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Search Results for the EPA National Library Catalog
Items Found: 124
Showing: Items 1 - 50
Your Search: (SUBJECT=Seafood)
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Title
Year Published
1
A guide to healthy eating of the fish you catch /
2002
2
A monitoring program for radionuclides in marketplace seafoods /
1988
3
Alaskan seafood processing /
1973
4
Analysis of Mercurials in the Elephant Butte Ecosystem.
1974
5
Annual report on the United States seafood industry.
1993
6
Appendices : final report : assessment of human health risk from ingesting fish and crabs from Commencement Bay /
1985
7
Asian and Pacific Islander seafood consumption study /
1999
8
Asian and Pacific islander seafood consumption study : exposure information obtained through a community-centered approach : planning phase /
1996
9
Assessing human health risks from chemically contaminated fish and shellfish : a guidance manual /
1989
10
Assessing human health risks from the consumption of seafood : human health risk assessment report /
1999
11
Assessment of human health risk from ingesting fish and crabs from Commencement Bay : appendices /
1985
12
Assessment of human health risk from ingesting fish and crabs from Commencement Bay final report /
1985
13
Bacteriological Criteria for Market Oysters.
1960
14
Biological assessment of seafood processing discharges on threatened, endangered and special status species of the Pribilof Islands, Alaska /
1998
15
Catch of the day : choosing seafood for healthier oceans /
2006
16
Coastal pollution : effects on living resources and humans /
2006
17
Commencement Bay Nearshore/Tideflats Remedial Investigation. Summary Report.
1985
18
Commencement Bay seafood consumption study preliminary report /
1981
19
Compilation of Air Pollutant Emission Factors. Supplement Number 7.
1977
20
Compliance Evaluation Inspection Report: Alpha Seafood Enterprises, Inc., Hackberry, Louisiana, NPDES No. LA0081256.
1993
21
Concentration and speciation of arsenic in flatfish and crabs collected from Commencement Bay /
1985
22
Conference on Shellfish Toxicology, 1957.
1957
23
Contaminant analysis of 1982 fall run coho salmon (Oncorhynchus Kisutch) /
1985
24
Cooperative Program for the Certification of Interstate Shellfish Shippers. Part II: Sanitation of the Harvesting and Processing of Shellfish.
1962
25
Crab Species Team Background and Issue Briefs. Ecosystem Based Fisheries Management for Chesapeake Bay.
2009
26
Data from Studies of Previous Radioactive Waste Disposal in Massachusetts Bay.
1984
27
Delicious is the new environmentalism /
2012
28
Determination of Polychlorinated Biphenyl Levels in the Serum of Residents and in the Homogenates of Seafood from the New Bedford, Massachusetts Area: A Comparison of Exposure Sources through Pattern Recognition Techniques.
1994
29
Development document for effluent limitations guidelines and new source performance standards for the fish meal, salmon, bottom fish, clam, oyster, sardine, scallop, herring, and abalone segment of the canned and preserved fish and seafood processing industry point source category.
1975
30
Development document for effluent limitations guidelines and standards of performance for the catfish, crab, shrimp, and tuna segments of the canned and preserved seafood processing industry point source category.
1974
31
Development of effective regional environmental monitoring for Puget Sound /
1985
32
Disposal alternatives for tuna cannery dissolved air flotation sludge, stickwater, and press liquor : American Samoa /
1979
33
Economic Analysis of Effluent Guidelines for Seafood Processing Industry. (Fish Meal, Salmon, Bottom Fish, Clams, Oysters, Sardines, Scallops, Herring, Abalone).
1975
34
Economic Analysis of Effluent Guidelines for Selected Segments of the Seafood Processing Industry. (Catfish, Crab, Shrimp and Tuna).
1974
35
Economic analysis of interim final effluent guidelines, seafoods processing industry : fish meal, salmon, bottom fish, clams, oysters, sardines, scallops, herring, abalone /
1975
36
Economic analysis of proposed effluent guidelines : seafood processing industry /
1973
37
Ecosystem Based Fisheries Management for Chesapeake Bay. Review of Consumer Preferences for Eco-Labeled Seafood. Potential Implications for Ecosystem Based Fisheries Management in the Chesapeake Bay.
2009
38
Effects of effluents on flavor of salmon flesh : research report /
1966
39
Effects of industrial wastewater effluents on water quality in Gibson Cove and Kodiak Harbor, Kodiak, Alaska, August 26-29, 1974.
1975
40
Effects of Seafood Waste Deposits on Water Quality and Benthos Akutan Harbor, Alaska.
1984
41
Effects of seafood waste deposits on water quality and benthos, Akutan Harbor, Alaska /
1984
42
Effects of Waste Water Discharges on the Flavor of Fishes in the Missouri River, October, 1969.
1970
43
Environmental assessment : deep sea fisheries shore plant and cumulative effects of seafood processing activities in Akutan Harbor, Alaska /
1993
44
Environmental assessment for the proposed Pribilof Islands seafood processing general NPDES permit
1995
45
Environmental assessment of alternative seafood waste disposal methods at Akutan Harbor, Alaska
1984
46
Environmental impact guidelines for new source canned and preserved seafood processing facilities.
1981
47
Environmental programs in Alaska : an EPA report.
1986
48
Environmental Requirements Assessments of the Bay Scallop 'Argopecten irradians concentricus'.
1993
49
Evaluation of waste disposal practices of Alaska seafood processors /
1974
50
Exposure factors handbook /
1989
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