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Search Results for the EPA National Library Catalog
Items Found: 2603
Showing: Items 2501 - 2550
Your Search: (SUBJECT=Food)
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Title
Year Published
2501
Use and Nutritional Value of 'Artemia' as a Food Source.
1986
2502
Use of Fungi Imperfecti in waste control.
1970
2503
Use of human subjects in safety evaluation of food chemicals proceedings.
1967
2504
Use of mercury and alternative compounds as seed dressings
1974
2505
Use of Periphyton in the Development of Biocriteria.
1994
2506
Use of Pesticides in Suburban Homes and Gardens and Their Impact on the Aquatic Environment.
1972
2507
Use of stable carbon and nitrogen isotopes to trace the larval striped bass food chain in the Sacramento-San Joaquin Estuary, California, April to September 1985 /
1989
2508
Use of the mixed flask culture (MFC) microcosm protocol to estimate the survival and effects of microorganisms added to freshwater ecosystems /
1989
2509
Use of Vegetable Cultures as the Photosynthetic Component of Isolated Ecological Cycles for Space Travel.
1960
2510
User's Manual Automated Procedures for Estimating Control Costs and Emission Reductions for Specified Air Pollution Sources.
1970
2511
UTAB Users Manual. Microcomputer Version. First Edition, 1991.
1991
2512
Utilisation of Bioactive Compounds from Agricultural and Food Production Waste /
2017
2513
Utilization of Chitosan for Recovery of Coagulated By-Products from Food Processing Wastes and Treatment Systems.
1976
2514
Utilization of the Milk Ordinance and Code Recommended by the U.S. Public Health Service.
1963
2515
Validation strategy for the integrated exposure uptake biokinetic model for lead in children /
1994
2516
Values of growth.
1976
2517
Variable justice : environmental standards, contaminated fish, and "acceptable" risk to native peoples /
2000
2518
Variable Selectivity and the Role of Nutritional Quality in Food Selection by a Planktonic Rotifer.
1990
2519
Vectoring algal toxin in marine planktonic food webs : sorting out nutritional deficiency from toxicity effects /
2011
2520
Vending of Food and Beverages. A Sanitation Ordinance and Code. 1965 Recommendations of the Public Health Service.
1965
2521
Vending of Foods and Beverages: A Sanitation Ordinance and Code - 1957 Recommendations of the Public Health Service.
1957
2522
Vibratory spiral blancher-cooler /
1978
2523
Vital signs : the trends that are shaping our future /
1992
2524
Volatile organic compound (VOC) species data manual /
1980
2525
Voluntary folic acid fortification : monitoring and evaluation report /
2012
2526
Warm-Liquid Defrost for Commercial Food Display Cases: Experimental Investigation at 32.2 degree Condensing.
2002
2527
Waste : uncovering the global food scandal /
2009
2528
Waste citrus activated sludge as a poultry feed ingredient /
1975
2529
Waste control and abatement in the processing of sweet potatoes /
1974
2530
Waste Discharge Monitoring Requirements Under the NPDES (National Pollutant Discharge Elimination System) Permits Program.
1981
2531
Waste free kitchen handbook : a guide to eating well and saving money by wasting less food /
2015
2532
Waste management control handbook for dairy food plants /
1984
2533
Waste management control handbook for dairy food plants {microform} /
1984
2534
Waste matters : new perspectives of food and society /
2013
2535
Waste minimization assessment for a dairy /
1992
2536
Waste minimization assessment for a manufacturer of aluminum cans /
1991
2537
Waste minimization assessment for a manufacturer of corn syrup and corn starch /
1994
2538
Waste not, want not : feeding the hungry and reducing solid waste through food recovery.
1999
2539
Waste not, want not feeding the hungry and reducing solid waste through food recovery. {computer file} :
1999
2540
Waste Reduction in Food Canning Operations: A Study of Four Methods to Improve the Quality or Reduce the Quantity of Effluent Discharged by a Fruit Processing Plant.
1970
2541
Waste treatment and disposal from seafood processing plants /
1977
2542
Waste treatment in the food processing industry /
2006
2543
Waste Treatment. Volume III. Upgrading Poultry-Processing Facilities to Reduce Pollution.
1973
2544
Wastes from the poultry processing industry /
1962
2545
Wastewater abatement in canning vegetables by IQB blanching /
1974
2546
Wastewater characterization for the specialty food industry /
1974
2547
WASTOX (Water Quality Analysis Simulation for Toxics), a Framework for Modeling the Fate of Toxic Chemicals in Aquatic Environments. Part 2. Food Chain.
1985
2548
WASTOX : a framework for modeling the fate of toxic chemicals in aquatic environments Food chain /
1985
2549
WASTOX : a framework for modeling the fate of toxic chemicals in aquatic environments. Part 2, Food chain /
1985
2550
Water and food security in Central Asia /
2011
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