Emission Factor Details
SCC  |
30201304 | ||
| Level 1 |
Industrial Processes | ||
| Level 2 |
Food and Agriculture | ||
| Level 3 |
Meat Smokehouses | ||
| Level 4 |
Continuous Smokehouse: Smoke Zone | ||
| POLLUTANT |
PM, condensable organics | NEI |
CAS |
|
Primary Control
SCREENED DRUMS OR CAGES Secondary Control SECONDARY SEAL ON FLOATING ROOF TANK |
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| Emission Factor |
6.000E0 Lb per Ton Sawdust Used | Revoked on 09/01/2000 | |
| Quality |
D Emissions Factors Applicability | ||
| References | USEPA. Sept 1995. Section 9.5.2, Meat Smokehouses. In: AP-42, AP-42, Fifth Edition, Supplement A. OAQPS, RTP, NC. | ||
| AP 42 Section | Chapter 9 Section 9.5.2 | ||
| Formula | |||
| Notes | Vortex wet scrubber followed by demister for control | ||