OLS : Record


Main Title Early warning and management of surface water taste-and-odor events
Publisher Awwa Research Foundation : American Water Works Association ;
Place Published Denver, Colo. :
Year Published 2006
OCLC Number 64389037
Subject Added Ent Water--Purification--Taste and odor control; Cyanobacteria; Lakes--Mathematical models; Reservoirs--Mathematical models
Library   Call Number Additional Info Location Date Modified
ELBM TD457.E27 2006 AWBERC Library/Cincinnati,OH 05/12/2006
Collation xxix, 237 p. : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.)
Notes Appendices A-G on CD-ROM. Includes bibliographical references (p. 219-233).
Contents Notes 1. Introduction -- 2. Literature review -- 3. Integrated T&O management strategies -- 4. Geosmin- and MIB-producing cyanobacteria found in the United States -- 5. Critical review of analytical methods and introduction of a simplified profile method -- 6. Lake and reservoir mathematical model evaluation -- 7. Case studies -- 8. Relationship between water quality factors and taste and odor events -- 9. Communication strategies for taste and odor events -- References -- Abbreviations -- Appendix A. Simplified flavor profile method -- Appendix B. Lake and reservoir mathematical model evaluation -- Appendix C. Detailed evaluations of participating utilities -- Appendix D. Information about earthy musty tastes and odors caused by blue-green algae -- Appendix E. Sample door-hanger pocket for taste-and-odor notification -- Appendix F. Resources -- Appendix G. Sample seasonal message.
Access Notes CD-ROM requires Adobe Acrobat 6.0 or higher.
Author Added Ent
Taylor, William D.
Corporate Au Added Ent AWWA Research Foundation.
PUB Date Free Form c2006.
BIB Level m
OCLC Time Stamp 20060509132632
Cataloging Source OCLC/T
Language eng
Origin OCLC
Type CAT
OCLC Rec Leader 02001nam 2200289Ka 45020