SCC  |
30203407 |
| Level 1 |
Industrial Processes |
| Level 2 |
Food and Agriculture |
| Level 3 |
Baker's Yeast Manufacturing - Dry Yeast |
| Level 4 |
Trade Fermentor (F7 Stage) |
| POLLUTANT |
Volatile organic compounds (VOC) |
NEI VOC |
CAS |
Primary Control
CHEMICAL REDUCTION
|
|
| Emission Factor |
5.000E0 Lb per Ton Yeast from F7 Produced |
|
| Quality |
E
Emissions Factors Applicability
|
|
| References |
EPA. 1995. Section 9.13.4, Miscellaneous Food and Kindred Products: Yeast Production. In: Compilation of Air Pollutant Emission Factors, Volume 1: Stationary Point and Area Sources, Fifth Edition, AP-42. U.S. Environmental Protection Agency, Office of Air Quality Planning and Standards. Research Triangle Park, North Carolina. |
| AP 42 Section |
Chapter 9
Section 9.13.4
|
| Formula |
|
| Notes |
|
