Emission Factor Details
SCC  |
30203020 | ||
| Level 1 |
Industrial Processes | ||
| Level 2 |
Food and Agriculture | ||
| Level 3 |
Dairy Products | ||
| Level 4 |
Cheese Dryer | ||
| POLLUTANT |
PM, condensable | NEI PM-CON |
CAS |
|
Primary Control
DIRECT FLAME AFTERBURNER WITH HEAT EXCHANGER |
|||
| Emission Factor |
7.300E-1 Lb per Ton Dry Product Produced | ||
| Quality |
D Emissions Factors Applicability | ||
| References | EPA. July 1997. Section 9.6.1, Natural and Processed Cheese. In: Compilation of Air Pollutant Emission Factors, Volume 1: Stationary Point and Area Sources, Fifth Edition, AP-42, Supplement C. U.S. Environmental Protection Agency, Office of Air Quality Planning and Standards. Research Triangle Park, North Carolina. | ||
| AP 42 Section | Chapter 9 Section 9.6.1 | ||
| Formula | |||
| Notes | 40% of the condensable PM is inorganic; 60% of the condensable PM is organic. | ||