups Used in Analysis of the 1987–1988 USDA NFCS Data to Estimate Intake of Home-Produced Foods |
|
| Appendix 13B |
Table 13B–1 |
Food Codes and Definitions for Individual Food Items Used in Analysis of the 1987–1988 USDA NFCS Household Data to Estimate Fraction of Food Intake That Is Home-Produced |
|
| 14.2 |
Table 14–1 |
Recommended Values for Per Capita Total Food Intake, Edible Portion, Uncooked Weight |
|
| 14.2 |
Table 14–2 |
Confidence in Recommendations for Total Food Intake |
|
| 14.2; 14.4 |
Table 14–10 |
Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals With Low-End, Mid Range, and High-End Total Fruit and Vegetable Intake |
|
| 14.2; 14.4 |
Table 14–11 |
Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals With Low-End, Mid Range, and High-End Total Dairy Intake |
|
| 14.2; 14.4 |
Table 14–3 |
Per Capita Total Food Intake, Edible Portion, Uncooked |
|
| 14.2; 14.4 |
Table 14–4 |
Per Capita Intake of Total Food and Intake of Major Food Groups (g/day, edible portion, uncooked) |
|
| 14.2; 14.4 |
Table 14–5 |
Per Capita Intake of Total Food and Intake of Major Food Groups (g/kg-day, edible portion, uncooked) |
|
| 14.2; 14.4 |
Table 14–6 |
Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-End, Mid Range, and High-End Total Food Intake |
|
| 14.2; 14.4 |
Table 14–7 |
Per Capita Intake of Total Foodsa and Major Food Groups, and Percent of Total Food Intake for Individuals With Low-End, Mid Range, and High-End Total Meat Intake |
|
| 14.2; 14.4 |
Table 14–8 |
Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals With Low-End, Mid Range, and High-End Total Meat and Dairy Intake |
|
| 14.2; 14.4 |
Table 14–9 |
Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals With Low-End, Mid Range, and High-End Total Fish Intake |
|
| 14.4.1 |
Table 14–12 |
Intake of Total Food (g/kg-day), Edible Portion, Uncooked Weight |
|
| 15.1; 15.2.1; 15.3.7 |
Table 15–1 |
Recommended Values for Human Milk and Lipid Intake Rates for Exclusively Breast-Fed Infants |
|
| 15.2.1 |
Table 15–2 |
Confidence in Recommendations for Human Milk Intake |
|
| 15.2.1; 15.2.2 |
Table 15–3 |
Human Milk Intake Rates Derived From Key Studies for Exclusively Breast-Fed Infants (mL/day) |
|
| 15.2.1; 15.2.2 |
Table 15–4 |
Human Milk Intake Rates Derived From Key Studies for Exclusively Breast-Fed Infants (mL/kg day) |
|
| 15.2.2 |
Table 15–5 |
Lipid Intake Rates Derived From Key Studies for Exclusively Breast-Fed Infants (mL/day) |
|
| 15.2.2 |
Table 15–6 |
Lipid Intake Rates Derived From Key Studies for Exclusively Breast-Fed Infants (mL/kg-day) |
|
| 15.3.1 |
Table 15–7 |
Daily Intakes of Human Milk |
|
| 15.3.2 |
Table 15–8 |
Human Milk Intakes for Infants Aged 1–6 Months |
|
| 15.3.3 |
Table 15–9 |
Human Milk Intake Among Exclusively Breast-Fed Infants During the First 4 Months of Life |
|
| 15.3.4 |
Table 15–10 |
Human Milk Intake During a 24-Hour Period |
|
| 15.3.5 |
Table 15–11 |
Human Milk Intake Estimated by the Darling Study |
|
| 15.3.6 |
Table 15–12 |
Mean Breast-Fed Infants Characteristics |
|
| 15.3.6 |
Table 15–13 |
Mean Human Milk Intake of Breast-Fed Infants (mL/day) |
|
| 15.3.6 |
Table 15–14 |
Feeding Practices by Percent of Infants |
|
| 15.3.6 |
Table 15–15 |
Body Weight of Breast-Fed Infants |
|
| 15.3.7 |
Table 15–16 |
AAP Data Set Milk Intake Rates at Different Ages |
|
| 15.3.7 |
Table 15–17 |
Average Daily Human Milk Intake (mL/kg-day) |
|
| 15.4.1 |
Table 15–18 |
Lipid Content of Human Milk and Estimated Lipid Intake Among Exclusively Breast-Fed Infants |
|
| 15.4.2 |
Table 15–19 |
Human Milk Production and Composition During the First 12 Months of Lactation |
|
| 15.4.3 |
Table 15–20 |
Changes in Volume of Human Milk Produced and Milk Fat Content During the First Year of Lactation |
