Emission Factor Details
SCC  |
30203811 | ||
| Level 1 |
Industrial Processes | ||
| Level 2 |
Food and Agriculture | ||
| Level 3 |
Animal/Poultry Rendering | ||
| Level 4 |
Blood Dryer: Natural Gas Direct Fired | ||
| POLLUTANT |
PM10, primary | NEI PM10-PRI |
CAS |
|
Primary Control
STEAM OR WATER INJECTION Secondary Control CONSERVATION VENT |
|||
| Emission Factor |
1.220E0 Lb per Ton Dried Blood Meal Produced | ||
| Quality |
E Emissions Factors Applicability | ||
| References | USEPA. Sept 1995. Section 9.5.3, Meat Rendering Plants. In: AP-42, AP-42, Fifth Edition, Supplement A. OAQPS, RTP, NC. | ||
| AP 42 Section | Chapter 9 Section 9.5.3 | ||
| Formula | |||
| Notes | Venturi scrubber followed by 3 packed bed scrubbers for control. Includes data from a dryer controlled by a mechanical centrifugal separator. | ||