Emission Factor Details
SCC  |
30201601 | ||
| Level 1 |
Industrial Processes | ||
| Level 2 |
Food and Agriculture | ||
| Level 3 |
Sugar Beet Processing | ||
| Level 4 |
Pulp Dryer : Coal-fired | ||
| POLLUTANT |
Volatile organic compounds (VOC) | NEI VOC |
CAS |
|
Primary Control
CHEMICAL REDUCTION |
|||
| Emission Factor |
2.000E-1 Lb per Ton Raw Beets Processed | ||
| Quality |
U Emissions Factors Applicability | ||
| References | NAPAP Emission Factor Summary Document. | ||
| AP 42 Section | |||
| Formula | |||
| Notes | |||