|
| 15.4.3 |
Table 15–21 |
Changes in Fatty Acid Composition of Human Milk During the First Year of Lactation (g/100 g total fatty acids) |
|
| 15.4.4 |
Table 15–22 |
Comparison Daily Lipid Intake Based on Lipid Content Assumptions (mL/kg-day) |
|
| 15.4.4 |
Table 15–23 |
Distribution of Average Daily Lipid Intake (mL/kg-day) Assuming 4% Milk Lipid Content |
|
| 15.5.1 |
Table 15–24 |
Predicted Lipid Intakes for Breast-Fed Infants Under 12 Months of Age |
|
| 15.6.1 |
Table 15–25 |
Socioeconomic Characteristics of Exclusively Breast-Fed Infants Born in 2004 |
|
| 15.6.1 |
Table 15–26 |
Geographic-Specific Breast-Feeding Percent Rates Among Children Born in 2006 |
|
| 15.6.1 |
Table 15–27 |
Percentage of Mothers in Developing Countries by Feeding Practices for Infants 0–6 Months Old |
|
| 15.6.1 |
Table 15–28 |
Percentage of Mothers in Developing Countries by Feeding Practices for Infants 6–12 Months Old |
|
| 15.6.1 |
Table 15–29 |
Population Weighted Averages of Mothers Who Reported Selected Feeding Practices During the Previous 24 Hours |
|
| 15.6.1 |
Table 15–30 |
Racial and Ethnic Differences in Proportion of Children Ever Breast-Fed, NHANES III (1988–1994) |
|
| 15.6.1 |
Table 15–31 |
Racial and Ethnic Differences in Proportion of Children Who Received Any Human Milk at 6 Months (NHANES III, 1988–1994) |
|
| 15.6.1 |
Table 15–32 |
Racial and Ethnic Differences in Proportion of Children Exclusively Breast-Fed at 4 Months (NHANES III, 1991–1994) |
|
| 15.6.1 |
Table 15–33 |
Percentage of Mothers Breast-Feeding Newborn Infants in the Hospital and Infants at 5 or 6 Months of Age in the United States in 1989 and 1995, by Ethnic Background and Selected Demographic Variables |
|
| 15.6.1 |
Table 15–34 |
Percentage of Mothers Breast-Feeding Newborn Infants in the Hospital and Infants at 6 and 12 Months of Age in the United States in 2003, by Ethnic Background and Selected Demographic Variables |
|
| 15.6.3 |
Table 15–35 |
Number of Meals per Day |
|
| 15.6.3 |
Table 15–36 |
Comparison of Breast-Feeding Patterns Between Age and Groups (Mean ± SD) |
|
| 16.2.1 |
Table 16–1 |
Recommended Values for Activity Patterns |
|
| 16.2.1 |
Table 16–2 |
Confidence in Recommendations for Activity Patterns |
|
| 16.2.2 |
Table 16–3 |
Recommended Values for Occupational Mobility |
|
| 16.2.2 |
Table 16–4 |
Confidence in Recommendations for Occupational Mobility |
|
| 16.2.3 |
Table 16–5 |
Recommended Values for Population Mobility |
|
| 16.2.3 |
Table 16–6 |
Confidence in Recommendations for Population Mobility |
|
| 16.3.1.1 |
Table 16–10 |
Time (minutes/day) Children Under 12 Years of Age Spent in 6 Major Location Categories, for All Respondents and Doers |
|
| 16.3.1.1 |
Table 16–11 |
Mean Time (minutes/day) Children Under 12 Years of Age Spent in 6 Location Categories, Grouped by Age and Sex |
|
| 16.3.1.1 |
Table 16–12 |
Mean Time (minutes/day) Children Under 12 Years of Age Spent in 6 Location Categories, Grouped by Season and Region |
|
| 16.3.1.1 |
Table 16–13 |
Mean Time (minutes/day) Children Under 12 Years of Age Spent in Proximity to 2 Potential Sources of Exposure, Grouped by All Respondents, Age, and Sex |
|
| 16.3.1.1 |
Table 16–14 |
Mean Time (minutes/day) Children Under 12 Years of Age Spent Indoors and Outdoors, Grouped by Age and Sex |
|
| 16.3.1.1 |
Table 16–7 |
Mean Time (minutes/day) Children Under 12 Years of Age Spent in Ten Major Activity Categories, for All Respondents and Doers |
|
| 16.3.1.1 |
Table 16–8 |
Mean Time (minutes/day) Children Under 12 Years of Age Spent in Ten Major Activity Categories, by Age and Sex |
|
| 16.3.1.1 |
Table 16–9 |
Mean Time (minutes/day) Children Under 12 Years of Age Spent in Ten Major Activity Categories, Grouped by Seasons and Regions |
