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Effect of Processing on Heavy Metal Content of Foods

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Abstract:There is no abstract available for this product. If further information is requested, please refer to the bibliographic citation and contact the person listed under Contact field.
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Citation:Morgan, J. N. Effect of Processing on Heavy Metal Content of Foods.Lauren Jackson, Mark Knize and Jeffrey Morgan (ed.), Impact of Food Processing on Food Safety, Chapter13. Plenum Press, New York, NY, 459:195-212, (1999).
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Contact: Mary P. O'Bryant - (919)-541-4871 or obriant.mary@epa.gov
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Division: Microbiological & Chemical Exposure Assessment Division
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Branch: Chemical Exposure Research Branch
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Product Type: Book Chaptr
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Published: 03/01/1999
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Related Entries:
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Bullet Item Dietary Exposure Methods and Models
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Last Updated on Monday, October 22, 2007
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