Search Results for the EPA National Library Catalog

Items Found: 31
Showing: Items 1 - 31
Your Search: (SUBJECT=Fruit processing)

Select Item	Title	Year Published
1	Cannery Waste Treatment by Anaerobic Lagoons and Oxidation Ditch.	1973
2	Complete mix activated sludge treatment of citrus process wastes /	1972
3	Complete mix activated sludge treatment of citrus process wastes.	1971
4	Cost of Clean Water, Volume III, Industrial Waste Profile No. 6: Canned and Frozen Fruits and Vegetables	1967
5	Demonstration of a Full-Scale Waste Treatment System for a Cannery.	1971
6	Development document for effluent limitations guidelines and new source performance standards for the apple, citrus and potato processing segment of the canned and preserved fruits and vegetables point source category.	1974
7	Development document for interim final and proposed effluent limitations guidelines : and new source performance standards for the fruits, vegetables and specialties segments of the canned and preserved fruits and vegetables point source category.	1975
8	Dry caustic peeling of clingstone peaches on a commercial scale /	1974
9	Dry caustic peeling of tree fruit for liquid waste reduction /	1970
10	Dry caustic peeling of tree fruit for liquid waste reduction. /	1970
11	Economic Analysis of Effluent Guidelines: Apple, Citrus and Potato Processing Segments of the Canned and Preserved Fruits and Vegetable Industry.	1975
12	Economic analysis of proposed effluent guidelines : fruit and vegetable processing industry.	1973
13	Factors associated with the termination of fruit and vegetable processing firms in Maryland, 1950-1961	1900
14	Fruit cannery waste activated sludge as a cattle feed ingredient /	1976
15	Fruit processing, 1971 /	1971
16	Industrial Waste Guide to the Fruit Processing Industry.	1962
17	Inventory of the fruit and vegetable processing industry in Canada	1978
18	Pelage de legumes par un procede mecanique avant conservation = Mechanical peeling of vegetables/fruits /	1981
19	Pollution abatement in the fruit and vegetable industry.	1977
20	Proceedings of National Symposium on Food Processing Wastes (3rd), held at New Orleans, Louisiana on 28-30 March 1972.	1972
21	Proceedings: National Symposium on Food Processing Wastes (2nd), Denver, Colorado, 23-26 March 1971.	1971
22	Reclamation and Reuse of Fruit Processing Wastewater.	1978
23	Reuse of treated fruit processing wastewater in a cannery /	1978
24	Reuse of treated fruit processing wastewater in a cannery.	1980
25	The health effect potential of reusing fruit processing wastewater : the health effect potential of reusing treated fruit processing wastewater within a cannery /	1984
26	The health effect potential of reusing fruit processing wastewater : the health effect potential of reusing treated fruit processing wastewater within a cannery /	1985
27	The health effect potential of reusing fruit processing wastewater within a cannery /	1985
28	Treatment of citrus processing wastes /	1970
29	Trickling filter treatment of fruit processing waste waters /	1972
30	Waste citrus activated sludge as a poultry feed ingredient /	1975
31	Waste disposal control in the fruit and vegetable industry	1973

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