| Main Title |
Safe food : bacteria, biotechnology, and bioterrorism / |
| Author |
Nestle, Marion.
|
| Publisher |
University of California Press, |
| Place Published |
Berkeley, CA : |
| Year Published |
2003 |
| OCLC Number |
50155815 |
| Subject Added Ent |
Food--Safety measures;
Food--Biotechnology;
Bioterrorism;
Food Contamination;
Bioterrorism--prevention & control;
Food Microbiology--standards;
Food, Genetically Modified;
Legislation, Food--organization & administration;
Safety
|
| Holdings |
| Library |
|
Call Number |
Additional Info |
Location |
Date Modified |
| EOAM |
|
WA695.N465 2003 |
|
Region 8 Technical Library/Denver,CO |
10/24/2003 |
| ERAM |
|
RA601.N465 2003 |
|
Region 9 Library/San Francisco,CA |
06/11/2004 |
|
| Collation |
xvi, 350 p. : ill. ; 23 cm. |
| Notes |
Includes index. Notes: p. 283-326. |
| Contents Notes |
Introduction : |
| PUB Date Free Form |
c2003. |
| Series Title Traced |
California studies in food and culture ; 5 |
| BIB Level |
m |
| LCCN |
2002027172 |
| ISBN |
0520232925 |
| OCLC Time Stamp |
20040609110654 |
| Cataloging Source |
OCLC/T |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
02056cam 22004454a 45010 |
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