|
| 16.3.1.2 |
Table 16–15 |
Time Spent (minutes/day) in Various Rooms at Home and in All Rooms Combined Whole Population and Doers Only, Children <21 years |
|
| 16.3.1.2 |
Table 16–16 |
Time Spent (minutes/day) in Various Rooms at Home and in All Rooms Combined, Doers Only |
|
| 16.3.1.2 |
Table 16–17 |
Time Spent (minutes/day) at Selected Indoor Locations Whole Population and Doers Only, Children <21 years |
|
| 16.3.1.2 |
Table 16–18 |
Time Spent (minutes/day) at Selected Indoor Locations, Doers Only |
|
| 16.3.1.2 |
Table 16–19 |
Time Spent (minutes/day) in Selected Outdoor Locations Whole Population and Doers Only, Children <21 Years |
|
| 16.3.1.2 |
Table 16–20 |
Time Spent (minutes/day) in Selected Outdoor Locations, Doers Only |
|
| 16.3.1.2 |
Table 16–21 |
Mean Time Spent (minutes/day) Inside and Outside, by Age Category, Children <21 years |
|
| 16.3.1.2 |
Table 16–22 |
Mean Time Spent (minutes/day) Outside and Inside, Adults 18 Years and Older, Doers Only |
|
| 16.3.1.2 |
Table 16–23 |
Time Spent (minutes/day) in Selected Vehicles and All Vehicles Combined Whole Population and Doers Only, Children <21 Years |
|
| 16.3.1.2 |
Table 16–24 |
Time Spent (minutes/day) in Selected Vehicles, Other Mass Transit, and All Vehicles Combined, Doers Only |
|
| 16.3.1.2 |
Table 16–25 |
Time Spent (minutes/day) in Selected Activities Whole Population and Doers Only, Children <21 Years |
|
| 16.3.1.2 |
Table 16–26 |
Time Spent (minutes/day) in Selected Activities, Doers Only |
|
| 16.3.1.2 |
Table 16–27 |
Number of Hours Spent Working (hours/week) |
|
| 16.3.1.2 |
Table 16–28 |
Number of Showers Taken per Day, by Children <21 Years |
|
| 16.3.1.2 |
Table 16–29 |
Time Spent (minutes) Bathing, Showering, and in Bathroom Immediately After Bathing and Showering, Children <21 Years |
|
| 16.3.1.2 |
Table 16–30 |
Mean Time Spent (minutes/day) and Bathing/Showering, Adults 18 Years and Older, Doers Only |
|
| 16.3.1.2 |
Table 16–31 |
Number of Times Respondent Took Shower, Doers Only |
|
| 16.3.1.2 |
Table 16–32 |
Time Spent (minutes) Showering and in Shower Room Immediately After Showering (minutes/shower) |
|
| 16.3.1.2 |
Table 16–33 |
Number of Baths Given or Taken in One Day by Number of Respondents |
|
| 16.3.1.2 |
Table 16–34 |
Time Spent (minutes) Giving and Taking the Bath(s) and in Bathroom Immediately After Bathing (minutes/bath) |
|
| 16.3.1.2 |
Table 16–35 |
Time Spent Altogether in the Shower or Bathtub and in the Bathroom Immediately Following a Shower or Bath (minutes/bath) |
|
| 16.3.1.2 |
Table 16–36 |
Time Spent (minutes/day) Bathing and Showering, Doers Only |
|
| 16.3.1.2 |
Table 16–37 |
Number of Times Washing the Hands at Specified Daily Frequencies, Children <21 Years |
|
| 16.3.1.2 |
Table 16–38 |
Number of Times Washing the Hands at Specified Daily Frequencies, Doers Only |
|
| 16.3.1.2 |
Table 16–39 |
Number of Times Swimming in a Month in Freshwater Swimming Pool, Children <21 Years |
|
| 16.3.1.2 |
Table 16–40 |
Time Spent (minutes/month) Swimming in Freshwater Swimming Pool, Children <21 Years |
|
| 16.3.1.2 |
Table 16–41 |
Number of Times Swimming in a Month in Freshwater Swimming Pool, Doers Only |
|
| 16.3.1.2 |
Table 16–42 |
Time Spent (minutes/month) in Freshwater Swimming Pool, Doers Only |
|
| 16.3.1.2 |
Table 16–43 |
Time Spent (minutes/day) Playing on Dirt, Sand/Gravel, or Grass Whole Population and Doers Only, Children <21 Years |
|
| 16.3.1.2 |
Table 16–44 |
Number of Minutes Spent Playing or Working on Selected Outdoor Surfaces, Doers Only |
|
| 16.3.1.2 |
Table 16–45 |
Time Spent (minutes/day) Working or Being Near Excessive Dust in the Air, Children <21 Years |
|
| 16.3.1.2 |
Table 16–46 |
Time Spent (minutes/day) Working or Being Near Excessive Dust in the Air, Doers Only |
