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MEMBRANE PROCESSING OF COTTAGE CHEESE WHEY
Citation:
Zall, R. MEMBRANE PROCESSING OF COTTAGE CHEESE WHEY. U.S. Environmental Protection Agency, Washington, D.C., EPA/600/2-77/118.
Description:
A full-scale whey processing plant using membranes was constructed to process 300,000 pounds per day of cottage cheese whey. The two-step system uses ultrafiltration (UF) and reverse osmosis (RO) according to a design previously demonstrated in the Phase I portion of this project and reported in Water Pollution Control Series 12060 DXF 07/71. This report was submitted in fulfillment of Grant number 12060 DXF by Crowley Foods, Inc. under the sponsorship of the U.S. Environmental Protection Agency. The report covers the period from June 21, 1972 to December 1974, and work was complete as of April 10, 1975. (Portions of this document are not fully legible)