Emission Factor Details
SCC  |
30200220 | ||
| Level 1 |
Industrial Processes | ||
| Level 2 |
Food and Agriculture | ||
| Level 3 |
Coffee Roasting | ||
| Level 4 |
Indirect-fired Batch Roaster -Natural Gas (incl combustion emiss) | ||
| POLLUTANT |
Carbon monoxide | NEI CO |
CAS 630-08-0 |
|
Primary Control
MULTIPLE CYCLONE W/O FLY ASH REINJECTION |
|||
| Emission Factor |
5.500E-1 Lb per Ton Beans Fed | ||
| Quality |
D Emissions Factors Applicability | ||
| References | USEPA. Sept 1995. Section 9.13.2, Coffee Roasting. In: AP-42, AP-42, Fifth Edition, Supplement A. OAQPS, RTP, NC. | ||
| AP 42 Section | Chapter 9 Section 9.13.2 | ||
| Formula | |||
| Notes | |||