|
| 16.3.1.2 |
Table 16–47 |
Number of Times Floors Were Swept or Vacuumed at Specified Frequencies by the Number of Respondents |
|
| 16.3.1.2 |
Table 16–48 |
Number of Days Since the Floor Area in the Home Was Swept or Vacuumed by the Number of Respondents |
|
| 16.3.1.2 |
Table 16–49 |
Time Spent (minutes/day) With Smokers Present, Children <21 Years |
|
| 16.3.1.2 |
Table 16–50 |
Time Spent (minutes/day) With Smokers Present, Doers Only |
|
| 16.3.1.2 |
Table 16–51 |
Number of Minutes Spent Smoking and Smoking Cigars or Pipe Tobacco (minutes/day) |
|
| 16.3.1.2 |
Table 16–52 |
Number of Minutes Spent (at home) Working or Being Near Food While Fried, Grilled, or Barbequed (minutes/day) |
|
| 16.3.1.2 |
Table 16–53 |
Number of Minutes Spent (at home) Working or Being Near Open Flames Including Barbeque Flames (minutes/day) |
|
| 16.3.1.2 |
Table 16–54 |
Number of Minutes Spent Running, Walking, or Standing Alongside a Road With Heavy Traffic (minutes/day) |
|
| 16.3.1.2 |
Table 16–55 |
Number of Minutes Spent in a Car, Van, Truck, or Bus in Heavy Traffic (minutes/day) |
|
| 16.3.1.2 |
Table 16–56 |
Number of Minutes Spent in a Parking Garage or Indoor Parking Lot (minutes/day) |
|
| 16.3.1.2 |
Table 16–57 |
Number of Minutes Spent Walking Outside to a Car in the Driveway or Outside Parking Areas (minutes/day) |
|
| 16.3.1.2 |
Table 16–59 |
Number of Times Washing Dishes by Hand at Specified Frequencies by the Number of Respondents |
|
| 16.3.1.2 |
Table 16–60 |
Number of Times Using a Dishwasher at Specified Frequencies by the Number of Respondents |
|
| 16.3.1.2 |
Table 16–61 |
Number of Times for Washing Clothes in a Washing Machine at Specified Frequencies by the Number of Respondents |
|
| 16.3.1.2 |
Table 16–62 |
Number of Loads of Laundry Washed in a Washing Machine at Home by the Number of Respondents |
|
| 16.3.1.2 |
Table 16–63 |
Range of the Number of Times an Automobile or Motor Vehicle Was Started in a Garage or Carport at Specified Daily Frequencies by the Number of Respondents |
|
| 16.3.1.2 |
Table 16–64 |
Time Spent at Home While the Windows or Outside Door Were Left Open (minutes/day) |
|
| 16.3.1.2; 16.3.2.4 |
Table 16–58 |
Number of Minutes Spent Running or Walking Outside Other Than to the Car (minutes/day) |
|
| 16.3.2.1 |
Table 16–65 |
Mean Time Spent (hours/week) in Ten Major Activity Categories Grouped by Regions |
|
| 16.3.2.1 |
Table 16–66 |
Total Mean Time Spent (minutes/day) in Ten Major Activity Categories Grouped by Type of Day |
|
| 16.3.2.1 |
Table 16–67 |
Mean Time Spent (minutes/day) in Ten Major Activity Categories During 4 Waves of Interviews |
|
| 16.3.2.1 |
Table 16–68 |
Mean Time Spent (hours/week) in Ten Major Activity Categories Grouped by Sex |
|
| 16.3.2.10 |
Table 16–100 |
Annual Average Time Use by the U.S. Civilian Population, Ages 15 Years and Older |
|
| 16.3.2.10 |
Table 16–101 |
Mean Time Use (hours/day) by Children, Ages 15 to 19 Years |
|
| 16.3.2.10 |
Table 16–99 |
Annual Average Time Spent (hours/day) on Various Activities According to Age, Race, Ethnicity, Marital Status, and Educational Level (ages 15 years and over) |
|
| 16.3.2.11 |
Table 16–102 |
Mean Time Spent (minutes/day) in Moderate to Vigorous Physical Activity |
|
| 16.3.2.2 |
Table 16–69 |
Mean Time Spent (minutes/day) Performing Major Activities, by Age, Sex, and Type of Day |
|
| 16.3.2.2 |
Table 16–70 |
Mean Time Spent (minutes/day) in Major Activities, by Type of Day for 5 Different Age Groups |
|
| 16.3.2.2 |
Table 16–71 |
Mean Time Spent (hours/day) Indoors and Outdoors, by Age and Day of the Week |
|
| 16.3.2.3 |
Table 16–72 |
Mean Time Spent (minutes/day) in Various Microenvironments by Age Group (years) for the National and California Surveys |
