SCC  |
30201304 |
| Level 1 |
Industrial Processes |
| Level 2 |
Food and Agriculture |
| Level 3 |
Meat Smokehouses |
| Level 4 |
Continuous Smokehouse: Smoke Zone |
| POLLUTANT |
PM2.5, filterable |
NEI PM25-FIL |
CAS |
Primary Control
CHEMICAL REDUCTION
|
|
| Emission Factor |
6.600E1 Lb per Ton Sawdust Used |
|
| Quality |
D
Emissions Factors Applicability
|
|
| References |
USEPA. Sept 1995. Section 9.5.2, Meat Smokehouses. In: AP-42, AP-42, Fifth Edition, Supplement A. OAQPS, RTP, NC. |
| AP 42 Section |
Chapter 9
Section 9.5.2
|
| Formula |
|
| Notes |
All PM from meat smokehouses is less than 2 micrometers in aerodynamic diameter. |
