Emission Factor Details
SCC  |
30201641 | ||
| Level 1 |
Industrial Processes | ||
| Level 2 |
Food and Agriculture | ||
| Level 3 |
Sugar Beet Processing | ||
| Level 4 |
First Effect Evaporator Vent | ||
| POLLUTANT |
Benzyl alcohol | NEI |
CAS 100-51-6 |
|
Primary Control
CHEMICAL REDUCTION |
|||
| Emission Factor |
1.800E-7 Lb per 1000 Gallons Thin Juice Processed | ||
| Quality |
E Emissions Factors Applicability | ||
| References | EPA. March 1997. Section 9.10.1.2, Sugarbeet Processing. In: Compilation of Air Pollutant Emission Factors, Volume 1: Stationary Point and Area Sources, Fifth Edition, AP-42, Supplement C. U.S. Environmental Protection Agency, Office of Air Quality Planning and Standards. Research Triangle Park, North Carolina. | ||
| AP 42 Section | Chapter 9 Section 9.10.1.2 | ||
| Formula | |||
| Notes | |||