|
| 16.3.2.3 |
Table 16–73 |
Mean Time Spent in Ten Major Activity Categories Grouped by Total Sample and Sex for the CARB and National Studies (age 18–64 years) |
|
| 16.3.2.3 |
Table 16–74 |
Total Mean Time Spent at 3 Major Locations Grouped by Total Sample and Sex for the CARB and National Study (age 18–64 years) |
|
| 16.3.2.3 |
Table 16–75 |
Mean Time Spent at 3 Locations for Both CARB and National Studies |
|
| 16.3.2.4 |
Table 16–76 |
Sample Sizes for Sex and Age Groups |
|
| 16.3.2.4 |
Table 16–77 |
Assignment of At Home Activities to Inhalation Rate Levels for All Individuals |
|
| 16.3.2.4 |
Table 16–78 |
Aggregate Time Spent (minutes/day) at Home in Activity Groups |
|
| 16.3.2.4 |
Table 16–79 |
Comparison of Mean Time Spent (minutes/day) at Home, by Sex |
|
| 16.3.2.4 |
Table 16–80 |
Comparison of Mean Time Spent (minutes/day) at Home, by Sex and Age for Children |
|
| 16.3.2.5 |
Table 16–81 |
Number of Person-Days/Individuals for Children Less Than 12 Years in CHAD Database |
|
| 16.3.2.5 |
Table 16–82 |
Time Spent (hours/day) in Various Microenvironments, by Age |
|
| 16.3.2.5 |
Table 16–83 |
Mean Time Children Spent (hours/day) Doing Various Macroactivities While Indoors at Home |
|
| 16.3.2.5 |
Table 16–84 |
Time Children Spent (hours/day) in Various Microenvironments, by Age Recast Into New Standard Age Categories |
|
| 16.3.2.5 |
Table 16–85 |
Time Children Spent (hours/day) in Various Macroactivities While Indoors at Home Recast Into New Standard Age Categories |
|
| 16.3.2.6 |
Table 16–86 |
Number and Percentage of Respondents With Children and Those Reporting Outdoor Play Activities in Both Warm and Cold Weather |
|
| 16.3.2.6 |
Table 16–87 |
Play Frequency and Duration for All Child Players (from SCS-II data) |
|
| 16.3.2.6 |
Table 16–88 |
Hand Washing and Bathing Frequency for All Child Players (from SCS-II data) |
|
| 16.3.2.6 |
Table 16–89 |
NHAPS and SCS-II Play Duration Comparison (children only) |
|
| 16.3.2.6 |
Table 16–90 |
NHAPS and SCS-II Hand Wash Frequency Comparison (children only |
|
| 16.3.2.7 |
Table 16–91 |
Time Spent (minutes/day) Outdoors Based on CHAD Data (doers only) |
|
| 16.3.2.7 |
Table 16–92 |
Comparison of Daily Time Spent Outdoors (minutes/day), Considering Sex and Age Cohort (doers only) |
|
| 16.3.2.7 |
Table 16–93 |
Time Spent (minutes/day) Indoors Based on CHAD Data (doers only) |
|
| 16.3.2.7 |
Table 16–94 |
Time Spent (minutes/day) in Motor Vehicles Based on CHAD Data (doers only |
|
| 16.3.2.8 |
Table 16–95 |
Mean Time Spent (minutes/day) in Various Activity Categories, by Age—Weekday (children only) |
|
| 16.3.2.8 |
Table 16–96 |
Mean Time Spent (minutes/day) in Various Activity Categories, by Age—Weekend Day (children only) |
|
| 16.3.2.8 |
Table 16–97 |
Mean Time Spent (minutes/week) in Various Activity Categories for Children, Ages 6 to 17 Years |
|
| 16.3.2.9 |
Table 16–98 |
Time Spent (minutes/2-day period) in Various Activities by Children Participating in the Panel Study of Income Dynamics (PSID), 1997 Child Development Supplement (CDS) |
|
| 16.4.1.1 |
Table 16–103 |
Occupational Tenure of Employed Individuals by Age and Sex |
|
| 16.4.1.1 |
Table 16–104 |
Occupational Tenure for Employed Individuals Grouped by Sex and Race |
|
| 16.4.1.1 |
Table 16–105 |
Occupational Tenure for Employed Individuals Grouped by Sex and Employment Status |
|
| 16.4.1.1 |
Table 16–106 |
Occupational Tenure of Employed Individuals Grouped by Major Occupational Groups and Age |
|
| 16.4.1.2 |
Table 16–107 |
Voluntary Occupational Mobility Rates for Workers Age 16 Years and Older |
|
| 16.5.1.1 |
Table 16–108 |
Descriptive Statistics for Residential Occupancy Period (years) |
|
| 16.5.1.1 |
Table 16–109 |
