Citation:

Sivaganesan, M., N. J. Adcock, AND E. W. RICE. Inactivation of Bacillus globigii by chlorination: A hierarchical Bayesian model . Aqua - Journal of Water Supply Research and Technology, International Water Supply Association (London, England). Blackwell Publishing, Malden, MA, 55(1):33-43, (2006).

Impact/Purpose:

This work was undertaken to study the effect of temperature over the range of 5°C to 30°C for pH levels of 7 or 8, on the inactivation kinetics of the spores of Bacillus globigii and to evaluate whether these spores could serve as a surrogate for the spores of B. anthracis in chlorine inactivation studies in water.

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