Science Inventory

NHEXAS PHASE I REGION 5 STUDY--FOOD FOLLOW-UP QUESTIONNAIRE DATA

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WARNING! DATA USE RESTRICTIONS

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The EPA does all it can to ensure that the identity of survey participants cannot be disclosed. All direct identifiers, as well as any characteristics that might lead to identifications, are omitted from the data. Any intentional identification or disclosure of a person or establishment violates the assurances of confidentiality given to the providers of the information. Therefore, users will (1) use the data in this study for statistical reporting and analysis only; (2) make no use of the identity of any person or establishment discovered inadvertently and will advise the HEDS Administrator of any such discovery; (3) will not link this data with individually identifiable data from other EPA or non-EPA data.

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Citation:

Description:

This data set includes responses for 163 food follow-up questionnaires. The food diary follow-up questionnaire was used to identify how the dietary patterns observed for study participants who had submitted duplicate diet samples and completed the associated food diary related to their usual diets. The questions asked where meals were eaten, whether the amount of food eaten for the samples was more or less than usual and why, and if the types of food eaten were different than their usual diet and why. Keywords: questionnaire; exposure survey; food.

The National Human Exposure Assessment Survey (NHEXAS) is a federal interagency research effort coordinated by the Environmental Protection Agency (EPA), Office of Research and Development (ORD). Phase I consists of demonstration/scoping studies using probability-based sampling designs. The NHEXAS Phase I Questionnaires were organized into six modules for simplicity in administration (to minimize respondent burden and maximize participation rates at each step) and for collecting information that can be temporally related to the exposure, concentration and/or biological measurements collected in NHEXAS: Descriptive, Baseline, Technician, Follow-up, Time and activity diary, and Dietary diary (and follow-up). The Region 5 study was conducted in EPA's Region 5 (Ohio, Michigan, Illinois, Indiana, Wisconsin, and Minnesota), and included personal exposure, residential concentration, and biomarker measurements of metals and VOCs. The study was conducted by the Research Triangle Institute (RTI) and the Environmental and Occupational Health Sciences Institute (EOHSI). The scope and design of the study are detailed in the following article: E. Pellizzari et al., Population-Based Exposure Measurements in EPA Region 5: A Phase I Field Study in Support of the National Human Exposure Assessment Survey. Journal of Exposure Analysis and Environmental Epidemiology, Vol. 5, No. 3, 1995, pp. 327-358.

Record Details:

Record Type:DATA SET
Product Published Date:07/31/1997
Record Last Revised:12/10/2002
Record ID: 17459