Descriptive Statistics for Both Sexes by Current Age |
|
| 16.5.1.2 |
Table 16–110 |
Residence Time of Owner/Renter Occupied Units |
|
| 16.5.1.2 |
Table 16–111 |
Percent of Householders Living in Houses for Specified Ranges of Time, and Statistics for Years Lived in Current Home |
|
| 16.5.2.1 |
Table 16–112 |
Values and Their Standard Errors for Average Total Residence Time, T, for Each Group in Survey |
|
| 16.5.2.1 |
Table 16–113 |
Total Residence Time, T (years), Corresponding to Selected Values of R(t) by Housing Category |
|
| 16.5.2.2 |
Table 16–114 |
Summary of Residence Time of Recent Home Buyers (1993) |
|
| 16.5.2.2 |
Table 16–115 |
Tenure in Previous Home (percentage distribution) |
|
| 16.5.2.2 |
Table 16–116 |
Number of Miles Moved (percentage distribution |
|
| 16.5.2.3 |
Table 16–117 |
General Mobility, by Race and Hispanic Origin, Region, Sex, Age, Educational Attainment, Marital Status, Nativity, Tenure, and Poverty Level: 2006?2007 (numbers in thousands) |
|
| 16.5.2.3 |
Table 16–118 |
Distance of Intercounty Move, by Sex, Age, Race and Hispanic Origin, Educational Attainment, Marital Status, Nativity, Tenure, Poverty Status, Reason for Move, and State of Residence 1 Year Ago: 2006 to 2007 |
|
| 17.1.2 |
Table 17–1 |
Consumer Products Commonly Found in Some U.S. Households |
|
| 17.1.2 |
Table 17–2 |
List of Product Categories in the Simmons Study of Media and Markets |
|
| 17.3.1 |
Table 17–3 |
Amount and Frequency of Use of Various Cosmetic and Baby Products |
|
| 17.3.10 |
Table 17–40 |
Frequency of Use of Personal Care Products |
|
| 17.3.10 |
Table 17–41 |
Average Amount of Product Applied per Applicationa (grams) |
|
| 17.3.10 |
Table 17–42 |
Average Amount of Product Applied per Use Day (grams) |
|
| 17.3.11 |
Table 17–43 |
Body Lotion Exposure for Consumers Only (males and females) |
|
| 17.3.11 |
Table 17–44 |
Deodorant/Antiperspirant Spray Exposure for Consumers Only (males and females)?Under Arms Only |
|
| 17.3.11 |
Table 17–45 |
Deodorant/Antiperspirant Spray Exposure for Consumers Only (male sand females) Using Product Over Torso and Under Arms |
|
| 17.3.11 |
Table 17–46 |
Deodorant/Antiperspirant Non-Spray for Consumers Only (males and females) |
|
| 17.3.11 |
Table 17–47 |
Lipstick Exposure for Consumers Only (females) |
|
| 17.3.11 |
Table 17–48 |
Facial Moisturizer Exposure for Consumers Only (males and females) |
|
| 17.3.11 |
Table 17–49 |
Shampoo Exposure for Consumers Only (males and females) |
|
| 17.3.11 |
Table 17–50 |
Toothpaste Exposure for Consumers Only (males and females) |
|
| 17.3.12 |
Table 17–51 |
Average Number of Applications per Use Day |
|
| 17.3.12 |
Table 17–52 |
Average Amount of Product Applied per Use Day (grams) |
|
| 17.3.12 |
Table 17–53 |
Average Amount of Product Applied per Application (grams) |
|
| 17.3.13 |
Table 17–54 |
Characteristics of the Study Population and the Percentage Using Selected Baby Care Products |
|
| 17.3.2 |
Table 17–4 |
Frequency of Use for Household Solvent Products (users only) |
|
| 17.3.2 |
Table 17–5 |
Exposure Time of Use for Household Solvent Products (users only) |
|
| 17.3.2 |
Table 17–6 |
Amount of Products Used for Household Solvent Products (users only) |
|
| 17.3.2 |
Table 17–7 |
Time Exposed After Duration of Use for Household Solvent Products (users only) |
|
| 17.3.3 |
Table 17–10 |
Mean Percentile Rankings for Frequency of Performing Household Tasks |
|
| 17.3.3 |
Table 17–11 |
Mean and Percentile Rankings for Exposure Time per Event of Performing Household Tasks |
|
| 17.3.3 |
Table 17–12 |
Total Exposure Time for Ten Product Groups Most Frequently Used for Household Cleaning |
|
| 17.3.3 |
Table 17–8 |
Total Exposure Time of Performing Task and Product Type Used by Task for Household Cleaning Products |
