Science Inventory

MODELING DIETARY CONTRIBUTIONS TO ARSENIC DOSE AND METHYLATION: ELUCIDATING PREDICTIVE LINKAGES

Impact/Purpose:

Arsenic exposure is associated with cancer, diabetes, cardiovascular and respiratory disease. Although most studies have focused on arsenic exposure through water, dietary sources are likely to be of greater importance in populations with low levels of arsenic in their drinking water. In addition, dietary protein, micronutrients and methyl donors such as folate influence the extent of arsenic methylation, and methylation of inorganic arsenic to monomethylarsonic acid (MMA) increases arsenic toxicity. Our objectives are to utilize existing and archived population-based questionnaire and biological data that describe food and water consumption histories to construct predictive models for urinary arsenic biomarkers that can then be used as indicators of arsenic exposure and health effect outcome.

Description:

This study will generate and validate arsenic exposure indicators based on diet over a range of drinking water arsenic concentrations and a health outcome indicator modeling the effect of diet on arsenic methylation. These indicators will provide a means of assessing the impact of the new EPA maximum contaminant level (MCL) for arsenic in drinking water of 10 ppb. In addition, the effect of Hispanic ethnicity on the dietary contribution of arsenic will be assessed. This information will assist the EPA in making further regulatory decisions regarding arsenic exposure limits and the media to be regulated.

Record Details:

Record Type:PROJECT( ABSTRACT )
Start Date:07/01/2008
Completion Date:06/30/2010
Record ID: 202933