Emission Factor Details
SCC  |
30201017 | ||
| Level 1 |
Industrial Processes | ||
| Level 2 |
Food and Agriculture | ||
| Level 3 |
Distilled Spirits | ||
| Level 4 |
Whiskey: Aging - Evaporation Loss | ||
| POLLUTANT |
Ethyl alcohol | NEI |
CAS 64-17-5 |
|
Primary Control
CHEMICAL REDUCTION |
|||
| Emission Factor |
6.900E0 Lb per Barrel Grain Processed | ||
| Quality |
E Emissions Factors Applicability | ||
| References | EPA. March, 1997. Section 9.12, Distilled Spirits. In: Compilation of Air Pollutant Emission Factors, Volume 1: Stationary Point and Area Sources, Fifth Edition, AP-42, Supplement C. U.S. Environmental Protection Agency, Office of Air Quality Planning and Standards. Research Triangle Park, North Carolina. | ||
| AP 42 Section | Chapter 9 Section 9.12 | ||
| Formula | |||
| Notes | Evaporation losses during whisky aging do not include losses due to soakage. | ||