Search Results for the EPA National Library Catalog

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Your Search: (SUBJECT=Maximum permissible intake)

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Select Item	Title	Year Published
1	An SAB report : review of the health risks from low-level environmental exposures to radionuclides (FGR-13 report) /	1998
2	Choosing a percentile of acute dietary exposure as a threshold of regulatory concern.	2000
3	Exposure factors handbook : volume 1 of 3. General factors.	1996
4	Exposure factors handbook : volume 1, general factors.	1997
5	Exposure factors handbook : volume 2 of 3. Food ingestion factors.	1996
6	Exposure factors handbook : volume 2, food ingestion factors.	1997
7	Exposure factors handbook CDROM [electronic resource].	1999
8	Final Office Policy for Performing Acute Dietary Exposure Assessment.	1996
9	Guidance for assessing chemical contaminant data for use in fish advisories. v.2, Risk assessment and fish consumption limits /	1997
10	Guidance for assessing chemical contaminant data for use in fish advisories. Volume II, Risk assessment and fish consumption limits /	1994
11	Guidance for assessing chemical contaminant data for use in fish advisories. Volume II, Risk assessment and fish consumption limits /	2000
12	Guidance for assessing chemical contaminant data for use in fish advisories. Volume III, Overview of risk management /	1996
13	Responses to Public Comments on the Office Pesticide Program's Draft Science Policy Document: Choosing a Percentile of Acute Dietary Exposure as a Threshold of Regulatory Concern.	2000
14	Should I eat the fish I catch? : a guide to healthy eating of the fish you catch /	1997

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