|
| 17.3.3 |
Table 17–9 |
Percentile Rankings for Total Exposure Time in Performing Household Tasks |
|
| 17.3.4 |
Table 17–13 |
Total Exposure Time of Painting Activity of Interior Painters (hours) |
|
| 17.3.4 |
Table 17–14 |
Exposure Time of Interior Painting Activity/Occasion (hours) and Frequency of Occasions Spent Painting per Year |
|
| 17.3.4 |
Table 17–15 |
Amount of Paint Used by Interior Painters |
|
| 17.3.5 |
Table 17–16 |
Frequency of Use and Amount of Product Used for Adhesive Removers |
|
| 17.3.5 |
Table 17–17 |
Adhesive Remover Usage by Sex |
|
| 17.3.5 |
Table 17–18 |
Frequency of Use and Amount of Product Used for Spray Paint |
|
| 17.3.5 |
Table 17–19 |
Spray Paint Usage by Sex |
|
| 17.3.5 |
Table 17–20 |
Frequency of Use and Amount of Product Used for Paint Removers/Strippers |
|
| 17.3.5 |
Table 17–21 |
Paint Stripper Usage by Sex |
|
| 17.3.6 |
Table 17–22 |
Number of Minutes Spent Using Any Microwave Oven (minutes/day) |
|
| 17.3.6 |
Table 17–23 |
Number of Minutes Spent in Activities Working With or Near Freshly Applied Paints (minutes/day) |
|
| 17.3.6 |
Table 17–24 |
Number of Minutes Spent in Activities Working With or Near Household Cleaning Agents Such as Scouring Powders or Ammonia (minutes/day) |
|
| 17.3.6 |
Table 17–25 |
Number of Minutes Spent in Activities (at home or elsewhere) Working With or Near Floorwax, Furniture Wax, or Shoe Polish (minutes/day) |
|
| 17.3.6 |
Table 17–26 |
Number of Minutes Spent in Activities Working With or Near Glue (minutes/day) |
|
| 17.3.6 |
Table 17–27 |
Number of Minutes Spent in Activities Working With or Near Solvents, Fumes, or Strong Smelling Chemicals (minutes/day) |
|
| 17.3.6 |
Table 17–28 |
Number of Minutes Spent in Activities Working With or Near Stain or Spot Removers (minutes/day) |
|
| 17.3.6 |
Table 17–29 |
Number of Minutes Spent in Activities Working With or Near Gasoline or Diesel-Powered Equipment, Besides Automobiles (minutes/day) |
|
| 17.3.6 |
Table 17–30 |
Number of Minutes Spent in Activities Working With or Near Pesticides, Including Bug Sprays or Bug Strips (minutes/day) |
|
| 17.3.6 |
Table 17–31 |
Number of Respondents Using Cologne, Perfume, Aftershave, or Other Fragrances at Specified Daily Frequencies |
|
| 17.3.6 |
Table 17–32 |
Number of Respondents Using Any Aerosol Spray Product or Personal Care Item Such as Deodorant or Hair Spray at Specified Daily Frequencies |
|
| 17.3.6 |
Table 17–33 |
Number of Respondents Using a Humidifier at Home |
|
| 17.3.6 |
Table 17–34 |
Number of Respondents Indicating Pesticides Were Applied by a Professional at Home to Eradicate Insects, Rodents, or Other Pests at Specified Frequencies |
|
| 17.3.6 |
Table 17–35 |
Number of Respondents Reporting Pesticides Applied by the Consumer at Home to Eradicate Insects, Rodents, or Other Pests at Specified Frequencies |
|
| 17.3.7 |
Table 17–36 |
Household Demographics and Pesticide Types, Characteristics, and Frequency of Pesticide Use |
|
| 17.3.8 |
Table 17–37 |
Amount and Frequency of Use of Household Products |
|
| 17.3.9 |
Table 17–38 |
Frequency of Use of Cosmetic Products |
|
| 17.3.9 |
Table 17–39 |
Amount of Test Product Used (grams) for Lipstick, Body Lotion, and Face Cream |
|
| 18.2 |
Table 18–1 |
Recommended Values for Expectation of Life at Birth: 2007 |
|
| 18.2 |
Table 18–2 |
Confidence in Lifetime Expectancy Recommendations |
|
| 18.3.1 |
Table 18–3 |
Expectation of Life at Birth, 1970 to 2007 (years) |
|
| 18.3.1 |
Table 18–4 |
Expectation of Life by Race, Sex, and Age: 2007 |
|
| 18.4.1 |
Table 18–5 |
Projected Life Expectancy at Birth by Sex, Race, and Hispanic Origin for the United States: 2010 to 2050 |
|
| 19.2 |
Table 19-1 |
