Science Inventory

DIETARY EXPOSURE METHODS AND MODELS

Impact/Purpose:

The overall objective of this research is to support NERL's human exposure measurement and exposure modeling efforts by reducing the amount of uncertainty in the dietary measurements critically needed for improved risk assessment. Specifically, the research provides the tools needed to collect and analyze food samples and to design and understand dietary measurements. The current specific objectives are:

1. to investigate more efficient methods for characterizing population exposures in dietary measurements studies (short-term subtask initiated in FY00; extramural);

2. to develop and improve analytical methods for contaminants in composite food samples collected in dietary measurements studies (long-term subtask; in-house);

3. to improve the model and food database system used in measurements studies for estimating dietary exposure and identifying sources (long-term subtask; extramural).

Description:

The research reported in this task description constitutes the MCEARD base dietary exposure research program and is conducted to complement the NERL aggregate and cumulative exposure program. Its purpose is to reduce the level of uncertainty in exposure assessment by improving NERL's ability to evaluate dietary exposure relative to other pathways. Research focuses on improving procedures to measure and understand dietary exposure in NERL field studies. The research is conducted as subtasks in the methods, measurements and modeling areas which are both short-term (3 yr or less) or longer-term in nature. Methods development consists of the infrastructure for an ongoing in-house program to develop and improve analytical methods for determination of environmental contaminants in dietary samples. Exposure measurements research consists of developing protocols and procedures to make dietary exposure measurements to support aggregate and cumulative measurements of exposure. Modeling-related research is a longer-term effort of refining and updating the existing Dietary Exposure Potential Model and food database system for predicting and interpreting measurements of exposure to environmental chemicals for various populations from total diets, food categories and/or food items, including drinking water. This research directly supports the requirements of FQPA by providing dietary exposure expertise for aggregate and cumulative exposure studies and assessments.

Record Details:

Record Type:PROJECT
Start Date:07/01/1998
Projected Completion Date:09/01/2004
Record ID: 29209