Science Inventory

SUSTAINABLE YEAR-ROUND FOOD PRODUCTION IN COLD CLIMATES

Impact/Purpose:

Our goal is to create a Controlled Environment High Rise Farm (CEHRF) in order to maintain the supply of fresh organic produce across a 50-mile radius in a cold climate. The CEHRF is a new organic farming model based on recent innovations in the respective areas of aeroponic crop growth, artificial lighting and HVAC efficiency. The CEHRF will fill a critical need as the fresh produce industry undergoes drastic changes as the price of oil and transportation continues to rise in the coming years. There will be a point where the cost savings of growing produce in only in warm climates will be offset by the cost of transporting those products to the end consumer.

Description:

The output of the Phase II investigation will include the operating pilot plant system to prove the CEHRF concept; an investor ready prospectus that can be presented to future investors; a detailed engineering design consisting of: layout view, rack design, and structural analysis; a mathematical model that optimizes the design of the CEHRF system based on the requirements of the target location; identification of energy and waste heat recovery options; and a market analysis of Saratoga Springs, NY. Finally, using the research gathered during Phase II Clarkson students will begin to pursue the amount of capital required in order to launch a full scale operation.

Record Details:

Record Type:PROJECT( ABSTRACT )
Start Date:08/15/2010
Completion Date:08/14/2012
Record ID: 249028