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VOLATILE ORGANIC COMPOUNDS IN FOODS: SAMPLE HANDLING AND ANALYSIS, MEDIA INTERACTIONS AND CONCENTRATIONS IN FOODS WITH HIGH POTENTIAL FOR CONTAMINATION.
Citation:
Morgan, J N., M R. Berry Jr., AND L S. Sheldon. VOLATILE ORGANIC COMPOUNDS IN FOODS: SAMPLE HANDLING AND ANALYSIS, MEDIA INTERACTIONS AND CONCENTRATIONS IN FOODS WITH HIGH POTENTIAL FOR CONTAMINATION. Presented at International Society of Exposure Analysis Annual Meeting, Research Triangle Park, NC, November 2-5, 1997.
Description:
There is no abstract available for this product. If further information is requested, please refer to the bibliographic citation and contact the person listed under Contact field.
Record Details:
Record Type:DOCUMENT( PRESENTATION/ ABSTRACT)
Product Published Date:11/02/1997
Record Last Revised:06/21/2006
Record ID:
94662