SCC  |
30201112 |
| Level 1 |
Industrial Processes |
| Level 2 |
Food and Agriculture |
| Level 3 |
Wines, Brandy, and Brandy Spirits |
| Level 4 |
Fugitive Emissions: Pomace Press - Red Wine |
| POLLUTANT |
Volatile organic compounds (VOC) |
NEI VOC |
CAS |
Primary Control
CHEMICAL REDUCTION
|
|
| Emission Factor |
2.000E-2 Lb per 1000 Gallons Fermented Juice Produced |
|
| Quality |
E
Emissions Factors Applicability
|
|
| References |
USEPA. Oct 1995. Section 9.12.2, Wines And Brandy. In: AP-42, AP-42, Fifth Edition, Supplement A. OAQPS, RTP, NC. |
| AP 42 Section |
Chapter 9
Section 9.12.2
|
| Formula |
|
| Notes |
reported as ""ethyl alcohol"" in AP-42. |
