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ACUTE TOXICITY, SUBLETHAL EFFECTS AND BIOCONCENTRATION OF CHLORINATION PRODUCTS, VIRUSES, AND BACTERIA IN EDIBLE SHELLFISH: A REVIEW
Citation:
Scott, G., W. Davis, J. Marcus, T. Ballous, AND J. Dahlin. ACUTE TOXICITY, SUBLETHAL EFFECTS AND BIOCONCENTRATION OF CHLORINATION PRODUCTS, VIRUSES, AND BACTERIA IN EDIBLE SHELLFISH: A REVIEW. U.S. Environmental Protection Agency, Washington, D.C., EPA/600/D-88/280.
Description:
The report identifies, synthesizes, and summarizes published scientific data concerning toxicity, sublethal physiological effects, and uptake/depuration rates of chlorine, viruses, and bacteria in edible marine shellfish of the United States. The summary may provide environmental managers with information related to coastal zone issues, such as point-source pollution permits, hazardous materials, material spills, and non-point-source runoff regulations.
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ACUTE TOXICITY, SUBLETHAL EFFECTS AND BIOCONCENTRATION OF CHLORINATION PRODUCTS, VIRUSES, AND BACTERIA IN EDIBLE SHELLFISH: A REVIEWRecord Details:
Record Type:DOCUMENT( REPORT )
Product Published Date:05/24/2002
Record Last Revised:04/16/2004
Record ID:
40339