SCC  |
30200930 |
| Level 1 |
Industrial Processes |
| Level 2 |
Food and Agriculture |
| Level 3 |
Beer Production |
| Level 4 |
Brewers Grain Dryer: Natural Gas-fired |
| POLLUTANT |
Volatile organic compounds (VOC) |
NEI VOC |
CAS |
Primary Control
CHEMICAL REDUCTION
|
|
| Emission Factor |
7.300E-1 Lb per Ton Dried Grain Produced |
|
| Quality |
D
Emissions Factors Applicability
|
|
| References |
EPA. October, 1996. Section 9.12.1, Malt Beverages. In: Compilation of Air Pollutant Emission Factors, Volume 1: Stationary Point and Area Sources, Fifth Edition, AP-42, Supplement B. U.S. Environmental Protection Agency, Office of Air Quality Planning and Standards. Research Triangle Park, North Carolina. |
| AP 42 Section |
Chapter 9
Section 9.12.1
|
| Formula |
|
| Notes |
VOC reported as propane. Factor includes data from dryers with wet scrubbers, which do not control VOC emissions. |
