OLS : Record


Main Title Overview of the environmental control measures and problems in the food processing industries /
Author Jones, J. L.; Kuo, M. C. T.; Kyle, P. E.; Radding, S. B.; Semrau, K. T.;
CORP Author Industrial Environmental Research Laboratory (Cincinnati, Ohio)
Publisher Environmental Protection Agency. Office of Research and Development, Industrial Environmental Research Laboratory ; For sale by the National Technical Information Service,
Place Published Cincinnati, Ohio Springfield, Va.
Year Published 1979
Report Number EPA-600/2-79-009; EPA-R-804642-01
Stock Number PB-292 488
OCLC Number 04770665
Subjects Food processing; Environmental surveys; Food industry; Assessments; Odors; Industrial wastes; Combustion products; Sources; Performance evaluation; Process charting; Design criteria; Concentration(Composition); Water pollution control; Sulfur oxides; Aromatic polycyclic hydrocarbons; Phenols; Pesticides; Air pollution control; SIC 20; Solid wastes; Toxic substances; Waste water reuse
Subject Added Ent Food industry and trade--Environmental aspects--United States.
Internet Access
Description Access URL
Library   Call Number Additional Info Location Date Modified
EJAD EPA 600/2-79-009 Region 3 Library/Philadelphia, PA 06/16/2000
EJBD ARCHIVE EPA 600-2-79-009 Headquarters Library/Washington,DC 09/07/2011
EJBD EPA 600-2-79-009 c.1 Headquarters Library/Washington,DC 01/14/2014
EKAM EPA-600/2-79-009 Region 4 Library/Atlanta,GA 09/24/1999
EOAD EPA 600/2-79-009 Region 8 Technical Library/Denver,CO 02/07/2011
EOBD EPA 600-2-79-009 NEIC Library/Denver,CO 06/02/2000
ESAD EPA 600-2-79-009 Region 10 Library/Seattle,WA 03/23/2010
NTIS PB-292 488 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 06/23/1988
Collation xii, 121 p. : ill. ; 28 cm.
Abstract In conducting the assessment of the pollution sources and control measures utilized by the food processing industries (those industries listed under SIC 20), the water pollution control, air pollution control and solid waste management practices of 19 specific food processing industries were reviewed. The 19 industries analyzed represent in excess of 75% of the total value of shipments by the food processing industries. One specific objective of the assessment was to identify any potential toxic substances emission problems. The method of approach used in conducting the study was to prepare process descriptions on a unit operations basis for each industry and to identify the sources of emissions and effluents from each major step in the process. These process descriptions along with a general industry description are contained in 18 unpublished appendices available from the EPA Food and Wood Products Branch in Cincinnati, Ohio. The published volume of the report and its eight published appendices discuss the major sources of water pollution, air pollution, and solid wastes from the food processing industries. The appendices address specific topics such as SOx emissions, polynuclear aromatic hydrocarbons, phenolic compounds, and water reuse (including pesticides).
Notes Grant no. R804642-01. Jan. 1979. Includes bibliographical references.
Author Added Ent
Jones, J. L.
Corporate Au Added Ent SRI International.
Corp Au Ser Add Ent United States. Environmental Protection Agency. Environmental protecton technology series ; EPA-600/2-79-009.
NTIS Title Notes Final rept..
PUB Date Free Form 1979
Series Title Untraced Environmental protection technology series ; EPA-600/2-79-009
Category Codes 6H; 68; 68A; 68C; 68D; 68E; 98H
NTIS Prices PC A07/MF A01
Primary Description 600/12
BIB Level m
ISBN pbk.
Control Number 323758359
OCLC Time Stamp 20110901074442
Cataloging Source OCLC/T
Language eng
SUDOCS Number EP 1.23/2:600/2-79-009
Origin OCLC
OCLC Rec Leader 01572cam 2200373Ii 45020