Search Results for the EPA National Library Catalog

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Your Search: (SUBJECT=Frozen foods)

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Select Item	Title	Year Published
1	Aerated lagoon treatment of food processing wastes /	1968
2	Economic Analysis of Effluent Guidelines for Seafood Processing Industry. (Fish Meal, Salmon, Bottom Fish, Clams, Oysters, Sardines, Scallops, Herring, Abalone).	1975
3	Liquid wastes from canning and freezing fruits and vegetables /	1972
4	Progress report: aerated lagoon treatment of food processing wastes,	1968
5	Simplified Feeding Techniques for Culturing and Toxicity Testing with 'Ceriodaphnia'.	1988
6	Wastewater characterization for the specialty food industry /	1974
7	Water and Wastewater Management in Dairy Processing.	1972

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