Summary of Recommended Values for Residential Building Parameters |
|
| 19.2 |
Table 19-2 |
Confidence in Residential Volume Recommendations |
|
| 19.2 |
Table 19-3 |
Summary of Recommended Values for Nonresidential Building Parameters |
|
| 19.2 |
Table 19-4 |
Confidence in Nonresidential Volume Recommendations |
|
| 19.2 |
Table 19-5 |
Confidence in Air Exchange Rate Recommendations for Residential and Nonresidential Buildings |
|
| 19.3.1.1 |
Table 19-6 |
Average Estimated Volumes of U.S. Residences, by Housing Type, Census Region, and Urbanicity |
|
| 19.3.1.1 |
Table 19-7 |
Average Volume of Single Family, Multifamily and Mobile Homes by Type |
|
| 19.3.1.1 |
Table 19-8 |
Residential Volumes in Relation to Year of Construction |
|
| 19.3.1.1 |
Table 19-9 |
Summary of Residential Volume Distributions Based on U.S. DOE (2008a) (m3) |
|
| 19.3.2.1; 19.3.2.2 |
Table 19-10 |
Summary of Residential Volume Distributions Based on Versar (1989) (m3) |
|
| 19.3.2.3 |
Table 19-11 |
Number of Residential Single Detached and Mobile Homes by Volume (m3) and Median Volumes by Housing Type |
|
| 19.3.3.1 |
Table 19-12 |
Dimensional Quantities for Residential Rooms |
|
| 19.3.3.2 |
Table 19-13 |
Examples of Products and Materials Associated with Floor and Wall Surfaces in Residences |
|
| 19.3.3.3 |
Table 19-15 |
Residential Heating Characteristics by Climate Region (%) |
|
| 19.3.3.4 |
Table 19-14 |
Residential Heating Characteristics by U.S. Census (%) |
|
| 19.3.3.4 |
Table 19-16 |
Residential Air Conditioning Characteristics by U.S. Census Region (%) |
|
| 19.3.3.5.1 |
Table 19-17 |
Percentage of Residences with Basement, by Census Region and EPA Region |
|
| 19.3.3.5.2 |
Table 19-18 |
Percentage of Residences with Basement, by Census Region |
|
| 19.3.3.5.2 |
Table 19-19 |
States Associated with EPA Regions and Census Regions |
|
| 19.3.3.5.2 |
Table 19-20 |
Percentage of Residences with Certain Foundation Types by Census Region |
|
| 19.4.1 |
Table 19-21 |
Average Estimated Volumes of U.S. Commercial Buildings, by Primary Activity |
|
| 19.4.1 |
Table 19-22 |
Nonresidential Buildings: Hours per Week Open and Number of Employees |
|
| 19.4.1 |
Table 19-23 |
Nonresidential Heating Energy Sources for Commercial Buildings |
|
| 19.4.1 |
Table 19-24 |
Air Conditioning Energy Sources for Nonresidential (%) |
|
| 19.5.1.1.1 |
Table 19-25 |
Summary Statistics for Residential Air Exchange Rates (in ACH), by Region |
|
| 19.5.1.1.2 |
Table 19-26 |
Distribution of Air Exchange Rates in (ACH) by House Category |
|
| 19.5.1.2.2 |
Table 19-27 |
Summary of Major Projects Providing Air Exchange Measurements in the PFT Database |
|
| 19.5.1.2.3 |
Table 19-28 |
Distributions of Residential Air Exchange Rates (in ACH) by Climate Region and Season |
|
| 19.5.1.2.7 |
Table 19-29 |
Distribution of Measured 24-hour Average Air Exchange Rates in 31 Detached Homes in North Carolina |
|
| 19.5.1.3.1 |
Table 19-30 |
Air Exchange Rates in Commercial Buildings by Building Type |
|
| 19.5.1.3.2 |
Table 19-31 |
Summary Statistics of Ventilation Rates |
|
| 19.5.3 |
Table 19-32 |
Statistics of Estimated Normalized Leakage Distribution Weighted for all Dwellings in the United States |
|
| 19.5.5.1.1 |
Table 19-33 |
Particle Deposition During Normal Activities |
|
| 19.5.5.1.2 |
Table 19-34 |
Deposition Rates for Indoor Particles |
|
| 19.5.5.1.3 |
Table 19-35 |
Measured Deposition Loss Rate Coefficients (hour-1) |
|
| 19.5.7.1 |
Table 19-36 |
Total Dust Loading for Carpeted Areas |
|
| 19.5.7.2 |
Table 19-37 |
Particle Deposition and Resuspension During Normal Activities |
|
| 19.5.7.2 |
Table 19-38 |
Dust Mass Loading after 1 Week without Vacuum Cleaning |
|
| 19.6.1 |
Table 19-39 |
Simplified Source Descriptions for Airborne Contaminants |
|
